Vegetable growing

Kale (kale) cabbage: from external description and history to planting and cultivation features. Popular types and varieties, useful properties, harm and contraindications for use.

Overview of varieties and hybrids of zucchini, how it differs from zucchini. The advantages of the vegetable, the features of planting and care, the best varieties for growing in the open field.

What is the usefulness of a vegetable (root) parsnip for the human body, possible harm and contraindications for use? Application of the product in cosmetology, cooking and folk medicine.

How to plant and grow Roman cabbage (romanesco) in the beds? Botanical description, chemical composition, calorie content, useful and dangerous properties of the vegetable. Cooking applications.

Expert TOP of the best varieties of hot (hot) peppers of early, medium and late ripening. High-yielding crops and varieties for indoor cultivation.

How to plant and grow butternut squash outdoors? Description, characteristics, productivity and useful properties of the crop. Review of the 15 best varieties with names and photos.

What is black carrot: description, regions of growth, common species and varieties, benefits and harms, application. Features of planting and growing root crops.

How to plant and grow Butternut pumpkin in the open field: from choosing a place and planting material to forming a bush. Useful properties and use of fruits in cooking.

The most common types of root vegetables: potatoes, carrots, parsnips, radishes, rutabagas, Jerusalem artichoke, celery. Average composition, useful and harmful properties of the group.

What is Gogoshary pepper: description, characteristics, common types, advantages and disadvantages of the variety. Features of planting, care of crops and seedlings, planned harvest.

Cupid onions: selection, description and varietal characteristics. Features of growing crops: choosing a place, planting seedlings in the ground, watering, feeding, collecting and storing crops.