The best varieties of garlic: description and photo

Criterias of choice

Different varieties of garlic obviously suit different planting conditions. When choosing a garlic suitable for your site, it is important to take into account the weather in the region, the soil composition, which plants have already been planted or are planned for planting. Some hybrids of the variety do not require special preparation of the site; it is enough just to disinfect the soil and apply fertilizers to it.

However, for most varieties, the place is extremely important (it should be light, without stagnant water), a certain type of soil (loamy with neutral acidity), predecessors (best of all, cabbage, melons, legumes, peas). By following the basic rules of crop rotation, you can harvest a larger crop, but also ignoring them, you can ruin the seed and not get anything usable at the end of the season.

If you plan to use garlic only for cooking, winter varieties are best. If you want to breed it for sale or industrial processing, you should pay attention to spring species.

The way of storage, which will be convenient for you, is also of great importance. Often it is enough to arrange spring garlic in bunches, and then hang it in a cool dry place, where it will hang until spring. But with winter crops it will not work out so easily, since the storage duration is noticeably shorter. It can be dried and ground into a powder, or cut into cubes and sent to the freezer. However, such storage rarely exceeds 3-4 months.

The best spring varieties

Spring garlic is planted in spring, in early April, and harvested in mid-August or early September. The garlic head consists of 15-20 teeth, which are arranged in a spiral - from the smallest in the center to the largest on the outer axis. This species is distinguished by a long shelf life and good yield, but at the same time it cannot boast of a pungent taste.

Degtyarsky

Mid-season garlic with light green leaves and a rounded bulb. The leaves grow up to 37 centimeters, have a weak waxy coating, and are suitable for use in salads. The garlic head can contain up to 18 cloves, although it does not differ in its large weight, rarely exceeding 35-38 grams. The husk is red-white, the flesh is dense, semi-sharp.

Flavor

A mid-season crop that does not release an arrow. A garlic head reaches 55 millimeters in diameter, with an average weight of 80 grams. The scales are light pink, the flesh is white, dense, of medium sharpness. The number of cloves is 15-20 pieces. It is characterized by excellent keeping quality, resistant to fungal diseases.

Moskovsky

A mid-season type of garlic that does not release an arrow. Bulb weighing up to 15-20 grams, round. Quite a productive variety: about 2.5 kilograms of garlic can be harvested from 10 square meters. The denticles are dense, almost not sharp in taste. The wax bloom on the leaves is medium, they can be eaten during the growing season.

Ershovsky

Mid-season plant that does not release an arrow.The leaves are rich green with a medium waxy bloom, reaching 50 centimeters in length. The garlic head is round, weighing up to 35 grams. The number of cloves ranges from 16 to 25, they are dense, the taste is medium sharp. Retains all qualities when stored for up to 7 months.

Abrek

Mid-season variety, without arrow. The leaves are rich green, medium wax bloom, grow in length up to 58 centimeters. Bulbs weighing up to 30 grams with 15 cloves. The flesh of the cloves is dense, white, and pungent in taste. Retains all qualities during storage for up to 7 months.

Aleisky

Mid-season variety, does not release an arrow. The leaves are green with a medium waxy bloom, about 33 centimeters long. Garlic heads are small, rarely exceed 17 grams, contain 15-18 cloves, and are pungent in taste. Despite its good keeping quality, this variety is very susceptible to bacterial rot and fusarium.

The best winter varieties

Winter varieties of garlic are planted for the winter, usually from September until mid-October. Having a high frost resistance, the cloves easily overwinter under the "cap" of snow, and then quickly grow at the first hint of warmth. The harvest time for winter garlic is mid-July. The bulb, in contrast to the spring varieties, is simple with 7-9 cloves located close to the stem. For the winter, the beds are mulched with grass, leaves, sawdust or needles.

Lyubasha

Tall, mid-season garlic. The leaves are up to 50 centimeters long and are moderately waxy, so they can be consumed as they grow. Garlic heads are large, weighing up to 120-130 grams, and consist of 4-7 cloves. The husk is white with a pattern of purple veins.

Gribovsky Jubilee

Mid-season, versatile arrowhead species. The weight of the bulb rarely exceeds 44 grams, it is round itself, contains up to 11 cloves. Coating in the form of 4-6 dry creamy scales with veins of dark purple color. Medium spicy taste.

Gribovsky 60

Early maturing, shooting variety. Differs in increased resistance to fungal diseases. The garlic head grows up to 60 grams in weight and is rounded. Contains 5 to 12 cloves, very spicy in taste.

Alcor

Mid-season, arrowed species. Designed for long-term storage, retains all useful qualities, has a high yield. The bulbs grow up to 40 grams in weight and contain 4-6 cloves. The husk is deep purple with pink undertones. The leaves grow up to 100 centimeters long and are suitable for consumption.

Saved

Mid-season, high-yielding garlic, suitable for long-term storage. Garlic heads grow up to 100 grams in weight and contain 7-10 cloves. The husk is grayish-red with deep purple veins. The height of the bush can reach 70 centimeters. "Spas" is resistant to fusarium and nematode.

Sofievsky

Mid-season, high-yielding variety, suitable for long-term storage. Garlic heads are round, light purple in color, weighing up to 120 grams, contain up to 8 cloves. Leaves grow up to 70 centimeters long. "Sofievsky" is extremely resistant to nematode.

Yelenovsky

Arrow-releasing plant with mid-season bulbs. Its peculiarity is high frost resistance and productivity. Garlic heads are white, weighing up to 50 grams, contain 4-7 cloves. The leaves are 70 centimeters long. It is extremely resistant to bacterial diseases.

Video "How to choose a variety of garlic"

This video will tell you how the varieties of your favorite culture differ and which one is better to plant on your land.