We are more accustomed to seeing corn in the fields than in private gardens or summer cottages. But still, many grow it to enjoy the delicate taste of boiled corn with salt, to prepare sweet grains for the winter for a variety of dishes. It often forms the basis of livestock and poultry feed. The materials in our section will help you learn more about this familiar, but not very familiar grain crop. The authors will tell in their articles about how to choose the right place for planting, prepare the soil, carry out cultivation, harvest, how to protect from the cold and provide moisture.
How to grow corn on a personal plot, how to prepare grain for planting, what conditions are needed for growing in the Moscow region, and much more