How to choose a sweet and ripe melon: expert advice

Where to buy?

In fact, the yellow-sided beauty is not a fruit, but a vegetable of the pumpkin family. She has many advantages, for which she is loved by the gardeners of our country. In addition to the beneficial effect on the intestines, it improves the structure of the blood, calms the nerves, and improves the normal ratio of salts in the body. Melon is a good thirst quencher.

Doctors advise using Dinah as a prophylactic agent that has a diuretic, mild laxative, tonic and atherosclerotic effect. Doctors are convinced that melon contains many vitamins that help slow down the aging process, strengthen hair, invigorate the brain, and fill muscles with more energy. It is important to follow the correct diet. This sweet vegetable is indispensable in the spring, when the immunity of each person, weakened by the hard winter, is in dire need of support.

To choose the right quality product, you should be aware of the place of purchase. Melon should not be purchased in the vicinity of the roadway. Since the presence of a large number of cars nearby causes the accumulation in the fetus in a few days of a significant amount of heavy metals that come from car exhaust.

How to choose the right melon? It is recommended to refuse to buy the fruit, on the skin of which there are obvious damage. Since they can contain causative agents of botulism, salmonellosis and other infections. It is best not to purchase already cut copies. Because you cannot be sure of the cleanliness of the knife with which it was done. It is also not advised to buy such fruits that are located on the ground, and not on pallets specially designed for these purposes. Immediately before purchasing, you need to ask the seller if he has permission to trade this product. Usually it is issued by the SES authorities. It will not be superfluous to familiarize yourself with the results of laboratory tests and the quality certificate.

Video "Sorts"

From the video you will learn about the best varieties of melons.

How to choose a sweet one?

There are proven ways on how to choose a melon, in particular, how to get a sweet one. Much in this matter depends, of course, on the variety.

For example, Kolkhoznitsa, Torpedo, Gulyabi are popular among hundreds of famous varieties of melons.

The first is bright yellow in color, round in shape and quite aromatic. However, it cannot boast of a good degree of sweetness. You should not chase the size when buying. It is best to choose a specimen, the diameter of which will not exceed 10 - 15 cm. The torpedo has an elongated shape and large size. Moreover, the larger the fruit, the sweeter it is. She is dyed pale yellow, less aromatic and sweeter than the Kolkhoz woman. According to scientists, the Gulyabi variety appeared before our era on the territory of Central and Asia Minor.

In the days of the former Soviet Union, the Gulyabi melon was the personification of the famous oriental product. Outside, it is protected by a dense skin with a mesh of small cracks. Inside Gulyabi there is juicy, tender and very sweet pulp.The product is naturally endowed with a rich chemical composition. In addition, the Gulyabi melon is distinguished by a high degree of keeping quality and transportability.

In addition to varietal characteristics, there are ways to correctly identify a juicy melon. How Do I Pick a Good Melon? Pay attention to smell. The tasty fruit necessarily has a delicate and pleasant aroma with pineapple, honey or pear notes. If it is not there, it is better to continue searching. A fruit with a high sweetness and quite ripe can be distinguished by tapping the surface with your fingers. If you have a dull sound, you have an excellent copy in your hands. It is also necessary to examine the area of ​​the stalk. If in this place in the process of pressing the peel bends a little, then in front of you is a ripe and juicy oriental beauty. The condition of the tail is also important. It should be thick and dry. The fruit should have a fairly tender skin. Which can then be easily removed with a knife or other sharp object. There should be a green skin underneath.

You can not purchase a fruit on the surface of which cracks or any other damage are found. In addition to the fact that in this case there is a risk of various viruses and bacteria getting inside, it is unlikely that such a specimen will be able to please you with excellent taste. The mesh on the surface of the fruit should be dry and sandy in color. If the veins are colored green, this may indicate that the fruit is unsweetened.

How to choose a ripe one?

How to correctly identify a ripe beauty? The most excellent copies appear on the market at the end of August. Many excellent varieties are grown in the middle zone of our country. We have already talked about the most popular ones above. We also sell nutmeg melons imported from other countries. But they cannot be compared with vegetables that are grown in the local fields.

It is not so difficult to choose the right ripe and high-quality oriental guest, which will bring maximum benefit to the body, if you know some selection criteria. Experts do not recommend purchasing cracked and cut specimens. It is necessary to examine the condition of the tail. Dry indicates the normal ripeness of the vegetable. You should hear a dull sound after the clap. When pressing on the peel, a ripe specimen should spring a little.

Excessive hardness of the fruit will tell the consumer about its immaturity. You can not buy too soft, most likely, it will soon deteriorate and become unusable.

When fertilizing the land, chemicals such as saltpeter, urea, and sometimes even urine are often used. In order not to get poisoned, it is better to refuse to buy a specimen that has signs of an excess of nitrates. This is the presence of longitudinal veins, grayish and empty seeds. In nitrate fruits, the place where the tail is attached to the fruit differs in color from the rest of the specimens. It is possible to buy nitrate melon not only in June-July, but even in mid-August. Therefore, you should pay attention to the characteristic signs.

In order for a wonderful summer fruit to please you with excellent taste and other characteristics, you should not cut it and eat it immediately after it comes to your house. Better to lather the surface first and rinse thoroughly with cold water. This simple procedure will make it possible to get rid of existing toxins and substances harmful to the human body, which tend to accumulate in the peel. The cut specimen should only be stored in the refrigerator. It is not advised to use the melon in conjunction with dairy products, cold water, and alcoholic beverages. If you neglect these recommendations, stomach upset is possible.

Video "How to choose"

The video will show you how to choose a nitrate-free sweet melon.