Greens

Watercress is a soft green annual herb. The unusual spicy taste of young leaves resembles horseradish, mustard or radish.

You can meet her in the forest, however, it is quite easy to confuse with lily of the valley. It tastes like young garlic, which is why it is often eaten.

Horseradish is a perennial plant with a fleshy root, a regular at their summer cottage, and many want to get rid of horseradish in the garden forever.

Leaf celery is not such a frequent guest at our dachas. But the abundance of information about its beneficial properties makes you take a closer look at it.

With proper care, the plant will delight with beautiful leaves and a fleshy root. Seedlings are ready for planting in early spring and late autumn

How to plant fennel and what maintenance is required outdoors? - a question that has become of interest to many summer residents and supporters of traditional medicine.

Fennel is a spicy herb, and growing fennel from seeds in summer cottages and backyards is just starting to gain momentum.

There is nothing easier than settling sage in the country - flowers will decorate the site almost all summer, and there will always be leaves with an antibacterial effect at hand

Some varieties of thyme have excellent decorative qualities, which have earned the increased attention of aesthetes and landscape designers.

Dill does not require complex care, it is grown on the garden bed and windowsill. If you know how to plant dill, fresh herbs will be on your table all year round.

At the dachas, completely different varieties of root celery are grown. Moreover, we can grow celery at home on the windowsill.