The variety of cabbage is amazing:
- white cabbage;
- redhead;
- Savoyard;
- Brussels;
- colored;
- kohlrabi;
- broccoli;
- Beijing;
- Chinese. There is no such taste and external difference in any vegetable crops. In addition, each species is also divided into varieties. The principle of cultivation, however, practically does not differ depending on the species. The basic procedures for growing and care include: preparing seedlings, sowing, planting in the ground, preparing a site for planting, watering, feeding, protecting from pests. Cabbage is very hygrophilous, not very photophilous, it needs fertile soil, rich in mineral and organic fertilizers. The growing season lasts from 50 to 210 days, depending on the variety.
From mid-summer to autumn, becoming more beautiful, increasing the intensity of color, cabbage adorns flower beds and vegetable gardens when other flowers turn yellow and dry