Beans

In our country, black beans have not yet become widespread. But it is increasingly found on the tables of true connoisseurs of Latin American cuisine.

Green beans have soft shells, so your favorite vegetable can be consumed whole when preparing meals.

Asparagus beans differ from their grain cousins ​​in that their beans lack the inner film layer that protects the seeds.

Red beans came to us from South America and since then have firmly established themselves in our menu. It is widely used in various culinary fields.

White beans are known for their nutritional benefits. Everyone knows that it has a higher protein content than meat. And the quality is not inferior to the protein of a chicken egg.

Beans are among the ten most consumed foods in the world. A large number of forms and varieties of beans are known.

Beans have a lot of useful properties, therefore sprouting beans is one of the leading places in the ranking of fans of healthy eating.

Having conceived the cultivation of traditional beans, you should first understand its varieties and varieties, and then choose what suits you best.