Carrots are considered one of the most common root vegetables that are commonly eaten. This vegetable has won the sympathy of people around the world due to its excellent taste, unpretentiousness and useful properties. Carrots contain vitamins of group B, C, K, E, carotene, potassium, phosphorus, iron, magnesium, zinc and many other trace elements. Due to the variety of varieties, each gardener can choose a root crop for himself according to the ripening time (early, mid-season, late), color (orange, white, yellow) and size. In addition, gardeners revered this vegetable for its ease of planting. Seeds are sown directly into open ground.
Carrots are one of the most demanding vegetables in terms of planting and care. In this article we will tell you about growing carrots in the open field.