Cranberry sauce for meat, poultry and fish: 27 of the most delicious recipes

Cooking features

To make a delicious cranberry sauce, you need to read some guidelines:

1. The berries used in the dressing must be ripe.
2. You should only use a quality product that is free of rot, mold and damage.
3. Cooking utensils should not be aluminum.

Video "Cranberry sauce for meat"

This video shows you how to make a delicious dressing for meat.

The best recipes for cranberry sauces and marinades

Considering that the process of making the sauce takes only 20-30 minutes, it can be served not only for festive dishes.

Classics of the genre

To make the sauce you will need:

• berry - 0.5 kg;
• onions - 150 g;
• sugar - 0.25 kg;
• apple cider vinegar - 150 ml;
• cinnamon - 5 g;
• allspice - 5 g;
• celery seeds - 5 g;
• garlic - 2 cloves;
• water - 0.2 l;
• salt, ground pepper - to taste.

Onions need to be peeled, finely chopped. Wash the cranberries and send them to the container with the onions. The mass is poured with water and placed on the stove. After boiling, the onion and berries are boiled for another 10-15 minutes. The composition is cooled and processed in a blender. The remaining ingredients are added. The mass is boiled for about 30-40 minutes.

Simple cranberry sauce for meat

Ingredients:

• berry - 0.25 kg;
• sugar - 0.25 kg;
• water - 0.5 l.

The berry is washed and dried. Next, you need to make sugar syrup, add cranberries to it, stirring constantly. After the mass has cooled down, it must be chopped in a blender.

Spicy sauce

You will need:

• berry - 350 g;
• sugar - 1.5 cups;
• wine - 2.5 glasses;
• ginger - 4 tsp;
• curry - 0.5 tsp;
• cinnamon, cloves - ¼ tsp;
• vegetable oil - 1 tbsp. l.

Spread the berry, chopped ginger root in a hot frying pan with vegetable oil. After 5 minutes, add sugar and wine, boil until the granulated sugar is completely dissolved. After this, spices are introduced. The mass is stewed for another 20 minutes.

Spicy sauce

You need to stock up:

• berry - 0.35 kg;
• water - 0.2 l;
• sugar - 0.2 kg;
• cognac - 10 ml;
• hot chilli peppers - 2 pcs.;
• salt - 5 g;
• star anise - 2 pcs.;
• lemon juice - 60 ml.

Cranberries are poured with water, star anise is introduced, put on the stove for 5-10 minutes. The mass is filtered through cheesecloth. Sugar, chopped pepper, salt and lemon juice are added to the resulting puree. Put the puree on the fire and stew for about 40 minutes. Add cognac to the mass, mix thoroughly.

Spicy sauce with bitterness

Ingredients:

• berries - 150 g;
• water - 50 ml;
• mustard - 1.5 tsp;
• sugar - 1 tsp;
• bay leaf - 2 pcs.;
• garlic - 1 clove;
• spices.

Rinse the cranberries, process with a blender, add a small amount of water, bring to a boil. Add spices and salt to the mass and boil for about 5 minutes.After the sauce has cooled slightly, the remaining spices, chives and sugar are added to it. The composition must be extinguished again for 3-5 minutes.

To the chicken

To make the sauce you will need:

• cranberries - 450 g;
• oil - 2 tbsp. l .;
• honey - 3 tbsp. l .;
• onion - 1 pc.;
• orange - 1 pc.;
• hot pepper - 1 pc.

Onions are fried in a pan, zest, washed cranberries, honey, orange juice are added to it. Stew the mass for about 20 minutes. When the berries are already quite soft, turn off the fire. Finely chopped peppers are added to the sauce.

To the duck

Required Ingredients:

• cranberries - 0.25 kg;
• lingonberry - 0.25 kg;
• orange juice - 100 ml;
• wine - 100 ml;
• water - 200 ml;
• cinnamon - 1 tbsp. l .;
• honey - 3 tbsp. l.

Cranberries are pounded to a puree state, mixed with all products except honey. Put the mass on the stove and stew for 3 minutes. After cooling down, honey is sent to the dressing.

Please note that this sauce is only suitable for duck. Dishes from any other bird do not go well with it.

To the turkey

You need to prepare:

• ripe cranberries - 150 g;
• white or brown sugar - 2 tbsp. l .;
• ripe orange - 1 pc.;
• lemon - 1 pc.;
• spices to taste (cloves, cinnamon, nutmeg).

Cranberries with sugar are simmered in a saucepan. When the berries begin to burst, orange zest and lemon juice are added to them, then spices are used. Stew the mass for about 5-10 minutes.

For cold cuts

To make the sauce you will need:

• berries - 80 g;
• pickle from cucumbers or tomatoes - 30 ml;
• honey - 1 tbsp. l .;
• oil - 1 tbsp. l .;
• a pinch of salt;
• mustard powder - ½ tsp.

All components, in addition to spices, are processed in a blender. Then spices are added.

To fish

You will need:

• non-liquid honey - 1.5 tbsp. l .;
• ripe berry - 150 g;
• ripe lime - 0.5 kg;
• juicy lemon - 0.5 kg;
• optional pepper, salt.

Combine honey with water, bring to a boil, add berries, zest and citrus juice. Salt and pepper to taste. The mass is stewed for about 15 minutes. Strain the dressing.

With lemon and orange juice

Required components:

• berry - 200 g;
• brown sugar - ¾ tbsp.;
• water - ¼ st .;
• ground cinnamon - ½ tsp;
• lemon zest - 1 tsp;
• orange peel - 1 tsp;
• lemon juice - 1 tbsp l .;
• orange juice - ¼ glass;
• ground nutmeg - to taste.

Pour the candied berries with water and bring to a boil. Add spices, zest and citrus juice, boil for another 2-3 minutes.

With onion

You should prepare:

• berry - 500 g;
• onions - 280 g;
• granulated sugar - 1 glass;
• white raisins - 95 g.

Boil the onion, dry and chop. Caramelize sugar, pour in boiling water. Add the rest of the ingredients, simmer for 10-15 minutes.

With honey and garlic

For the sauce you will need:

• cranberries - 350 g;
• honey - half a glass;
• garlic - 2 cloves;
• lemon juice - a third of a glass;
• salt and ground black pepper.

Melt honey in a steam bath, add lemon juice. Bring the cranberries to a puree state. Combine berries, honey, crushed garlic in one container. Mix the components thoroughly.

With honey and mustard

Ingredients:

• vegetable oil - 10 ml;
• table mustard - 10 g;
• cucumber pickle - 30 ml;
• honey - 20 g;
• salt to taste;
• berries - 30-50 g.

Combine the brine with berries and honey, process with a blender. Add salt, oil, mustard.

With nuts and raisins

You need to stock up on the following products:

• cranberries - 1 glass;
• raisins - 1 tbsp. l .;
• pecans - 1 tbsp l .;
• water - 100 ml;
• orange peel - 5 g;
• nutmeg - a pinch;
• cinnamon - 0.5 tsp;
• granulated sugar - 2 tbsp. l.

Boil the berries in sweet water, add spices, raisins and zest. After boiling the mass for 5 minutes, add the pecans.

With ginger

Required Ingredients:

• cranberries - 1 glass;
• orange - 1 pc.;
• dry red wine - 30 g;
• water - 0.5 cups;
• granulated sugar - 3 tbsp. l .;
• crushed rosemary - 0.5 tsp;
• ginger, black pepper, nutmeg - ½ tsp;
• salt - 0.25 tsp;
• Jamaican pepper, cloves - 0.25 tsp each.

Combine berries, granulated sugar, wine, orange juice and zest, spices.Boil the mass for 10 minutes, cool and beat in a blender.

With lingonberry

To make the sauce you will need:

• lingonberry - 250 g;
• fresh grated ginger - 0.5 tsp;
• cranberries - 250 g;
• granulated sugar - 160 g.

Rinse and dry cranberries and lingonberries thoroughly. Chop the berries, sugar and simmer over low heat for 1.5 hours. Add ginger. Cool before serving.

With apple

You will need the following ingredients:

• berries - 170 g;
• granulated sugar - 4-5 tbsp. l .;
• ripe apple - 1 pc.;
• water - 100 ml.

Chop the apples, combine with cranberries and sugar, boil until softened. Cool and bring to a puree.

With oranges and spices

Required components:

• berry - 200 g;
• zest and juice from one orange;
• rosemary, ground black pepper, nutmeg, ginger, cinnamon - ⅓ tsp each;
• a pinch of ground allspice and cloves;
• sugar - 75 g.

Cut the orange pulp, after removing the peel. Combine with cranberries, juice, spices and sugar. Cook until the fruit softens. Strain after the sauce has cooled completely.

With wine and cinnamon

Prepare:

• berries - 100 g;
• crystal sugar - 100 g;
• an orange of any kind: zest, juice of half of the fruit;
• dry or semi-dry wine - 100 ml (red is better);
• bay leaf - 1 pc .;
• 1 cinnamon stick;
• cloves - 3-4 pcs.

Simmer sugar with wine over low heat, add juice, zest and berries. After 5 minutes of stewing, add spices. Cool down. Grind half of the sauce, half - no. Combine both options in one container and mix until smooth.

With wine, pear and walnut

For this recipe you will need:

• chopped walnuts - a third of a glass;
• cranberries - 200 g;
• 1 cinnamon stick;
• black pepper - 4 peas;
• crystal sugar - a third of a glass;
• ripe pear - 1 pc.;
• brandy (1 tbsp. l.) or dry wine (1 tsp. l.).

All ingredients, except nuts, are combined in a saucepan and cooked over low heat for 10 minutes. Add spices and roasted nuts, after cooking, mix until smooth.

With wine, orange and ginger

Ingredients:

• berry - 1 glass;
• orange - 1 pc.;
• dry red wine - a third of a glass;
• water - 0.5 cups;
• sugar - 3 tbsp. l .;
• crushed rosemary - 0.5 tsp;
• ginger, black pepper and nutmeg - ⅓ tsp each;
• salt - 0.25 tsp;
• jamaican pepper - 0.25 tsp

Pour cranberries with water, add juice, wine, sugar, spices, zest. Cool the mass. Strain half, mix with unstrained part.

With wine and chili

Ingredients:

• berries - 350 g;
• lemon juice - 60 ml;
• cognac (10 ml) or dry wine (20 ml);
• water - 200 ml;
• sugar - 200 g;
• starch - 1 tsp;
• chili pepper - 2 pcs.;
• 2 star anise fruits;
• salt to taste.

Boil the berries and anise, beat the cranberries with a blender, and remove the spice. Add spices, juice and cook for 15 minutes. Add wine and, if necessary, starch.

English recipe

You will need:

• berry - 400 g;
• orange juice - half a glass;
• lemon juice - half a glass;
• honey - glass.

Grind the berries with a blender, add lemon and orange juice, honey. Mix the mixture thoroughly.

Canadian recipe

Required components:

• berry - 3 glasses;
• brown sugar - ¼ cup;
• white sugar - ¼ glass;
• salt - ¼ tsp;
• water - ½ glass;
• orange peel - 1 tsp;
• orange juice - 3 tbsp. l .;
• nutmeg - ¼ tsp;
• cinnamon - 1 stick;
• star anise - 1 pc.

Combine all products, cook over low heat for 30 minutes. Cool, remove cinnamon and anise.

Sugarless

You will need:

• cranberries - 500 g;
• small onions - 2 pcs.;
• liquid honey - 3 tbsp. l .;
• olive oil - 2 tablespoons l .;
• black pepper and salt to taste.

Combine berries with onions and water, boil. Cool the mass, drain. Add honey, oil, spices.

Frozen berries

Required components of the sauce:

• frozen cranberries - 350 g;
• water - 200 ml;
• cognac - 10 ml;
• sugar - 200 g;
• hot red pepper - 2 pods;
• star anise - 2 pcs.;
• lemon juice - 60 ml;
• rock salt - 5 g.

Pour boiling water over cranberries, add star anise and simmer for 5 minutes. Cool, drain. Add sugar, pepper, lemon juice to the resulting puree. Put out another 15 minutes. Add cognac, after boiling, remove from the stove. If the mass is too liquid, you need to add flour or starch to it. Cool before serving.

Rules for serving meat and fish dishes

Before serving the sauce, you should heed the advice of the famous chef Julia Vysotskaya:

1. The sauce is usually served cold. Having taken it out of the refrigerator, the mass must be mixed, as it thickens strongly.
2. If the sauce is served immediately after cooking, it must be cooled before pouring into the gravy boat.
3. Cranberry dressing goes well with fatty meats.
4. The most successful taste of cranberry reveals citrus juice.

Cranberry sauces go well with all types of meats. The preparation of the berry dressing will not take much time, but it will delight you with an unsurpassed taste.