Garlic is extremely healthy, its pungent taste and spicy aroma are used in many dishes. Greens and an underground bulb not only participate in culinary processes, but also save us from seasonal colds, strengthen immunity, and improve digestion. Is it any wonder that such a stunning plant is found in all dachas, vegetable gardens, personal plots. The materials of our section will highlight issues related to the cultivation of winter or spring garlic. You will find out where, as well as, after which it is better to plant this vegetable, what are the bulbs, one-toothed ones, how to renew the variety, get a rich harvest.
Garlic has a rather short harvest time, which must be correctly identified and observed in order to preserve the harvest until the next season.