The best recipes for peach jam with slices and additives

Preparation of ingredients

To prepare a delicacy according to a simple recipe, you need to select moderately ripe and dense fruits that are used whole, divided into halves or pieces. A peach treat is made from small fruits if you want to cook them whole.

In the case of hard fruits, blanching is required - they are left in boiling water for 5 minutes, then pierced with a toothpick to avoid cracking. The peel is preliminarily removed and the bone is removed, they are put in boiling water for a minute and soaked in a solution of citric acid so as not to darken.

To prevent the jam from being sugary, you need to control the amount of granulated sugar. If the fruit mass turns out to be liquid, and you want to get a dessert that resembles thick jam or jam in consistency, you should boil the dish again.

Video "Peach Jam"

This video will show you how easy it is to make delicious peach jam.

Simple recipes

Cooking treats for the winter according to our recipes will not take much time, and the result will delight any housewife.

"Five minutes"

Peaches cut into slices in the finished dish, due to the minimum processing, will retain the maximum of useful substances. You will need 1 kg of seedless fruit, 1.5 kg of granulated sugar and 1 glass of water.

The chopped fruits are poured into a saucepan or basin, the syrup should be boiled from sugar and water and the fruit should be poured over it. Then pour the syrup back, boil, removing the foam, re-pour the fruit mixture. After the third time, ready-made sugar peach jam can be packed in sterile jars and sent to infuse in a blanket.

Slices

According to the recipe, the dessert is cooked in its own juice, it does not need to be boiled three times, it is cooked over low heat, and poured into heated jars while still hot. Requires 1 kg of fruit, 0.8 kg of sugar, half a lemon wedge, and 1 vanilla pod, but optional.

After washing and drying, dense and not overripe peaches are cut into slices, placed in copper or enameled dishes, sprinkling the layers with granulated sugar, let it brew for 2 hours. When a lot of juice appears, boil and cook further over low heat for no more than 30 minutes, stirring with a wooden spatula and removing the foam.

With bones

The sweetness is made from small whole fruits in the amount of 1 kg with the addition of 0.8 kg of sugar.

You only need to rinse the fruit with tap water, pierce it in several places with a toothpick, pour it into a large container - a basin or a saucepan, add granulated sugar and leave for about 4 hours.

Then the sweet mass, which has let the juice out, should be boiled over low heat, the cooking time is up to 2.5 hours. Now the resulting delicacy can be laid out in sterile jars and sent for storage.

With nectarines

Be sure to try making delicious jams made from nectarines in tandem with peaches for the winter, which requires 800 g of nectarines and 700 g of peaches. Also prepare 1.2 kg of sugar, 60 ml of lemon juice and 225 ml of water.

The peel is removed from hard ripe peaches; the procedure can be facilitated by placing them in boiling water for 2 minutes. Both peaches and nectarines should be cut into pieces and pitted. A syrup of sugar and water with lemon juice is brought to a temperature of at least 38 ° C. Fruits are put there and infused for 20 minutes, the sweet mass is boiled and left covered with gauze for a day.

Heat treatment is carried out for the third time until bubbles appear, the composition is boiled down for another 8-10 minutes. Treats can be packaged in cans, rolled up and, after cooling, stored in a dark, cool place.

In a multicooker

Interesting options for a treat, beloved from childhood, are obtained when cooking with household appliances - such as a multicooker. Try making a peach dessert with 1.6 kg of fruit and 5 oranges with an additional 1.25 kg of sugar and 120 ml of water.

Prepare the peaches: wash, dry, boil over and remove the peels. Cut in half and remove pits. Peel the citrus fruits by removing the white films and chopping into cubes. Place the fruit mass in the bowl of the appliance along with sugar and water, setting the “Dessert” mode. After 10 minutes, the composition is mixed, then it is prepared for another 1.5 hours.

The treat is poured while still hot in sterile warm jars. Gourmet sweetness, a bit like confiture in consistency, can also be made in a bread maker.

Your family will love the peach dessert made from only these fruits, as well as with the addition of other fruits or aromatic spices (cloves, cinnamon or saffron), cooked on the stove or using kitchen appliances.