The best recipes for jam from ripe and green tomatoes

General procurement rules

It is recommended that you pay attention and do not ignore the following rules:

1. It is important to pre-prepare the tomatoes. For jam, take fleshy and dense tomatoes that do not contain a lot of juice. It is better to select vegetables right away - leaving those that have not deteriorated or cracked. By cutting off the damaged areas, the hostess runs the risk of bringing pathogenic microorganisms under the skin.
2. Vegetables that are not yet fully ripe contain solanine. The use of this substance in large quantities is harmful to health. Ripe tomatoes also contain small amounts of solanine.
3. To remove harmful substances, you can pour vegetables with clean water and leave for 4-5 hours. You can also soak green tomatoes in salted water for 60 minutes. Each method is effective, the choice depends only on the availability of free time with the hostess. Then the vegetables are dried and cut.
4. Before cooking the jam, it is important to remove the stalks and black spots at the bottom of the fruit. Typically, vegetables are cut into slices or cubes, depending on personal preference.

Video "Jam from green tomatoes with lemon"

From this video you will learn a delicious recipe for green tomato jam with lemon for the winter.

How to cook green fruits

The article presents simple recipes with the help of which delicious blanks are obtained.

Simple recipe

Take 1.1 kg of unripe tomatoes, 1.5 kg of granulated sugar and 350 ml of water.

Adhere to the following cooking instructions:

1. Prepare food and dishes.
2. Pour water into a saucepan, wait for the first signs of boiling, add granulated sugar, stir.
3. Reduce heat to low, simmer the syrup until the sugar is completely dissolved, remove from the stove.
4. Prepare the tomatoes: trim the stalks, rinse and dry, cut into 4 pieces.
5. After processing with saline, place them in a saucepan, pour the prepared syrup.
6. Cover with cheesecloth and set aside for 20 hours.
7. Drain the sweet syrup and boil it in a separate bowl, pour the boiling solution over the tomatoes.
8. Wait another 16 hours and place the dishes with tomatoes on the stove.
9. Cook until the green tomatoes are translucent and the syrup thickens.
10. Pour green tomato jam into jars and roll up.

With nuts

Take 240 g of peeled walnut kernels, 1250 g of sugar, 360 ml of water and 1 kg of fresh tomatoes.

Cooking process:

1. Prepare tomatoes that are no more than 5 cm in diameter.
2. Rinse, dry and remove the center with the stalk with a sharp knife blade.
3. Put the nuts in a dry skillet, fry for 5-6 minutes without vegetable oil.
4. Grind the nuts into crumbs.
5. Combine sugar and water, boil the mixture over low heat until smooth.
6. Stuff the tomatoes with nut crumbs and place in a saucepan.
7. Pour the boiling syrup over the vegetables, cover the dishes with a towel.
8. Leave for a day, drain the liquid, boil it again.
9. Pour in vegetables and remove again for a day.
10. Repeat the boiling and pouring process again, after the third infusion, put the jam on the stove.
11. Cook for 30 minutes, pour into jars and close.

With cloves and rum

Stock up on 1 lemon, 1 kg of sugar, 2 cloves, 1 kg of red tomatoes, 40 g of rum and 250 ml of vinegar.

Adhere to the following algorithm of actions:

1. Prepare the tomatoes according to the tips above: soak them in saline solution or rinse them with clean water.
2. Chop them arbitrarily, you can cut them into slices.
3. Mix half the specified volume of sugar and water, boil the syrup.
4. As soon as the sugar begins to dissolve, pour in the vinegar.
5. Add vegetables to the syrup, remove from heat after 6 minutes of cooking.
6. Insist 11 hours. Drain the syrup, add the remaining sugar.
7. Boil again, wash and cut the lemon and zest into cubes.
8. Boil the syrup for 5 minutes, add vegetables and lemon. Pour in cloves, mix.
9. Turn off the heat, cool the mixture completely and pour in the rum.
10. Pour into a container and refrigerate.

From ripe tomatoes

The hostess will need 1 lemon, 2 sour apples, 500 g of ripe tomatoes and 500 g of sugar.

Step-by-step instruction:

1. Take ripe and meaty vegetables. Peel the skin after holding it in a saline solution.
2. To remove seeds, you can rub the pulp through a colander or sieve.
3. Grind the vegetables in a blender to make a puree. Remove the peel from the lemon, squeeze the juice.
4. Add sugar, lemon juice and zest to the puree, leave overnight. Cover the dishes with the preparation with a towel.
5. Remove the peel from the apples, grate finely.
6. Combine tomato puree and apple in a cooking pot. Cook for 40 minutes.
7. Cool and pour into jars.

With basil

Use 1.1 kg tomatoes, 40 g fresh basil, 35 g powdered pectin, 1 kg sugar, 80 ml lemon juice.

You will need the following actions:

1. Use a tube-shaped knife to extract the seeds. When removing the middle, watch the integrity of the vegetables. Don't cut them in half.
2. Scald the tomatoes and immerse them in ice water. Peel off the skin. Load the raw materials into the cooking utensil.
3. Simmer vegetables over medium heat for 15 minutes, stirring occasionally.
4. Rinse the basil, chop finely.
5. Add lemon juice and chopped herbs to tomato puree.
6. Mix sugar and pectin in a dry bowl, add the mixture to the tomatoes.
7. Cook the jam for 2 minutes over high heat, turn off the loan.
8. Pour the tomato delicacy into sterilized and dry jars, close.

Classic with lemon

Take 1 lemon, 1.6 kg of ripe tomatoes and 850 g of sugar.

Proceed as follows:

1. Rinse the citrus, cut into two, squeeze out the juice.
2. Grind the zest in a blender.
3. Rinse vegetables, remove blackheads and stalks. Chop randomly, you get a beautiful jam from the slices.
4. In a suitable bowl, combine the zest, juice and vegetables. Cover everything with sugar.
5. Put the container on fire, boil and remove from the stove. Leave to infuse for 30 minutes.
6. Bring the mixture to a boil again, remove from heat for 45 minutes.
7. Put on low heat and cook for 30 minutes.
8. Stir the mass constantly, prepare a container for seaming.
9. Pour the hot treat into jars and roll up.

With ginger and orange

Prepare 1 lemon, 1 orange, 1 kg sugar, 20 g vanilla sugar, 1 kg tomato and ginger root.

To prepare the dish, follow these steps:

1. Peel vegetables. Chop the pulp into cubes.
2. Remove the zest from the citrus fruits and grind them in a blender. Cut the pulp into cubes. Grate the root.
3. Mix everything in a container and leave to extract juice.
4. Put on the stove, boil and cook for 8 minutes. Cool completely. Repeat these steps two more times.
5. Cook for the third time for 20 minutes, pour into clean jars and roll up.

Tomato jam is a tasty and healthy dish.

Choose a recipe and delight your family with a summer and juicy treat.