Adjika, lecho and other winter salads can become both an independent dish and an excellent side dish for meat or fish. For their successful preparation, it is important not only to choose the right recipe, but also to know a few tricks. What ingredients are required for these dishes, and what can you choose at your discretion? How to create the perfect balance of sourness and sweetness? How do you process vegetables to make them taste better? What natural preservatives can I use for winter curls? The materials in this section will help you create the most delicious snacks!
TOP 20 best recipes for making delicious beetroot caviar for the winter. Taste qualities, benefits and features of the choice of products. Rules for serving and storing blanks.