12 best cranberry jam recipes with photos

The benefits and calories of cranberry jam

This berry is one of the most beneficial, it contains many useful vitamins and enzymes. Cranberry jam is recommended by doctors for colds, since the berry has antipyretic properties. Women who follow their figure should not be afraid of this delicious delicacy, because the calorie content of such a dish is low.

Video "Cranberry Jam for the Winter"

This video will show you how to make delicious cranberry jam for the winter.

The subtleties of cooking

In order for the jam to turn out tasty and not quickly deteriorate, you should adhere to a few simple rules:

1. You need to cook jam or jam exclusively in a copper bowl with a flat bottom.
2. All cranberries must be carefully sorted out, removing the spoiled ones. Then rinse in a colander with cold water. The procedure can be repeated several times.
3. Since the berry has a sourness, sugar must be taken at the rate of 1 kg of berries per 1.5 kg of sugar. In some cases, honey can be substituted for sugar.
4. The readiness of the delicacy is determined as follows: you need to drip the jam onto a plate - if the drop spreads, it should be boiled again.

How to choose cranberries for jam

When choosing cranberries, you should pay special attention to their appearance and quality. Ideally, it should be bright red or magenta. The berry should be firm to the touch. There should be no visible damage on it. The best option is self-grown. Then you can be sure of its quality.

Simple recipes step by step

Making cranberry jam will not take much time and effort if you stock up on all the necessary ingredients and kitchen devices in advance. Consider the most popular recipes for this delicacy.

Classical

A fairly simple recipe that even beginners in cooking can do.

Required Ingredients:

• 1 kg of cranberries;
• 1.5 kg of granulated sugar;
• 250 ml of water.

Grind the berries with a blender or metal crush. Add sugar and water to it. Mix thoroughly, cover with a towel and leave to infuse for 2 hours. This time will be enough for her to start the juice. Pour the berries into a metal bowl and bring to a boil. Boil for 10-15 minutes. Remove from heat and let cool. Now you can pour the product into the cans.

"Five minutes"

This recipe is very popular. You will need:

• 1 kg of cranberries;
• 2 kg of granulated sugar;
• 750 ml of water.

Place the cranberries in a metal bowl, cover with water and place on the stove. Bring to a boil and then simmer for 2-7 minutes. Drain the resulting syrup in a separate bowl and put it back on the stove. You should be careful not to get berries in it. Add prepared granulated sugar.

After the sugar has dissolved, remove the syrup from the stove, pour over the berries, cover with a towel and leave to cool for 2 hours. Then put the jam back on the stove and boil it for 5 minutes. After that, it can be poured into cans.

With orange

Citrus fruits go well with cranberries, especially oranges. In addition to its excellent taste, this jam has a beautiful appearance.

Required Ingredients:

• 800 g berries
• 800 g of oranges;
• 1.6 kg of granulated sugar.

Thoroughly chop the berry with citrus slices in a blender or meat grinder. Cover with sugar and leave to infuse for 2–2.5 hours. Then add water and place on fire. Boil for 15-20 minutes. Cool and pour into jars.

With banana

Thanks to banana, you can get the perfect combination of sweetness, acidity and astringency. Many housewives will like this recipe:

• 1.5 kg of bananas;
• 1 kg of cranberries;
• 1 kg of granulated sugar;
• 1 liter of water.

Grind the berries in a blender, cover with sugar and leave to infuse for an hour. She has to let the juice go. Chop some of the bananas to a puree and pour into the cranberries, cut some into small rings. Then put the container with berries and bananas on the fire, bring to a boil and boil for 15 minutes.

Put the remaining banana slices on the jam and leave them for 30 minutes so that they have time to soak. Then mix gently and cook for 15 minutes. Pour into jars.

With apples and walnuts

This is a traditional recipe for making cranberry jam. He will not leave anyone indifferent. It will require:

• 1 kg of berries;
• 1 kg of apples;
• 1 cup shelled walnuts
• 3 kg of liquid honey.

Thoroughly chop the cranberries, cut the apples into thin slices. Mix all ingredients with nuts and pour over honey. Leave the mixture to infuse for 2 hours. Then put on fire, bring to a boil and boil for 15 minutes. Allow time to cool and pour into jars.

With pears

This recipe has the same cooking technology as with oranges. Depending on how many delicacies should be obtained in the end, the amount of cranberries with pears should also be calculated.

With lingonberry

Cranberries and lingonberries go well in jam. This recipe will need the following ingredients:

• 1 kg of cranberries;
• 1 kg of lingonberries;
• 1.5 kg of granulated sugar;
• 800 ml of water.

Thoroughly chop the berries, cover with sugar and leave to infuse. Then pour water and put on fire. Boil for 15 minutes. Let cool and pour into jars.

Frozen cranberries

You can also make jam from frozen berries.

When defrosting, the weight can significantly decrease, so it is worth buying more berries than prescribed in the recipe.

Sugarless

This is one of the simplest recipes, which requires only a berry. It needs to be rinsed, sorted out and poured into a glass jar. Place it in a water bath and let it sit for 2 hours. You can add the berry as needed. At the end of the process, seal with a lid. The jam is ready!

Without cooking

This recipe is striking in its simplicity, but at the same time it cannot be stored for a long time. It will require:

• 1 kg of berries;
• 2 kg of granulated sugar.

Rinse the cranberries, sort out and cover with sugar. Leave on for 2 hours. Stir and place in containers. Keep refrigerated.

For immunity

Cranberry has a positive effect on human immunity, contributes to its maintenance and recovery. You can prepare any of the recipes listed in this article to feast on berries in the winter, characterized by colds.

In a multicooker

Often housewives use multicooker to make cranberry jam or preserves. This is not surprising: the delicacy is evenly boiled, and the presence of a "cook" is often not required. For this recipe you will need:

• 1 kg of cranberries;
• 1.5 kg of granulated sugar;
• cinnamon.

Chop the berries, cover with sugar and leave for 2 hours. Then fill it with water and set the "Baking" mode in the multicooker for 45 minutes. Pour the prepared jam into containers.

Storage features

Cranberry jam can be stored in the refrigerator, basement, or cellar at or slightly below room temperature. Storage methods directly depend on the amount of granulated sugar and the method of preparation.

Making jam or cranberry preserves will not be difficult. The main thing is to prepare all the ingredients in advance and have some free time. In this case, the household will always enjoy delicious jam.