Onions are a regular in any garden, and in some cases at home. The variety of this vegetable is great:
- onion;
- leek;
- chives;
- Red;
- shallots, and these are only those that are popular and common and fit for human consumption. Onions can be grown outdoors, in greenhouses and greenhouses, on a windowsill, and even in plastic bottles, getting greens all year round. The beneficial properties of this vegetable are known to everyone: it has antibacterial properties, is used against viral diseases, contains a complex of minerals, is rich in iron and potassium. Growing such a valuable source of vitamins is not difficult at all. It is enough to water, moisten and loosen the soil after planting, and apply fertilizers. As for leaving, when the onion grows in the house, at the beginning it needs to create the necessary conditions and then it will grow almost independently.
What is the uniqueness of the Anzur or Suvorov bow? Description, useful properties, pros and cons of the variety, use in cooking and medicine. Features of planting, growing and care.