Characteristics and cultivation of tomato Bovine heart

Peculiarities

This variety is revered by many tomato lovers. Since the features of these tomatoes can be safely called the largest in size and very tasty fruits. They are often capable of reaching a kilogram in weight. It is almost impossible to preserve them, since this vegetable miracle does not fit into a classic-sized jar. And this is not the only thing that distinguishes the Oxheart variety from all the others. Such huge tomatoes have an original appearance, as well as several varieties of the main variety - the f1 bull heart is red, orange, pink, gold, yellow, white and even black!

These irregularly shaped tomatoes have long won the hearts of many summer residents, since they are also very useful for health. Tomatoes Bovine Heart f1, according to experts and testimonials on the sites, are rich in vitamins C, B, K, fiber, folic and niacin, sugars, mineral and pectin substances. An interesting fact is that for many years there was an unforgivable misconception that tomatoes of this variety are poisonous, so they were bred as an ornamental plant.

Varieties of varieties

Bovine heart f1 orange represents tomatoes, weighing from 300 to 800 grams. The variety has an average ripening period, and in order to get an earlier harvest, experienced summer residents are advised to breed it in seedlings. It is best to form an orange bull heart into one stem, and also be sure to make support for the bushes. Stepsons need to be removed in a timely manner. Orange Bovine Heart f1 - tomatoes with a characteristic fruit color for this variety, as well as excellent taste and appearance.

In addition to the Orange Bull Heart variety, there are other interesting varieties. Black can be called a late ripening variety. Its burgundy, almost black, tomatoes have a delicate center and almost no seeds inside. Such tomatoes can weigh an average of 400 - 600 grams. The peculiarities of the variety, as evidenced by the reviews on the sites, is the ability of the culture to bear fruit on all available brushes. On each of them, up to 4 fruits normally appear.

Bovine heart f1 red is a medium-ripening variety. Its bushes are plants with spreading twigs, and a feature is the ability to get tomatoes of different weights from one bush. During the first harvest, you will have fruits that weigh up to 800 grams, and during the second - up to 400. Also, those tomatoes that are smaller, often have the shape of an oval, rather than a heart.

Bovine heart pink is another type of the main variety, and is a late-ripening variety of tomatoes. Fruits of different sizes and weights traditionally grow on the bushes - for the first time, you can pick tomatoes that pull 900 grams, later - even having about 200. This type of vegetable crop shows good immunity to diseases. Has excellent taste and aroma.Bovine heart f1 golden is a variety that has medium ripening times. It is possible to get the first harvest somewhere in the 110th day. Bushes of this type are quite tall, they can grow up to 160 cm. The fruits of the vegetable Golden Bull Heart have a distinctive golden yellow color and a conical shape. During the first harvest, their weight reaches up to 600 grams, and during subsequent harvesting, you can expect the harvest of tomatoes even up to 100 grams.

Subspecies Bovine Heart Giant is a variety with an average ripening period. Such tomatoes have a beautiful raspberry color, the shape characteristic of the main variety. As practice shows and reviews of gardeners on the sites, this type of tomato is best grown in a temperate climate without a film.

Video "How to prepare seeds for sowing"

Characteristic

This species is well suited for growing both in open ground and for greenhouses. It has determinate bushes, which are also quite spreading. Such crops are capable of reaching a length of up to one and a half meters. When grown on a garden bed, the yield of each bush can be up to 5 kg. If the cultivation is carried out in a greenhouse, then it is possible to get up to 12 kg of selected tomatoes from each plant.

The variety has an average fruit ripening period. Thus, you will be able to feast on fresh tomatoes in 120 - 130 days. The fruits of the bush can differ not only in weight, but also in shape. A distinctive feature is the location on the lower brushes of the largest tomato size. They can weigh about 400 grams, and on the upper branches there are fruits that barely reach a weight of 100 grams.

As for the description of the fruits of different types of the variety, it largely coincides. Each of their species has its own color - pink, red, orange, black, golden, as well as a heart-shaped fruit. The advantages can be safely called the excellent taste of the fruits, their large size, high yield. Experts and site visitors in the reviews call a small disadvantage of tomatoes that, as mentioned above, they are unlikely to be suitable for canning because of their impressive dimensions.

Agrotechnics

Growing such large tomatoes is a rather laborious process. It is customary to sow seeds for seedlings in early March, while the depth of their laying should be about 3 cm. Before sowing, it is recommended to treat them with a solution of potassium permanganate, after which they should be rinsed with water. The dive is carried out at a time when the presence of at least two leaves on the bush will be visually noticeable. Also, experts and experienced gardeners advise feeding with the help of complex feeding. Hardening should be carried out about a week and a half before planting.

As for greenhouses without heating, the seedlings should be planted in them at the beginning of May, and in open ground conditions it is recommended to plant them on the beds from the end of May to the beginning of June. When growing a vegetable crop in a greenhouse, it is imperative to ventilate the room so that the plant does not become infected with dangerous late blight. When planting, it is customary to use such a planting scheme - about 5 plants per square meter. Bushes also need to be tied up. When forming, leave a couple of stems. At the end of July, the growth point is pinched. Harvesting should be done as the tomatoes ripen.

Video "Polycarbonate greenhouse for growing tomatoes"

From the video clip you will be able to learn how to equip such a greenhouse and what is needed to get a good harvest of ripe beef heart tomatoes.