What is Gogoshary and how to grow them correctly

Description and characteristics of Gogoshary pepper

Gogoshary pepper is shaped like a flattened small pumpkin. The difference from other types of pepper is flattening, and not their characteristic elongation. Its structure is ribbed, the walls are thick and juicy. At first, the vegetable has a marsh hue, but over time it turns yellow and takes on a bright scarlet color.

The taste of the vegetable is sweet, slightly spicy. Gogoshary, like Novogogoshary, has a honey aftertaste. The height of the bushes reaches one and a half meters, but on average this figure is half a meter.

The plant is thermophilic, so it should not be allowed to stay at temperatures below +16 ° C. In this case, the vegetable must be placed under a shelter or in a greenhouse.

Video "Features of care, planting and growing pepper"

Learn how to grow peppers wisely in this video.

Common types

This variety has several varieties:

1. The Golden Jubilee has a medium ripeness and low ribbed skin. It brings a large harvest, is resistant to parasites and ailments.
2. The original Kolobok grows in small bushes. The fruits can be stored for a long time at home and can be easily transported over long distances. The vegetable ripens three months after seed germination.
3. Golden Tamara has smooth ribs and large fruits weighing more than 200 g. From one square meter of land, up to ten kilograms of harvest can be harvested.
4. Saturated Ruby is a mid-season variety. According to reviews, its taste is sweet and spicy, with an admixture of spices. For full maturation, he needs six months.

Growing features

Like other varieties of pepper, Gogoshary needs special conditions for planting, care and cultivation. Only in this case can you reap a rich harvest.

Choice of location and lighting

The ideal option is to plant the vegetable away from other varieties of peppers. The fact is that this variety is quickly and easily pollinated, so it must be planted to maintain the purity of the species. According to the description, the plant needs a lot of light, but avoid vented areas. Experienced gardeners recommend planting a plant where cucumbers, beets or carrots used to grow. It is forbidden to plant a vegetable in places of the previous growth of potatoes and tomatoes.

Soil for planting

You need to choose the soil depending on the planting method. For the seedling method, buy the mixture at the store or mix yourself peat, turf and humus in a 2: 2: 1 ratio. For outdoor cultivation, you will need light, humus-treated soil. The soil must hold water well.

Seed preparation and sowing scheme

In order to get seedlings, you need to sow seeds in a small container and store at room conditions. After that, the sprouts are transplanted into a greenhouse or greenhouse. First, heat the soil in the oven or microwave for 15 minutes. In this way, bacteria can be neutralized.Before planting, the seeds are soaked in an antiseptic liquid for half an hour. After that, the seeds are washed under running water and spread on a moistened cloth to wait for the sprouts to appear.

The seeds are placed exclusively in wet soil. Sprinkle on top with seed, no need to tamp the earth. Spray the soil with water from a spray bottle. In order to insulate the plant, the container can be covered with foil.

Sowing is carried out in early spring. Do not plant seeds close to each other so that they grow not only in height, but also in thickness. Maintain a distance of 5 cm between seeds.

Seedling care

Taking care of your seedlings is pretty simple. The main thing is to ensure sufficient and regular watering. When the sprouts grow a couple of centimeters in height, the soil needs to be loosened periodically. Be careful not to damage the rhizome. A pick is carried out only when the plants acquire three leaves.

In terms of temperature, the plant should be grown in a temperature range of 18-22 ° C. If the temperature drops to 13 ° C, the bush will wither and then die. And if the plant does not have enough light, the leaves will curl up and dry out.

The first groundbait is done two weeks after planting the seeds in the ground. To do this, use liquid fertilizer.

Landing in open ground

Grown plants are planted in open ground in the last month of spring. Do not plant the bushes deep into the ground so as not to ruin the roots. You need to take care of the plants according to the standard scheme: loosening, watering, feeding.

Care after landing

Plants need to be looked after regularly. Make sure that the soil never dries out, as in this case it will not be able to get rid of the inflorescences. Water the bushes under the root with water at room temperature. In order for the moisture to be better absorbed, loosen the soil and water the paths between the bushes.

Loosening can be replaced by a more effective procedure - mulching. Use straw, sawdust, or grass. Tamp them in 3 cm high layers. Remove stepchildren to form a bush.

Don't forget to weed. At the same time, tear the grass on the paths between the bushes, and not at the roots themselves. The plant is fed three times per season. Use nitrogen fertilizers at first, and then get phosphorus ones.

When the first fruits appear, tie up the plant as it may break. Harvest carefully so as not to damage the stalk.

Disease and pest resistance

This variety is resistant to ailments, but if necessary, you need to provide proper treatment and provide it with the necessary care. Rot, fungi, Colorado beetles, aphids and slugs become a threat to plant health. After their exposure, the plants lose growth and die.

To prevent the occurrence of ailments in pepper, you need to remove all plant residues from the ground after you harvest. As for organics, ash and chalk should be used for fertilization.

Spray vegetables with toxic substances a couple of times a season with an interval of three weeks.

If there are infected vegetables on the site, they need to be burned and buried in the ground. It is better to collect slugs and Colorado beetles with your own hands so as not to subject the plant to poisoning. In the same way, parasite nits are collected.

Advantages and disadvantages

Planned harvest

The first vegetables from the plant must be picked while still green. The rest of the fruits are harvested when they ripen on the bushes.In doing so, you must act with extreme caution so as not to break the branches of the bushes. Fruit collection is carried out three to four months after planting, depending on the type of plant.

Do not be lazy to plant this plant in your area. It is rich in vitamins, and also perfectly strengthens blood vessels. The fruits can be stored for a long time and preserved for the winter.