How to grow a rich harvest of cucumbers

Cucumber is the most popular vegetable after tomatoes and the only one we eat unripe. It is grown in open ground, hotbeds, greenhouses. There are a huge number of varieties that differ in size, color, taste, shape. The ripening period varies from 32 to 50 days. Hybrids are especially high-yielding. Growing is not difficult, it includes: preparing seedlings, planting, loosening, watering, feeding, tying up shoots.
Cucumber is rich in potassium, which improves heart and kidney function, and complex organic substances that have a beneficial effect on digestion. It is often used in cosmetic bleaching products.

Work for a month

Works in August

Phlox, dahlias, gladioli, annual asters are blooming. Plants spend all their reserves on this. Feed them.
Only Fitoverm biological product can be used against pests on vegetables.
The soil should be removed from the bulbs so that they stand on the soil on the roots.
If you've never planted garlic before winter in late August, try planting early this year.
At the beginning of the month, as soon as you harvest the currants and gooseberries, you should immediately feed and process the berry bushes.
If you have not managed to process the strawberry bushes by mid-August, leave them to winter as they are.
From cherries, plums, sea buckthorn and lilacs, all root shoots are removed in August.
At this time, a bacteriosis appears on cucumbers, against which pouring the plants right over the top of the head with a solution of "Fitosporin" is excellent.

Cucumbers