Dill, parsley, cilantro, tarragon, basil, fennel, sorrel, celery, wild garlic - these herbs and young shoots give a unique aroma to any dish. Without them, we can't imagine salads, we add them to everything that we cook. Greenery decorates the table, gives us health, as it saturates the body with vitamins, essential elements, sugars, organic acids. How to make sure that this green source does not dry out all year round, supporting our immunity, pampering receptors with a variety of tastes? The materials of the section will tell you everything about growing greenery in the garden, windowsill and balcony.
Where is the most expensive spice in the world added - saffron? Taste, smell, useful properties and harm of the spice. The use of spices in cooking, cosmetology and medicine, contraindications.