13 best recipes for simple and tasty caviar from honey agarics for the winter

Preparation for harvesting

Depending on the recipe, a novice cook or an experienced housewife will need an ordinary oven or autoclave, it is also a sterilizer or drying cabinet. A multicooker, meat grinder or blender is also useful.

Mushroom raw materials must be sorted by removing overgrown, wormy and damaged specimens. Next, the mushrooms are placed in a colander and washed, poured into boiled water, previously salted. Cooking continues over low heat with obligatory stirring and skimming. The finished raw material is washed again with running water. From boiled mushrooms, you can make mushroom caviar according to any of your favorite recipes.

Video "Mushroom caviar from honey agarics for the winter"

From this video you will learn a recipe for delicious caviar from honey agarics for the winter.

A simple recipe with onions and carrots

This is one of the best winter preparations that your whole family will just lick their fingers trying to.

The dish requires a few products, namely: 1.5 kg of mushrooms, 0.5 kg of onions, 300 g of carrots, 1 tbsp. l. salt and a mixture of crushed peppers, 150 ml of vegetable oil. Optionally add 50 ml of vinegar.

The mushrooms should be cooked and chopped using kitchen appliances. Grated carrots and diced onions are fried, combined with the main component of the dish and stewed, sprinkled with a mixture of salt and peppers. The finished snack is packed in clean half-liter jars, sterilized and sealed.

The classic recipe with garlic

Housewives can also prepare a tasty and simple garlic preparation, for which you need 5 garlic cloves, 2 kg of mushrooms, onions - to taste, ⅓ tsp. vinegar essence, olive oil, salt and bay leaf.

The mushrooms, peeled from foliage and earth, must be boiled until half cooked, then rinsed and chopped, just like onions and garlic. Mushroom minced meat is stewed and fried, bay leaf is added if desired. A fragrant treat prepared in such a classic way is stored in rolled containers. The vinegar essence is added just before the blockage.

With tomatoes through a meat grinder

To get a hearty and appetizing snack, you need to take 1.5 kg of mushrooms, 2 tomatoes, 1 onion and 1 carrot, 1 garlic clove, 150 ml of vegetable oil. Salt and black pepper are added to taste.

Mushrooms need to be brought to a boil in a large amount of boiling water, drained and again pour boiling water, boil again. Season with salt and boil for about 30 minutes. Fry chopped vegetables in a pan. The tomatoes are blanched, peeled, chopped finely together with the garlic and sent to the vegetable mixture. Cooking continues over low heat for no more than 4 minutes.

Fry the mushrooms over medium heat for about 15 minutes, stirring always. Then they and the vegetable mixture are crushed using kitchen equipment.Then everything is transferred to a large frying pan and stewed for a couple of minutes, adding 2 tbsp. l. water. Now treats can be laid out in sterile jars and rolled up.

Recipe without multicooker sterilization

If you decide to prepare a mushroom treat without sterilization, this implies that the containers have already been sterilized, or you will not sterilize anything at all.

For the dish, take the following ingredients: 2.5 kg of boiled mushrooms, 0.5 kg of onions and carrots, 2 tbsp. l. vegetable oil, 10 black peppercorns, 3 bay leaves, 1 tbsp. l. vinegar solution, salt to taste.

Next, we offer the hostesses a step by step recipe. When you twist the mushrooms together, start chopping the vegetable pieces. The last ingredients need to be fried in the bowl of the appliance for about 15 minutes, adding oil. We add mushroom raw materials, a glass of oil, salt, pepper, bay leaf. After stirring, set the "Quenching" mode, close the lid and wait half an hour. At the last stage, a vinegar solution is added. The finished snack is packaged in cans.

With the addition of vinegar

To make this simple dish yourself, take 2 kg of boiled mushrooms, 2 onions and 3 carrots, ground pepper and coriander, salt, 2 tbsp. l. pickled garlic arrows.

Meat grinders rescued housewives before the advent of food processors and other equipment. Such an assistant will come in handy now. In it, all the constituent delicacies are twisted, the resulting mass is stewed in a cauldron with the addition of oil for about 1 hour. Cooking is carried out over low heat, you need to add salt, pepper, coriander and garlic arrows to taste. When the dish is infused, it is laid out in containers and sealed with nylon lids.

Fresh mushroom caviar with vegetables

You should take 2 kg of fresh, slightly boiled honey agarics, 0.5 kg each of carrots, onions and bell peppers, 1 glass of tomato paste, 50 ml of vinegar solution, 10 garlic teeth, 1 tsp. ground black pepper, vegetable oil, salt is added to taste.

Each of the vegetable ingredients is washed, peeled, chopped, and fried separately. Then they all need to be combined with mushrooms and chopped using kitchen equipment. The resulting mass should be salt and pepper, add tomato paste and crushed garlic teeth, put in a saucepan. Caviar is stewed for about 40 minutes over low heat with obligatory stirring. After adding the vinegar solution, cooking lasts another 15 minutes, then it can be packaged in jars.

Honey mushroom caviar in jars with cabbage

A snack made according to the following recipe can be stored not only in a jar, but also frozen in the freezer.

You will need 2 kg of mushrooms, 1 kg of cabbage, 0.5 kg of sweet bell peppers and onions, ⅓ tsp. coriander seeds, 300 g of vegetable oil, 1.5 tbsp. l. granulated sugar, 1 glass of vinegar solution and salt to taste.

Mushroom raw materials should be twisted, chopped head of cabbage and pour boiling water for 20 minutes. The onions are peeled, cut into cubes, and fried. Add the grated carrots and fry for another 15 minutes, after adding the pepper cut into strips, cook for 10 minutes. Water is drained from the cabbage, then it is fried for about 15 minutes. All vegetable components are combined and twisted again using kitchen technology.

After adding honey agarics, the mass is laid out in a saucepan, then sugar and salt are added. It is necessary to stew over medium heat for no more than 20 minutes, pour in the vinegar solution, season the dish with spices, add half a glass of water and cook for another half hour. Such a delicacy is placed in containers closed with plastic lids, and, after cooling, is stored in the refrigerator.

From boiled honey mushrooms for the winter

There are many simple recipes for cooking boiled mushroom snacks. A minimum of products will be required.

Take 3 kg of mushrooms, 5 onions, 1 glass of vegetable oil, salt is added to taste. The main ingredient is washed and boiled in salted boiling water for 20 minutes. Then they are thoroughly washed, thrown back in a colander, and twisted. Add onions ground in a blender.Mushroom minced meat is mixed and salted, transferred to a pan with oil and cooked until moisture evaporates, stirring for about 30 minutes. After that, the treat is packaged in jars and closed with plastic lids.

Leg caviar

Mushroom caps are valued above all else, but the legs can also be used to make a decent caviar appetizer with spices, zucchini, eggplant, and also mayonnaise or chili. For example, delicious caviar is obtained from 1 kg of mushrooms, fried for 20 minutes, with the addition of 2 chopped onions and 3 garlic cloves. This mass is crushed using meat grinders or blenders, salted, add 2 tsp. sugar, 2 tbsp. l. tomato paste and 150 ml of mayonnaise sauce. Stew for about 30 minutes.

Dried honey mushroom caviar recipe

If you apply the correct method to restore dried mushrooms, they will not differ much from fresh mushrooms. Dry mushrooms in the right amount should be soaked overnight, then drain the liquid, add fresh water and boil for about 30 minutes. Further, any dish is easily prepared from them. For example, from 1 kg of mushrooms, 0.5 kg of onion, 1 cup of tomato paste, 70 ml of vegetable or olive oil, 5 allspice peas, ground pepper and salt to taste.

Pickled mushroom caviar

For such a delicacy, you will need 300 g of pickled honey mushrooms, 1 onion, juice of half a lemon, salt and pepper to taste.

The main component of the dish is washed and dried, the onion is peeled, chopped and fried. The mushrooms need to be finely chopped, combined with the onion mass, seasoned with spices and poured over with juice. After pre-mixing, they are beautifully laid out on a deep plate and sprinkled with green onions.

Delicious option with spices

This gourmet appetizer will surely delight lovers of spicy and savory dishes.

For her, you need to prepare 1 kg of mushrooms, 2 onions, 2 hot pepper pods, 1 garlic clove, 10 g of dry ginger, 50 g of herbs each - dill, parsley, celery and coriander, ⅓ tsp each. black and white pepper, 150 ml of vegetable oil, 80 ml of apple cider vinegar and 30 g of salt.

Honey mushrooms are washed and boiled in salt water, twisted. The onions and hot peppers are cut and fried. The washed greens and a garlic clove are chopped. All ingredients are mixed and stewed for about 15 minutes, spices and vinegar solution are added, and brought to a boil.

Sandwich with mayonnaise

This appetizer will be a great alternative to any store-bought spread for sandwiches. To make it, you will need 2 kg of mushrooms, 2 white onions, ⅓ glass of vegetable oil, a couple of pinches of ground pepper, salt and mayonnaise - to taste.

The boiled mushrooms must be combined with chopped fried onions and brought to readiness. Then they should be twisted, add salt, pepper and mayonnaise. Now you can taste and enjoy the excellent taste.

How to store blanks

Mushroom blanks, closed with simple plastic lids, are sent for storage in a refrigerator or cellar. Under suitable conditions, they do not lose nutritional value or deteriorate within 12 months. If the snack is rolled up with metal lids, it is permissible to store it indoors. It is better not to keep the jar closed with a nylon lid in the refrigerator for more than 1 month.

Check if the lid is swollen before opening. If so, then the content should be discarded.

Whichever recipe you use to make wonderful caviar, you can always be sure to spend a minimum of time and effort so that later on cold winter evenings you can enjoy a delicious and nutritious mushroom treat.