The benefits of onion jam and recipes for its preparation

Beneficial features

Onion jam is a treat for both children and adults. It is also used as an additive to meat dishes. According to professionals, it goes well with grilled meats, cheeses or pates.

Onions are known to have bactericidal properties and are widely used to prevent or prevent colds. However, many people disdain to consume it regularly because of its pungent smell. But onion jam, on the contrary, retains all the beneficial properties and does not have such a specific smell. This is a definite plus for those who consume this vegetable for preventive purposes.

It is also believed that onion jam is useful for people suffering from stomach ulcers. It is strictly forbidden to eat raw onions for such patients, but thermally processed (which is onion jam) is considered very useful. Of course, this is not a panacea or a miracle cure that can save people from a serious illness. However, the therapeutic effect of the product is noticeable as it helps relieve pain.

Despite all of the above, we recommend that you consult your doctor before using onion jam if you suffer from gastrointestinal diseases.

Video "How to Make Onion Jam"

In this video, you will learn the recipe for a delicious onion jam.

The best recipes

Now it's time to share the recipes so you can easily make onion confiture in your own kitchen. Below we will tell you about 6 ways to prepare this dish, and you can choose the one that suits your taste.

With apples

Thanks to the apples, this delicacy will be slightly sweet and will perfectly dilute meat dishes. You will need:

• sugar - 850 g;
• red onion - 2 kg;
• apples - 2-3 pcs.;
• thyme - 1 sprig;
• dry red wine - 370 ml;
• marjoram - 1 branch;
• vinegar (6%) - 30 ml.

What to do:

1. Cut onions and apples into small pieces. The onions are cut into rings, and the fruit must be cut into small cubes and pitted out of them.
2. Now we put all this in a small saucepan, and put all the other components there, with the exception of the wine. Now we put our mixture on fire and wait until it boils.
3. Now make the fire quieter and cook, stirring for another 12-15 minutes.
4. Add wine when the brew starts to darken.
5. After adding the wine, the saucepan is covered with a lid, the confiture is simmered for 3 hours.
6. After the specified period, pour the mixture into the jars prepared in advance.

With wine

The spicy taste of wine and the pungent taste of onion - what could be better?

You will need the following ingredients:

• thyme - 2 branches;
• granulated sugar - 60 g;
• red wine - 250 ml;
• onion - 900 g;
• wine vinegar - 100 ml;
• rosemary - 1 sprig;
• bay leaves - 3 pcs.;
• coriander, ground pepper, salt, olive oil - to taste.

How to cook:

1. The onion is peeled and chopped (it doesn't matter which way you do it).
2. Pour the frying pan with olive oil and fry the onion until a golden crust forms on it.
3. After that, pour spices, herbs there and fill it all with wine.
4. The resulting mixture should simmer over low heat until enough liquid has evaporated and the jam will not acquire a thick consistency.
5. Then the mixture is laid out in banks. It is allowed to use the jam immediately after cooling down or roll it up to feast on after a few months.

With honey

Sweet and viscous honey is also a great ingredient in onion jam.

So, you will need:

• butter - 60 g;
• honey - 35 g;
• coriander - 10 g;
• salt - 15 g;
• granulated sugar - 170 g;
• ground pepper - a pinch;
• vinegar - 30 ml;
• onions - 1 kg;
• dry white wine - 220 ml.

Let's start cooking:

1. The onions are peeled and cut into small cubes.
2. Next, you need to take a heat-resistant container and melt butter in it.
3. A chopped onion is placed there, and the whole mass is passaged until it becomes transparent.
4. When the onion has acquired the desired appearance, add all the other ingredients, mix and cook until boiling.
5. After boiling, remove the lid and simmer the mixture over low heat until most of the liquid has evaporated and the mixture becomes thick. This will take about two and a half hours.
6. Done, you can put the jam in jars. If you want to use the jam right away, let it sit for 24 hours.

With thyme

Spices will perfectly emphasize the taste of an exquisite dish. You will need:

• red onion - 950 g;
• olive oil - 55 g;
• red wine - 250 ml;
• sugar - 80 g;
• thyme - 30 g;
• vinegar - 50 ml;
• salt and pepper to taste.

How to do:

1. Pour oil over the frying pan and put on low heat.
2. During this time, we clean and cut our onion into thin rings and put it in a frying pan.
3. Fry the onion for about 7 minutes, until it becomes transparent.
4. Add the rest of the components. Thyme should be finely chopped before adding.
5. After boiling, the fire decreases and the dish languishes until the liquid evaporates.
6. After cooking, transfer the mixture to a separate container. After cooling down, it is ready for use.

With hot pepper

This spicy dish is perfect for spicy lovers.

You will need:

• onions - 1.3 kg;
• chili pepper - 1 pc.;
• sunflower oil - 0.5 l;
• vinegar - 35 ml;
• dry white wine - 190 ml;
• salt, ground pepper, rosemary, coriander, thyme - to taste;
• honey - 40 g.

How to cook:

1. Oil and spices are poured into the pan, heat for several minutes.
2. Finely chop the onion and pepper and pour into the pan.
3. Fry for 6 minutes, and then simmer for another 15 minutes over low heat.
4. Mix wine, honey and vinegar separately.
5. Pour the mixture into a frying pan and simmer until the liquid evaporates.
6. Ready! The jam can be placed in jars.

From red onions

And the last recipe for which you need red onions:

• red onion - 2 kg;
• sugar - 0.8 kg;
• one green apple;
• dry red wine - 350 ml;
• thyme - 1 sprig;
• marjoram - 1 sprig;
• balsamic vinegar - 25 ml.

What to do:

1. The onion and apple are peeled and cut (into rings and cubes).
2. They are placed in a saucepan, followed by the rest of the ingredients, except the wine. The brew is brought to a boil.
3. After that, the heat is reduced and the mixture is cooked for another 15 minutes.
4. Now add the wine and cook for 2.5-3 hours until the liquid evaporates.
5. The finished product is laid out in banks.

We have covered the most popular recipes. Choose yours and start preparing this tasty and healthy dish.