9 edible plants you can grow in your kitchen

If you are a supporter of a healthy lifestyle, you can think about creating a small garden right on your own windowsill. Growing plants at home doesn't take long. And in return, you will receive fresh, fragrant greens, which will contain many vitamins. It will be possible to use it without fear that there is some kind of "chemistry" or nitrates.

Content

1 Salad
2 Ginger
3 Lemongrass (lemongrass)
4 Leek
5 Arugula
6 Fennel
7 Radish
8 Mint
9 A pineapple

Salad

It is very easy to grow it. The white root left over from the plant is placed in a container with water. It should not cover the end of the stem. The place of the cut must be sprayed. And the vessel is placed where the sun's rays fall. It will take a couple of days for the appearance of young foliage and roots. After a week, you can transplant the culture into the ground. The leaves should be above its surface. After a couple of weeks, you can really enjoy juicy greens. Sometimes the plant is planted directly into the soil. It should be well moisturized throughout the week.

Ginger

A piece of rhizome is advised to be placed in the ground with the shoots up. Regular watering and placement of the plant in a sunny place is necessary. When new shoots and rhizomes are visible, you can get a piece out of a container with earth, separate another one from it and plant it again.

Lemongrass (lemongrass)

The necessary conditions for the germination of lemongrass are a small container with water, the role of which can be played by a glass, and the presence of the sun. After a week, it is permissible to transplant it into a convenient pot. If the stems have already grown to 30 cm in height, they are cut off. In this case, the rest of the lemongrass does not stop growing.

Leek

It is recommended to place the root that remained after eating the plant in a glass or other small suitable container with liquid. By placing it where there is enough light, it is realistic to expect a constant increase in the edible part of the crop. In winter, it is better to put a bowl with onions away from the window. So that drafts do not harm his health. It is advised to change the water once a week, and cut off the overgrown part as needed.

Arugula

The soil for arugula should be loose and well moisturized.

Seeds are covered with dry soil and irrigated from a sprayer. Next, they must be covered with foil and placed in heat for germination. After 3 to 7 days, the film is removed.

The first shoots are found under it. The plant is placed in a permanent place. When the leaves reach a height of 10 cm, they can be used for cooking.

Fennel

It is possible to grow fennel if you put part of the white root in a jar of water and put it in the light. There is another option - to sow seed material. In the first case, germination should be expected somewhat faster.

Radish

It is required to soak the seeds a couple of days before planting them. This must be done in warm water. They should be sown to a depth of about 2 cm in a box or pot. Can be covered with foil until germination. Regular watering is required. There should not be too many shoots. It is advised to plant radishes again after a week with the obligatory introduction of top dressing.

Mint

Seeds should be planted to a depth of about 5 cm, sprayed from a sprayer. The plant needs to create shade. Seedlings appear in a few weeks.

A pineapple

The upper part of the fruit is used. The rest are cut so as to leave root shoots. The lower leaves are cut to 2 cm. Warm soil and high-quality drainage are required.

At first, regular watering is carried out. Further, the frequency is 1 time per week. Growth has been observed already in the first month.But it is possible to enjoy the harvest after a couple of years.