Traditional and unusual recipes for carrot jam

Preparation of ingredients

Due to its natural sweetish taste, the root vegetable is ideal for preparing a treat. Often housewives add lemon, and then the combination of acid and sweetness is to everyone's taste. It is noteworthy that in the finished jam, the carrots will look like candied fruit, that is, they will become translucent.

There are different ways to prepare ingredients. Housewives prepare root vegetables at their own discretion. Some cut carrots into pieces, others chop them partially or completely in a blender. In order for the pieces to be whole, it is better to pick up young and small root vegetables.

When cooked, the jam is thick, so it is often used as a filling for baked goods.

Video "Carrot Jam Recipe"

This video will show you how to make delicious and healthy carrot jam.

The best recipes

The article presents step-by-step recipes with which you can make delicious and aromatic jam. The healing properties of the vegetable and other ingredients will also be preserved. You can cook a carrot treat without much time.

With geranium

To prepare delicious carrot jam with geraniums, you need to take 12 ml of tartaric acid, 5 geranium leaves, 1 kg of sugar, 800 g of carrots and 550 ml of water.

The cooking process is as follows:

1. Peel and rinse the carrots, grate on a coarse grater.
2. Boil four times, each time for 10 minutes. It is important that the root crop completely cools down during the breaks.
3. Mix water with sugar, boil the syrup, stirring.
4. Pour boiled carrots, throw geranium leaves, having tied threads to them in advance.
5. Boil until all ingredients are translucent. Remove the leaves and remove the pan from the heat.
6. Add acid and mix well.
7. Roll up while the jam is still hot.

Classic

To make traditional jam, the hostess needs to stock up on 1 kg of carrots, 400 ml of water, 1.2 kg of sugar, vanilla and 3 g of citric acid.

Cooking steps:

1. Combine water and sugar, put on fire and boil.
2. Boil for 5 minutes, stir.
3. Peel the carrots and cut into thin strips.
4. Place the root vegetable in a separate container, pour hot syrup.
5. Put on fire and cook until the carrots are soft.
6. Remove from heat and leave for 8 hours.
7. After cooling down, put it back on the stove, cook the mixture until it thickens.
8. Turn off and add the remaining components.
9. Pour the mass into containers, roll up, wrap up.

With lemons

Carrot jam with lemon is a real treat. For him, 1 large lemon, 1.5 cups of sugar and 400 g of carrots are enough.

Making jam is just as easy:

1. Chop vegetables - chop into strips or grate.
2. Grind the lemon, for a pleasant aroma it is better with the zest.
3. Place the carrots in a container, cover with sugar, leave for an hour to extract juice.
4. Put on fire, boil and add lemon.
5. Boil for 20 minutes - this way the lemon will juice, and the sugar will form syrup.
6. To get the jam, you need to grind the jam at this stage using a blender.
7. Boil again, put in jars and roll up in the usual way.

With oranges

Do you want the jam to have citrus notes? Carrot jam with orange is a useful find for many housewives. The list of ingredients consists of 570 g of sugar, 1 lemon, 85 g of ginger, 2 oranges, 6 g of ground cinnamon and 500 g of carrots.

Cooking instructions:

1. Peel the root vegetables and chop with a blender.
2. Remove the zest from the oranges, chop finely, remove the seeds.
3. Peel and grind the ginger root in a blender.
4. Put all the components in a container, cover with sugar.
5. Stir and leave for 24 hours.
6. Put on a small fire, boil.
7. Boil until the mixture thickens, that is, about an hour.
8. Add cinnamon for 10 minutes, cover.
9. Pour the hot mass into sterile jars, close.

With apples

We recommend preparing a delicious and aromatic delicacy with a delicate taste. The following ingredients will come in handy: 300 g of juicy apples, 400 g of sugar, 250 g of carrots and 1 lemon.

Step-by-step instruction:

1. Wash and dice the apples, peel if desired.
2. Wash root vegetables, dry and grate on a coarse grater.
3. Mix vegetables and fruits, cover with granulated sugar, leave for 3-4 hours.
4. Grind citrus fruits with a blender or grate, add to the prepared mixture.
5. Put the container on the stove, cook for 50 minutes after boiling.
6. In the finished form, the jam is like jam, so pour the thick mass into jars and roll up.

The sugar treat can also be closed for the winter by storing it in the refrigerator under nylon lids.