Adjika, lecho and other winter salads can become both an independent dish and an excellent side dish for meat or fish. For their successful preparation, it is important not only to choose the right recipe, but also to know a few tricks. What ingredients are required for these dishes, and what can you choose at your discretion? How to create the perfect balance of sourness and sweetness? How do you process vegetables to make them taste better? What natural preservatives can I use for winter curls? The materials in this section will help you create the most delicious snacks!
How to make zucchini caviar for the winter quickly and tasty. The best recipes for zucchini appetizers: in pieces, through a meat grinder, in a slow cooker. GOST blanks with mayonnaise, tomatoes.