9 recipes for delicious hot adjika for the winter

Classic adjika with apples

The recipe for adjika with apples has a delicate and sweet taste. This cooking option is suitable for those who take good care of their stomach, without eating too spicy dishes.

To make apple seasoning you will need:

• 200 g of sour apples;
• 0.5 kg of bell pepper;
• 1 kg of tomatoes;
• 200 g of onions;
• 100 g of garlic;
• 2 hot peppers;
• 150 ml of vegetable oil;
• 2 tbsp. l. vinegar (9%);
• 1 tbsp. l. Sahara;
• 1.5 tbsp. l. salt.

First, you need to prepare the components of the recipe: wash and dry the vegetables, peel the apples and peppers from the seed pods, and the onions from the husks. Wash and sterilize the cans beforehand.

Grind two types of peppers, apples, tomatoes and onions with a meat grinder. Transfer the already crushed ingredients to a deep saucepan, add oil and place on the stove. After the mass has boiled, leave it to simmer for one hour.

During this time, peel the garlic and chop it in a meat grinder or blender. Add it to the boiling mixture. Season with salt, sugar and vinegar. Cover and simmer for another hour.

During cooking, the paste will thicken. Now it can be poured into prepared jars and the lids can be rolled up.

Video "Tasty adjika for the winter"

From this video you will learn a simple recipe for delicious adjika for the winter.

Adjika from eggplant

Homemade eggplant adjika is a very unusual, but very tasty recipe for winter preparations. Not everyone knows about this method of cooking, so housewives will definitely be able to surprise guests with such a dish.

The following ingredients are required:

• 1 kg eggplant;
• 1 kg of tomatoes;
• 0.5 kg of bell pepper;
• 3-5 pcs. hot pepper;
• 100 g of garlic;
• 100 g of vegetable oil;
• 50 g vinegar (9%);
• 1 tbsp. l. salt.

Prepare the vegetables first. Wash the bell peppers, remove seeds and partitions. If you like the hot taste of adjika, peel only the top of the hot pepper. If you want to reduce the pungency, then remove the seeds as well. Wash the tomatoes, remove the stalk, remove the peel if desired. Peel and wash the garlic. Wash the eggplants, cut into small pieces.

Pass the vegetables through a meat grinder. Place the mixture in a saucepan and stir well. Pour in vegetable oil, add salt and stir again. Put the pasta on the stove, boil, boil for 1 hour, stirring occasionally.

Finally, add the vinegar and remove the dish from the stove. Transfer to jars and roll up.

From zucchini

Seasoning with the addition of zucchini is a proven recipe that you should definitely write down for preparing a delicious preparation for the winter.

To prepare the seasoning take:

• 1 kg of zucchini;
• 1 kg of tomatoes;
• 800 g sweet pepper;
• 5 pieces. hot pepper;
• 300 g of garlic;
• 100 g of vegetable oil;
• 1.5 tbsp. l. salt;
• 100 g vinegar (9%).

Rinse the zucchini, cut the large ones into semicircles, the small ones into circles. If you are using young zucchini, do not remove the skin.If old, peel.

Wash both types of pepper, peel and cut into small pieces. Remove the stalk from washed tomatoes, cut into slices. Peel and wash the garlic.

Grind the vegetables in a meat grinder and transfer the mixture to a deep saucepan. Add vegetable oil, stir. Put on fire and wait for the mixture to boil. Pour in 1 tbsp. l. salt, reduce heat and boil for an hour.

At the end of cooking, pour in the vinegar and add salt as needed. Spread the seasoning into sterilized jars, roll up the lids.

Spicy adjika without cooking

The preparation of raw seasoning eliminates heat treatment, due to which all vitamins are preserved in it. To enhance the positive effect on human immunity, a dish is prepared with the addition of tomato and hot pepper.

The recipe will require:

• 1 kg of bell pepper;
• 5-6 hot pepper pods;
• 0.5 kg of tomato paste;
• 3 heads of garlic;
• 100 g sugar;
• 100 g of sunflower oil;
• 2 tbsp. l. salt;
• 2 tbsp. l. vinegar (9%);
• a small bunch of greens.

Thoroughly wash the pepper, remove the seeds from it. Peel the garlic, rinse. Twist the pepper and garlic through a meat grinder. Add sugar, salt and vinegar, mix the paste.

Then add tomato paste and finely chopped greens to the mixture. You can choose greens at your discretion. It can be parsley, cilantro, dill.

Mix all the ingredients thoroughly, and set aside the mass for 20 minutes. Meanwhile, pour the sunflower oil into the pan and heat it up. Add to vegetable mixture and stir. You can pour the workpiece into cans. It is better to store the dish in the refrigerator or cool place.

Green adjika with nuts

Adjika is called green due to the recipe, during which the seasoning gets a rich color. It is best served as a sauce for meat.

Prepare these ingredients:

• 4-5 green bell peppers;
• 3-4 green hot peppers;
• 100 g of walnuts;
• 1 head of garlic;
• 2-3 basil leaves;
• a bunch of parsley;
• 0.5 tsp salt;
• 1.5 tsp vinegar (9%);
• 0.5 tsp hops-suneli.

Rinse all vegetables and herbs, remove caps and seeds from pepper. If you like spicy, then do not extract the seeds from hot pepper. Grind the ingredients with a food processor or meat grinder.

Add salt and spices, vinegar to the paste. Stir the mixture. You do not need to cook the pasta, it is already ready for use. Transfer it to jars, close tightly. Shelf life in the refrigerator is 2 weeks.

"Golden" recipes

You can cook adjika not only from all kinds of vegetables, but also with fruits. We bring to your attention some more of the best seasoning recipes.

Georgian adjika

Spicy Georgian seasoning goes well with meat and mushroom dishes. It is very easy to prepare it.

For this we need:

• 300 g bitter red paprika;
• 300 g of garlic;
• 100 g of greens;
• 50 g of salt.

Wash vegetables, peel stalks and husks, remove seeds if desired. Pass the garlic and pepper through a meat grinder, and finely chop the greens. Parsley, dill, cilantro, tarragon will do.

Add salt to the prepared mass and mix thoroughly. Spread the seasoning in jars, store in a cool place.

Abkhazian

Abkhaz adjika can be prepared as a preparation for the winter or without the use of high temperatures. It goes well with hot dishes.

For Abkhaz seasoning, take:

• 1.3 kg of red hot paprika;
• 60 g garlic;
• 1 cup walnuts
• a bunch of cilantro;
• 1 tsp dry basil;
• 1 tbsp. l. salt.

Rinse the pepper, remove the seeds and cover with water for 1 hour. The water temperature should be approximately 30 ° C. When the water is drained, transfer the vegetables, nuts, garlic, herbs, and salt to a food processor bowl and chop. You can also use a meat grinder. Pour the mixture into jars and store in the refrigerator.

Adjika from plums

Plums added to the usual ingredients of the dish will help to prepare an extraordinary, spicy adjika.Plum adjika is very simple to prepare.

The following products are required:

• 1 kg of plums;
• 4 tomatoes;
• 3 sweet peppers;
• 2 hot peppers;
• 3 heads of garlic;
• 1 tbsp. l. salt;
• 1 tbsp. l. coriander;
• 50 g sugar;
• a bunch of parsley, dill and basil.

Wash all vegetables and herbs. Remove seeds from plums and bell peppers. Grind all ingredients in a meat grinder. Place the mixture in a deep saucepan, add salt, sugar and spices. Bring the pasta to a boil and simmer for 30 minutes. Put the finished adjika in jars and roll up.

No vinegar with bell pepper

You can prepare a delicious seasoning for winter even without adding vinegar, which is not used by everyone.

For this recipe you will need:

• 5 kg of tomatoes;
• 1 kg of sweet pepper;
• 16 pcs. hot pepper;
• 0.5 kg of garlic;
• 100 g of vegetable oil;
• 1 tbsp. l. salt.

Rinse the vegetables, remove the stalks. Remove the seeds from the bell pepper as well. Twist the ingredients in a meat grinder. Chop the garlic separately.

Put the vegetable mass without garlic on the fire, bring to a boil, add oil and salt. Add garlic 3 minutes before cooking. Now you can put the seasoning in the jars and roll up the lids.

Cooking tips

To prepare delicious adjika, keep the proportions of hot pepper and salt so that the dish is not too hot and salty. Wear gloves when handling hot peppers to protect your skin.

Roll jars sterilize.

For the preparation of adjika, horseradish is also used as an additional ingredient. It adds spice and piquancy to the seasoning, enriches the dish with vitamins. This pasta is served as a sauce for meat.