Choosing the best variety of radish for greenhouses

Features of growing radish

Radish seeds are able to germinate when the soil temperature fluctuates within only + 2–3 degrees. Agree, this is easy to achieve even with the most primitive greenhouse. Moreover, the seedlings are able to withstand temperatures as low as -4 degrees. True, the emergence of seedlings in the cold period will take more time: if in spring the seeds germinate in 3-4 days, then under greenhouse conditions and low ambient temperatures, this may take up to two weeks.

When crops have risen, thinning may be necessary. If necessary, simply thin out the rows and continue growing as usual. During this period, the best conditions for germination are the temperature not lower than 9 degrees in winter and 15-17 degrees in spring.

The lighting mode is of no less importance. In a winter greenhouse, not too long daylight hours should be organized, but the intensity of the illumination must be high, otherwise the plants acquire a tendency to shoot arrows. For sowing in greenhouses, it is worth choosing seed of suitable varieties, always a large fraction.

If we talk about the peculiarities of the soil when growing radishes in greenhouse conditions, then the best possible option is to feed seedlings exclusively with humus. This culture is not very fond of nitrogenous fertilizers, as well as manure, compost and other organic matter.

Now let's talk about watering. Radish is an extremely moisture-loving crop, therefore, the soil in the greenhouse will have to be kept moist throughout the entire period of growing the vegetable.

The best varieties for a greenhouse

If, in open ground, radishes can be safely called an unpretentious crop, then for cultivation in greenhouse conditions, great attention should be paid to the choice of a suitable variety. Radish for growing in greenhouses must be resistant to lack of light, as well as to high humidity conditions (inevitable for greenhouses).

Sachs

This variety is distinguished by medium-sized, bright red roots, each of which reaches a weight of 10–20 grams. After the seeds have sprouted, you can harvest on the 30th day. The flesh of the root vegetable is white, sometimes white-pink. This variety is characterized by amicable ripening, in addition, this radish is distinguished by its short tops. From 1 sq. m of crops can be harvested up to 1.5 kilograms of crops.

the globe

The seeds of this variety are able to give the summer resident root crops of excellent quality, ideal shape and excellent taste characteristics. Globus radish is able to maintain its presentation for a long time. The variety is considered ultra-early - the period from germination to harvesting often does not exceed 18 days. The flesh of the root vegetable is white, slightly sharp and crispy.

Beauty

Another type of radish, the seeds of which are great for growing in greenhouse conditions. The growing season for plants is just over 25 days, it gives round fruits with a white-transparent pulp of moderately pungent taste. The variety is considered high-yielding: from 1 sq.m of crops, you can collect up to 2.5 kilograms of root crops.

Alex

Another seed that we can say with confidence that they are the best for growing in greenhouses and greenhouses. Plants are super early - only 16-18 days pass from germination to ripeness. Each root vegetable reaches 20 grams, has excellent taste. Radish of this variety is not prone to shooting and lignification of the root crop.

Another advantage of the Alex variety is its versatility. This radish is not sensitive to the length of daylight hours, therefore, it is suitable for year-round cultivation.

Greenhouse Gribovsky

As the name suggests, the seeds of this variety are ideal for greenhouse conditions. Early maturing radish, characterized by amicable ripening. The root crop grows red, without a white tip.

Mokhovsky

The seeds of this variety give root crops of a not so widespread white color, rounded in shape, with a snow-white pulp. The fruits are large enough - up to 25 grams each, perfectly retain their qualities and presentation for a long time.

Kseniya

Plants of this variety have increased resistance to stalking, they are able to give up to 100% of the entire crop in one collection, so amicable ripening in root crops. Radish has an oblong shape with a white tip. Possesses excellent taste.

Which variety to choose

When deciding to grow radishes in a greenhouse, special attention should be paid to choosing the right seeds of the right variety. If the crops are rotated correctly, you can achieve fruiting throughout the year.

Do not forget that the property of seeds for cold resistance should remain the main factor in the choice of seed.

When preparing for sowing radishes in the greenhouse, you can choose the following types of seeds:

• hybrid - such seed has already been treated with special means against most diseases and pests, so they can be sown without additional preparation;
• varietal - they can be collected independently or purchased at the nearest specialized store. Such seeds can be affected by fungal infections, therefore, require specific processing;
• inlaid - in this case, each seed is enclosed in a special protective shell, consisting of growth stimulants;
• pelleted - such seeds are covered with a peat-mineral mixture, which is designed to provide them with maximum protection and nutrition.

Whichever variety of the listed you would not choose, the main condition for obtaining an excellent harvest, in any case, is love for your work. Take care of your crops with maximum dedication, and they will surely reward you with a rich harvest.

Video "Radish seeds for the greenhouse"

This video will show you which radish seeds are best for growing in a greenhouse.