What is a wine mushroom and how to grow it at home

What is a wine mushroom

Wine mushroom is a dark, viscous mass with a characteristic wine aroma, consisting of bacteria. The homeland of the product is Japan. This synthesis of microorganisms is used to make industrial and home wines. The mushroom is classified into several species, the properties of which are different. So, one kind allows you to make white wine, the other - red. The strength of the finished drinks is also different. However, on average, drinks with a strength of 8-10% are obtained from this raw material.

Useful qualities and contraindications

The main advantage of wine mushroom is its low cost, as a result of which the drink turns out to be cheap. However, if properly prepared, its properties will not differ at all from factory wines. Also, the product has a lot of useful properties.

Moderate consumption of wine mushroom drinks can:

• saturate the body with minerals and vitamins;
• expand blood vessels;
• stimulate blood circulation;
• help in the fight against insomnia;
• improve the functioning of the gastrointestinal tract;
• increase immunity to colds.

In addition, the product has some contraindications:

• kidney and liver diseases;
• hypertension;
• stomach ulcers;
• mental disorders.

In case of irregular use of the product, negative consequences are possible:

• depressive conditions;
• disorders of the nervous system;
• pancreatitis;
• pathology of the kidneys and liver;
• high blood pressure;
• alcoholism.

Video "How to make wine from wine mushroom"

This video shows you how to make homemade wine from a grape mushroom.

How to grow a wine mushroom at home from scratch

Growing raw materials for making wine at home from scratch is considered a relatively simple task. To prepare a high-quality mushroom, you need to take tomato paste, granulated sugar and a complex of mushroom strains.Tomato paste should not contain salt.

200 g of mushroom culture should be sent to a glass container and filled with pre-prepared syrup. For it, 0.5 kg of sugar, 2.5 liters of water and 150 g of tomato paste are used. The components are mixed until smooth.

The mushroom is poured not to the very top of the container, because during the fermentation process the mass will rise significantly. Next, you need to cover the neck of the container with gauze folded in several layers. This will become a kind of protection against insects and at the same time provide free access to oxygen.

The container with the composition is placed in a dry, dark place out of the reach of children and pets. The cooking time is 2.5–3 weeks.

After this time, the prepared drink should be pumped out of the glass container. This must be done very carefully so as not to touch the sediment that has formed at the bottom of the can.This sediment is the very wine mushroom, which can later be used to make homemade wines.

Interesting recipes using wine mushroom

From the ready-made wine mushroom, you can create alcoholic drinks of your own production, which will in no way be inferior to the factory ones. Some of the recipes below will help you find a use for mushroom raw materials.

Homemade champagne

To make champagne at home you will need:

• wine mushroom - 0.5 l;
• granulated sugar - 0.5 kg;
• water - 2 l;
• tomato paste without salt - 2 tbsp. l.

Pour sugar over with water and leave until it is completely dissolved. Add tomato paste to the liquid and mix thoroughly until smooth. Further, mushroom raw materials are sent to the container. The resulting mass is thoroughly mixed.

The jar with the composition must be placed in a dry place that is reliably protected from sunlight. This mass is infused for about 5-7 days. The readiness of the drink is evidenced by the white sediment formed at the bottom. In this case, the liquid itself should be completely transparent.

Homemade champagne is poured into another container through a thin hose.

Wine with tomato paste

To prepare a homemade alcoholic drink, you should prepare in advance:

• three-liter jar;
• rubber glove;
• filtered or spring water - 2 liters;
• wine mushroom - 200 ml;
• granulated sugar - 0.5 kg;
• tomato paste - 150 g.

Sugar, water and tomato paste should be combined into a homogeneous mass. First you need to dissolve the sugar in water and then add the paste. Further, mushroom raw materials are sent to the composition without stirring. In a three-liter jar, there must be some space left to the neck. This rule is due to the fact that during fermentation the mass will rise slightly. A glove should be put on the neck of the can.

Place the container in a dry, dark and preferably warm place. Lifting the glove is considered the main sign that the fermentation process has started. It will take 7 to 15 days to prepare the wine. It directly depends on the temperature in the room where the bank is located.

When the glove is down, the homemade wine can be considered ready. It must be carefully pumped out with a thin hose and poured into another glass container that would close tightly. The remaining mushroom raw materials, as a rule, increase in size and are suitable for the manufacture of other alcoholic beverages.

Wine vinegar

The method of making wine vinegar is elementary. To do this, you need to take a mushroom and leave it for a month in a warm, dark room. At the first stage of fermentation, wine is obtained, at the second - vinegar. In the future, it can be used as a sourdough in the preparation of drinks.

Homemade vinegar made from wine mushroom contains a lot of useful microelements. In addition, after the formation of vinegar, mushroom raw materials can be used repeatedly.

Wine mushroom is a dark mass composed of mushroom strains. Judging by the reviews, the mushroom is quite actively used in the process of making natural wines, champagne and vinegar. A properly prepared drink based on wine mushroom can bring tremendous benefits to the body.