Selected recipes for easy beetroot blanks for the winter

Pickled beets

Winter is the period when the use of beets will become a real salvation for the body. There are many ways to marinate a root vegetable. What remains unchanged is that even in this state, the beneficial properties of the vegetable are preserved. Thus, pickled beetroot dishes are not only delicious at home, but also extremely healthy. Indeed, in addition to its main function - cleansing, it has a rejuvenating effect on the body, stabilizes the digestive tract and even prolongs life!

Well, back to the gastronomic benefits of beets. The main thing is versatility. After all, it can be used not only as an ingredient in all kinds of salads, like vinaigrette, but also as an independent dish or appetizer.

With onions and honey

You will need:

• beetroot;
• onion;

To prepare the marinade:

• apple cider vinegar - 100 ml;
• honey - 100g;
• salt - 15 g;
• favorite spices to taste.

First, wash the beets thoroughly and peel them. Next, cut the vegetable in half, and then into thin slices. Let's move on to preparing the brine. To do this, you need to combine the listed ingredients and mix them well. Now pour the resulting mass into a container for the beets and boil for about 5 minutes. Then transfer the vegetable to the jars, alternating with the onion rings. Send the remaining marinade to jars too.

Let's move on to sterilization. It should be remembered that 0.5 liter containers must be sterilized for 10 minutes, and 1 liter containers must be sterilized for at least 15 minutes.

In Polish

Ingredients:

• horseradish root - 25 g;
• red beets - 2 kg;
• sugar - 100 g;
• water - 250 ml;
• citric acid - 20 g;
• salt to taste.

Put the washed root vegetable on low heat and cook until completely cooked. After it has cooled down, peel and grate. Horseradish root should be crushed to a mushy consistency. Processing it through a meat grinder will help you with this. Make a brine: dissolve lemon in boiled water, add sugar and salt. Pour the resulting solution over the vegetables and distribute to the jars. In this case, 0.5 liter containers should be sterilized for 15 minutes, and 1 liter for 25 minutes.

With plum

You will need:

• beet - 1.5 kg;
• plums - 1 kg;
• apple juice - 1.5 l;
• sugar - 1.5 tbsp.;
• salt - 1.5 tbsp. l .;
• cloves - 5 pcs.

Prepare the beet by pre-boiling, peeling and slicing. Wash the plums, separate from the pit. Fill the containers with layers of vegetables, alternating between beet wedges and plums. Don't forget the carnation! Next, you need to prepare the marinade. Dissolve granulated sugar and salt in apple juice, boil. Distribute the resulting brine into jars and close them with lids. The seaming should be sterilized for at least 20 minutes.

Wholly

Whole canned beets are a simple, but at the same time tasty and healthy harvest for the winter period.

Prepare:

• small beetles - 1 kg;
• peppercorns - 5-10 pcs.;
• water - 2 l;
• salt - 30 g;
• granulated sugar - 40 g;
• vinegar - 200 ml.

Before canning the root vegetable, it must be boiled. After that, get rid of the peel and arrange the clean fruits in the jars. Send the pre-cooked marinade there. Containers with salted beet should be sterilized for 25 minutes, then screw them back on. Due to the preservation of the integrity of the canned fruit, a maximum of useful substances remains in it.

Winter beetroot

Required Ingredients:

• onions - 1.5 kg;
• sweet pepper - 500 g;
• tomatoes - 1 kg;
• garlic - 150 g;
• beets - 3.5 kg;
• carrots - 1 kg;
• acetic acid - 200 ml;
• salt - 150 g;
• sugar - 350 g.
• greens - 300 g;
• sunflower oil - 370 ml;

First, prepare the tomatoes. They need to be thoroughly rinsed and chopped to a mushy state using a blender. Finely chop your favorite greens, onions and chives, and grate the beets and carrots. Chop the pepper finely. In a large bowl, combine all the ingredients, carefully combining them into a homogeneous mass. Add salt, granulated sugar, oil and vinegar. The prepared mass should be marinated for 2 hours to release the beetroot juice. Salting beetroot and borscht dressing will save you a significant amount of time in the future. In addition, it will keep the beet in its best shape.

Video "A rare recipe for harvesting beets for the winter"

This video will show you how to cook delicious beets for the winter.

Sauerkraut

If you want to have a storehouse of vitamins and microelements at hand - pickled beets will help you! This product will retain the maximum amount of nutrients, even if you preserve it in a jar. In addition to the beneficial effect on the body, salty beet saves you time. After all, having rolled up a root crop for the winter, you don't have to worry about cooking borscht, beetroot soup, all kinds of snacks and even sandwiches.

Salted beets with tomatoes

For cooking you need:

• onions - 1.5 kg;
• tomatoes - 1 kg;
• carrots - 1.5 kg;
• small beets - 3.5 kg;
• vegetable oil - 3 tbsp.;
• acetic acid - 4 tbsp. l .;
• salt - 3 tbsp. l.

Grind the beets and carrots. Finely chop the onion, and process the tomatoes through a meat grinder. Transfer the prepared vegetables to a saucepan, pour with vinegar and oil. Cook over low heat for 50 minutes. Transfer the stewed vegetables to prepared jars, sterilize for 20 minutes.

With cabbage

You will need:

• cabbage - 3 kg;
• beets - 3 kg;
• garlic - 40 g;
• pepper - 1 tsp;

For brine:

• beet juice - 1 l;
• water - 3 l;
• salt - 80 g;
• sugar - 4 tsp;
• bay leaf - 5 pcs.

Process the beets through a juicer. The rest - cut into slices. Cut the cabbage into medium pieces. Place cabbage leaves on the bottom of the dish. Combine the garlic pressed through a press with pepper. Rub the cabbage slices with the resulting mass and put them in a container. Send the beets there. Prepare the brine. Add beet juice to it, and then add the mass to the cabbage with beetroot. From above, the container must be pressed down with something heavy. The fermentation process will take about a week. The room temperature should not exceed 23 ° C. The readiness of the appetizer is determined by the taste. Salting can be put on the table as a side dish for meat or fish dishes.

Blanks without sterilization

To save your time and prepare delicious preservation for the winter, there is an excellent option - pickles without sterilization. The question of how to quickly salt beets for the winter is becoming more and more popular, so the following recipes are for you.

With carrots

Please be patient and:

• carrots - 1.5 kg;
• onions - 1.5 kg;
• beet - 2.5 kg;
• spices, sugar and salt - at your discretion;
• vegetable oil - 350 ml.

Thinly chop the onion and carrot and brown in sunflower oil.Send the grated beet to the vegetables and simmer for 50 minutes. Add your favorite spices and send the mass to the jars. We roll them up and cover them with warm blankets.

With tomatoes

You need:

• tomatoes - 2 kg;
• onions - 3 kg;
• beets - 3 kg;
• vegetable oil - 3 tbsp.;
• salt to taste;
• ground pepper and peas, cloves - as you like.

Finely chop the vegetables and transfer to an enamel bowl. Fill with oil and extinguish for half an hour. Distribute the prepared mass into jars and roll them up with lids.

Salad snacks

Homemade salads, like Korean-style beets, can become a highlight of any festive table! You can follow our recommendations, or you can create your own recipe that you like.

In korean

Ingredients:

• beet - 1.5 kg;
• sunflower oil - 1 tbsp.;
• sugar - 4 tbsp. l .;
• salt to taste;
• vinegar - 5 tbsp. l .;
• ground pepper, cilantro seeds - to taste;
• walnuts - 5 kernels;
• garlic - 1 head.

Crush cilantro, garlic and nuts in a mortar. Prepare the marinade by adding chopped food. Cut the root vegetable into strips or grate on a coarse grater. Pour marinade over it and place under load for 2 days. Divide the snack into jars and store in the refrigerator.

"Alenka"

You need:

• sweet beetroot - 3 kg;
• tomatoes - 1 kg;
• onions - 0.5 kg;
• garlic - 100 g;
• sugar - 100 g;
• salt to taste;
• sunflower oil - 1 tbsp.;
• vinegar - 1 tbsp.;
• hot peppers.

Grate the carrots and beets, cut the onions and peppers into cubes, and chop the tomatoes and garlic in a blender. Stew vegetables in vegetable oil for 15 minutes, add sugar, salt, vinegar and pepper. Then put it out for another 25 minutes. Put the salad in jars and roll.

Canning is considered to be the most optimal way to preserve fruits and vegetables. In many families, the process of preparing spins is considered a real ritual, and the "golden" recipes are passed down from generation to generation.

In this article, you have been offered step-by-step instructions for canning beets. Feel free to start harvesting pickles for the winter and please your loved ones with extraordinary goodies!