How to make tomato juice at home - 17 easy recipes

The benefits of tomato juice

Tomato juice made from homemade tomatoes is a storehouse of vitamins and minerals that a healthy person needs. The drink owes its beneficial properties to nutrients:

• proteins;
• fiber;
• glucose;
• pectins;
• carotene, beta-carotene;
• vitamins (B, A, C, E, K);
• organic acids;
• starch;
• lycopene;
• nicotinic, folic acid;
• micro-, macroelements (Ca, Fe, Mg, Na, P, Cl, Si, S, I).

Tomatoes contain much more ascorbic acid than citrus fruits, and the vegetable is ahead of carrots in the amount of vitamin A. Lycopene, which is part of the chemical composition, is a powerful antioxidant that helps fight cancer. Also, a tomato drink has a low calorie content - 100 g of the product contains only 45 kcal.

Regular consumption of a vegetable drink has a positive effect on the human body:

• reduces the risk of developing cardiovascular pathologies;
• normalizes the functioning of the central nervous system, helps to fight stress;
• has a beneficial effect on the gastrointestinal tract, eliminates constipation;
• has a diuretic, choleretic effect;
• stabilizes sugar levels;
• helps to lose extra pounds.

Packaged drinks do not have any benefits for the body, and sometimes they can even lead to poor health.

Contraindications and possible harm to the drink

If you drink tomato juice in moderation, it will not cause any harm to the body. Only patients with renal, hepatic or gastric pathologies should completely exclude it from the diet.

Healthy people are not recommended to add starch to the drink. This substance can be harmful to health. Also, do not mix the juice with salt. It is better to replace it with olive oil so that the product does not lose its beneficial qualities.

Rules for the preparation of tomato juice

To make a tomato winter drink tasty, ripe, juicy tomatoes alone are not enough. An important point of conservation is the preparation of containers for seaming, as well as a well-chosen recipe.

Choosing tomatoes for juice

Before proceeding with conservation, you need to calculate the amount of raw materials for the required output of blanks. To prepare 10 liters of drink, you will need about 12 kg of tomatoes. When selecting vegetables, there are three points to consider:

1. Grade. For rolling, sweet tomatoes with a thin skin and juicy, fleshy pulp are suitable. It is better to take red varieties, as they make the most delicious juice.
2. Maturity. The tomatoes must be ripe. Unripe vegetables will give off their bitterness, and overripe ones will make the drink tasteless.
3. Appearance.Crumpled or spoiled raw materials are also suitable for twists, provided that "bad" spots are cut out of it.

Preparing cans

So that the seams for the winter do not deteriorate, it is necessary to properly prepare the cans. They do it as follows:

1. Carefully inspect the container. There should be no defects on the cans, otherwise they may burst with a sharp temperature drop.
2. The containers are washed with an iron brush with soda.
3. Sterilization is carried out. For the procedure, you can use a pot of boiling water or a microwave oven.
4. Dry the jars well before further use.

Video "Delicious tomato juice for the winter"

This video demonstrates a recipe for making a delicious and healthy drink from tomatoes.

Step by step tomato juice recipes

Homemade tomato juice cannot be compared to shop counterparts. Moreover, it does not contain harmful additives. It is very simple to prepare a vitamin drink for the winter, just select the desired recipe.

Classics of the genre

• 12 kg of tomatoes are cut into small cubes;
• boil until the tomatoes are soft;
• rub the mass through a metal or nylon sieve;
• add 100 g of salt, 220 g of sugar;
• bring the pulp to a boil over low heat;
• after the foam forms, it is removed, and the workpiece is allowed to boil for another 3 minutes.

Through a juicer

• 12 kg of fresh tomatoes are cut into small pieces;
• passed through a juicer;
• bring the workpiece to a boil over medium heat;
• when the pulp boils, reduce the power and leave to cook for another quarter of an hour, stirring constantly;
• add 100 g of salt, 220 g of sugar;
• simmer over low heat until granulated sugar is completely dissolved.

Through a meat grinder

• 12 kg of tomatoes are cut into slices;
• pass 2-3 times through a meat grinder;
• the pulp is put on low heat, adding 100 g of salt and 220 g of sugar;
• the workpiece is brought to a boil, then mixed well;
• the resulting foam is removed, and the tomato mass is kept for another 5 minutes.

In a juicer

• 3 kg of washed tomatoes cut into small pieces;
• put in a container for vegetables;
• the water compartment is filled with liquid up to the mark;
• put the juicer on high heat and boil for 45 minutes;
• the tomato is drained, and then 25 g of salt, 55 g of granulated sugar are introduced, stirring until the crystals are completely dissolved.

With vinegar

• 11 kg of processed tomatoes are passed through a juicer;
• the raw tomato is brought to a boil;
• turn down the fire, languish for half an hour, stirring constantly;
• add 180 g of salt, 0.5 kg of sugar;
• stir, boil for a quarter of an hour;
• mustard (3 tsp), table vinegar (275 g), a pinch of nutmeg, chopped garlic and spices (to taste) are introduced;
• languish for another 10 minutes.

With bell pepper

• 15 kg of washed tomatoes are poured over with boiling water;
• placed in a basin of cold water for 3-5 minutes;
• remove the skin, remove the damaged areas, cut out the stalks;
• tomatoes, bell peppers (5 pcs.), onions (1 pc.), garlic (6 cloves) are passed through a meat grinder or juicer;
• The tomato strained through a sieve is brought to a boil and cooked for a quarter of an hour, stirring constantly.

With celery

• 3 kg of tomatoes are cut into small cubes;
• passed through a juicer;
• let the tomato boil;
• they languish on a quiet fire for another quarter of an hour;
• add chopped celery, 80 g of salt, 30 g of ground black pepper;
• boil for 10 minutes;
• strain the drink through a fine sieve.

With spices

• 12 kg of processed tomatoes are passed through a meat grinder or juicer;
• the mass is brought to a boil;
• boil for half an hour over low heat;
• 180 g of salt, 0.5 kg of sugar are introduced;
• stir, boil for 10 minutes;
• pour allspice (25 pcs.), cloves (8 pcs.), ground pepper (5 g), cinnamon powder (20 g), a pinch of nutmeg;
• add 280 ml of table vinegar and 3 cloves of garlic;
• languish for another 10 minutes.

Spice juice can be used as the main ingredient in a Bloody Mary cocktail.

With dill

• 2.5 kg of tomatoes, passed through a meat grinder, are thoroughly ground with a sieve;
• put on low heat, after adding 15 g of salt, 30 g of granulated sugar, 120 ml of vinegar;
• boil for a quarter of an hour, and then introduce 2 bunches of chopped dill and 5 bay leaves.

With basil

• 5 kg of tomatoes are passed through a juicer;
• boil for half an hour;
• a few minutes before readiness, 50 g of salt, 100 g of sugar, 1 bunch of chopped basil are introduced into the tomato;
• stir until the crystals are completely dissolved.

With allspice

• 5 kg of washed tomatoes are cut into small cubes;
• interrupt the tomatoes with a blender;
• grind the pulp with a sieve, removing the peel and seeds;
• bring to a boil by adding 5 allspice peas, 5 bay leaves, 50 g of salt to the juice;
• boil for another 10 minutes.

With garlic

• 11 kg of processed tomatoes are cut into small wedges;
• passed through a juicer;
• the tomato is brought to a boil;
• reduce the heat, introduce 175 g of salt, 0.5 kg of granulated sugar into the drink, stirring thoroughly;
• after dissolving the crystals, add 4 cloves of garlic, 275 ml of table vinegar, 30 allspice peas, 10 cloves, a pinch of nutmeg, hot pepper and cinnamon to taste;
• languish for another quarter of an hour.

With apple and beetroot juice

• 2 kg of tomatoes are cut into small cubes;
• passed several times through a meat grinder;
• wipe with a sieve;
• add 1 liter of apple juice and 0.2 liters of beetroot juice;
• bring the drink to a boil over low heat, stirring constantly.

Tomato Pepper Juice

• 10 kg of ripe tomatoes are peeled;
• chopped tomatoes, 3 bell peppers, 1 onion, 3 cloves of garlic are passed through a juicer;
• the strained tomato is brought to a boil, then simmer for 10 minutes.

Spicy tomato juice

• 1 kg of well-washed tomatoes are finely chopped;
• pour 50 ml of cold water;
• boil down for 10 minutes;
• let the vegetables cool;
• the workpiece is passed through a juicer;
• put the tomato on the stove again, add salt and sugar to taste;
• simmer the drink for half an hour, stirring constantly.

Yellow tomato juice

• 1.5 kg of washed yellow tomatoes are interrupted with a blender;
• grind through a sieve to remove seeds and peel;
• bring to a boil;
• boil for a quarter of an hour, periodically removing the resulting foam;
• a few minutes before readiness, 50 g of salt, 50 g of sugar are introduced;
• stir until the crystals are completely dissolved.

No salt and sugar

• 14 kg of tomatoes are scrolled several times through a meat grinder;
• grind with a sieve to get rid of unnecessary cake;
• the juice is brought to a boil, stirring constantly;
• reducing the heat, leave to simmer for another 10 minutes.

Closing tomato juice for the winter

You can do twists for the winter in two ways. The most popular is the closing of a tomato drink in a sterilized container. The procedure is carried out using a water bath or microwave oven. After complete drying, the drink is poured into the cans, closed with a kitchen key, turned upside down and allowed to cool, covered with a blanket.

The second method is rolling without sterilization. Glass containers are thoroughly washed with an iron brush using baking soda. To dry them faster, they are placed on a dry towel with the neck down. After rolling, the jars are covered with a warm blanket and left upside down until they cool completely.

If the preservation leaks, it must be opened and then rolled up with a new lid.The cooled cans are removed to the basement or to the balcony.

If the harvest in the season was large, then this is a good reason to close it for the winter. Tomatoes can be used to make homemade juice, tomato paste, or simply pickle them in a marinade. Self-made canning will always pamper you with vitamins, and also remind you of summer.