Vegetable growing

Radish is a useful root vegetable that can be used both as food and as a medicine. Therefore, it becomes necessary to store the radish.

The special value of oil radish is that it tolerates moisture deficit well and is suitable for growing on heavy clay soils.

Planting and growing Daikon radish in the open field will not cause much difficulty, and even the most novice gardener can do it.

The difficulty lies in the fact that it is not always possible to calculate when to plant the Daikon, so that the root crops have time to ripen, and the plant does not shoot the arrow.

In order for Margelan radish to please you with yield, it must be grown in compliance with all the rules and subtleties of caring for this variety.

Watermelon radish is widely used in cooking in different countries. However, domestic gardeners are just getting to know the new hybrid, carefully studying it.

Radish is rich in vitamins and has a number of beneficial properties, and in order to grow this crop, you need to adhere to the rules for caring for the radish.

Radish has long been grown in vegetable gardens, because people have learned to appreciate its beneficial properties. All varieties of radish contain a large amount of vitamins.

White radish contains a huge amount of nutrients, vitamins and essential oils that give the vegetable nutritional and medicinal properties.

It is possible that it is the Daikon Minovashi radish that contributes to the notorious Japanese longevity, since it contains a huge amount of nutrients.

Radish is the most unpretentious vegetable crop. About when to sow radish in open ground, and how to do it correctly, will be described in this article.