Simple recipes for "Uncle Bens" salad from zucchini for the winter

Selection of ingredients

The fruits for cooking are carefully selected. It is recommended to purchase vegetables that are medium in size, that is, no more than 20 cm long, since large ones may turn out to be overripe and even spoil the taste of the finished dish. There should be no indentations or dents on the surface. Choose thin-skinned zucchini because thick skins may indicate chemical processing and may result in overripe fruits. It is better to use vegetables that are even in color, without yellow or brown spots.

In order not to think how high-quality the fruits are, it is advised to soak them after purchase in cold water for 1 hour in order to get rid of chemical compounds, if any. Since there is a lot of salt, sugar and vinegar in such a roll, it should not be carried away by those who have a violation in the functioning of the kidneys, liver or heart.

Video "Zucchini salad for the winter" Ankle Bens "according to a simple recipe"

In this video you will learn a delicious recipe for the Ankle Bens zucchini salad.

Classic "Uncle Bence"

In order for your family to enjoy their favorite salad in winter, you need to prepare 2 kg of zucchini, 0.5 kg more fleshy red tomatoes, as well as 1 kg of sweet pepper. You will also need 1 head of garlic, 1 cup of granulated sugar, 2 tbsp. l. salt, 200 ml of vegetable oil and 50 ml of vinegar (preferably 9%).

Tomatoes need to be chopped using a blender, but a meat grinder will work as well. Before that, they are cut into four parts. Zucchini, like peppers, are cut into cubes. Add sugar, salt and oil to tomato puree, as well as garlic chopped with a press. Zucchini are poured over with this mixture and stewed for about 30 minutes. Gently stirring the dish with a spoon, you need to add pepper there and simmer for no more than 20 minutes, add vinegar, wait 5 minutes and pack the vegetable mass into jars.

Other salad options

It is not known exactly which recipe for this wonderful homemade zucchini salad was invented first, the version with tomatoes is considered to be a classic, although tomato paste used to play their role.

Spicy

For fans of spicy preparations, a salad made from 1 kg of young zucchini, the same amount of red tomatoes, 7 bell peppers and 5 onions, 10 garlic teeth is suitable. You will also need vegetable oil - 1.5 cups, granulated sugar - based on the proportions of oil, 100 ml of vinegar, 2 chili peppers, 2 tbsp. l. salt and 1 tsp. curry spices.

Zucchini are cut in squares, and onions in half rings. Peppers, peeled from seeds, in strips. The tomatoes are blanched by making cross-shaped cuts and placing them in boiling water for 2 minutes, then in cold water for 1 minute. The skin is removed, the vegetables are cut into cubes, like the zucchini.

A marinade is cooked from vinegar, oil, sugar and spices, after boiling, zucchini are added to it, cooking lasts another 10 minutes. After adding the rest of the vegetable ingredients, cooking is continued for no more than 10 minutes. After adding tomato pulp, stew the same amount, put chopped garlic and stew for a couple of minutes.

Sweet and sour

You should take 2 kg of zucchini, 1 kg of tomatoes and onions, bell pepper in the amount of 700 g, as well as 600 g of carrots.You will need citric acid - 5 g, salt - 2 tbsp. l., sugar - 200 g, vinegar - 70 ml, Krasnodar sauce - 1 glass, 600 ml of water and herbs.

The tomatoes need to be blanched for a minute, they are used without the peel. Peppers are peeled and cut into strips, just like onions and zucchini. Tomatoes are cut into pieces of any shape, carrots are grated on a coarse grater. The marinade is prepared from Krasnodar sauce, granulated sugar, salt and seasoning (about 5 minutes after boiling). Zucchini is poured there and stewed for 10 minutes, pepper and onion are added, boiled for about 15 minutes more. At the end, tomatoes and chopped dill or parsley are placed in the dish to taste. It remains to add vinegar and acid, boil the dish for a few minutes, and the salad is ready to be packaged in jars.

With rice

You need to buy or take from your garden 2 kg of zucchini, 1 kg of onions, 1 kg of carrots, 700 g of tomato and 400 g of rice. Also prepare 5 garlic cloves, 1 cup vegetable oil, 5 tbsp. l. sugar and 3 tbsp. l. salt, 50 ml of vinegar (preferably 9%).

Tomatoes are chopped using a blender available on the farm, zucchini are cut into cubes, and peppers and onions are cut into small pieces. The carrots are grated, all the vegetables are put in a large-sized saucepan, adding the squeezed garlic. The resulting tomato puree must be salted and sugar is added, oil is added, vegetables are poured with ready-made dressing and boiled for up to 30 minutes. Rice is poured and cooked for another half hour, after adding vinegar, stew for no more than 10 minutes.

Budget "Uncle Ben"

For the preparation of zucchini, you need 2 kg of zucchini, 5 pcs. sweet pepper and the same number of cloves of garlic, 12 onions, 1 glass of vegetable oil (we recommend refined), 200 g of tomato paste, 1 glass of granulated sugar, 1 tbsp. l. salt, 60 ml of vinegar and 1 liter of water.

The vegetables are peeled and cut into pieces of any shape. The paste is diluted in water, sugar, salt and oil are put in the same place, and boiled. Zucchini is poured and boiled for about 10 minutes, after adding the rest of the vegetables, cook for another 10 minutes. Chop the garlic and combine with vinegar, put them in a saucepan. When the dish, removed from the heat, has infused a little, it can be laid out in jars and closed with lids.

Cooking secrets

The hostess adds bitter and sweet peppers to the zucchini, as well as other essential ingredients: onions, carrots and herbs. All vegetables are cut into pieces of the same size at your discretion: bars, squares, etc. The dressing with excellent taste is obtained from tomato paste or fresh tomatoes with the addition of seasonings that are acceptable in the recipe. They can also be experimented with using chili, curry, or dried herbs. But if the salad can be given a sharp or delicate taste, then it is better not to use more vinegar so that the dish does not become sour.

In order for the rolled salad to be stored longer, the vegetables should be thoroughly washed, you can use a special brush. Jars and lids must be sterilized by boiling in water or steam.

It is also permissible to bake washed containers with lids in the oven. The jars of your favorite salad must be turned over after seaming and placed in a blanket. Under an airtight lid, the salad will not ferment, it will not swell, and you can get the workpiece out of the cellar and enjoy its taste even after a couple of years.