Proven blueberry jam recipes

Beneficial features

Everyone knows that you need to eat a lot of blueberries to preserve your eyesight, but this is not the only benefit. Vitamins C, A, group B strengthen the immune system and maintain a healthy state of the nervous system. The optimal combination of calcium, manganese and magnesium has a positive effect on the heart and hematopoietic function. Fresh berries and dishes from it are advised to eat for problems of the gastrointestinal tract. Often this advice is given by dermatologists to people with problem skin.

This medium-sized black berry can stop severe diarrhea, relieve discomfort with gastritis, and normalize the stomach after any troubles. Traditional medicine uses not only fruits, but also leaves and roots. But it is much more pleasant to be treated with a tasty sweet berry. Jam from it can save you from seasonal respiratory diseases if you regularly feast on it on cold winter evenings.

Video "Blueberry jam for the winter"

This video will show you how to make delicious blueberry jam for the winter.

Jam

For the winter, blueberries are dried and frozen, but more often compotes, confitures, jams and preserves are made from them. There are many recipes for every taste. Someone likes to eat whole berries, someone likes a homogeneous mass more. One needs to sprinkle ice cream with liquid jam, and the other needs to spread thick jam on toast. Since the berry is very sweet, usually not too much sugar is used. The fruits are selected fresh, whole, fully ripe.

"Five minutes"

This healthy blueberry jam recipe involves a short cooking time to keep as many of the healthy ingredients as possible. A five-minute boil will allow you to store it for at least a year at room temperature, if, of course, you roll up sterilized jars with lids. You will have to store it in the refrigerator under nylon lids.

For 1 kg of ripe berries, it is enough to take 500-700 g of sugar. Blueberries are carefully sorted out, putting aside green, spoiled, crushed fruits, removing all accidentally caught leaves and twigs. Then it is carefully washed - for this, the berries are poured into a colander, which is dipped several times into a deep bowl of water, or poured from the shower (the pressure should be weak so as not to crush ripe fruits). After washing, allow the water to drain, then dry the blueberries by sprinkling them on towels. It is better to take the latter paper ones, since the juice is not easy to wash.

The prepared berry is laid out in a cooking dish, covered with sugar, left for 4–5 hours to let the juice flow. Then put on low heat, gently stirring with a wooden spatula or spoon, bring to a boil. When all the sugar has dissolved, the fire is increased. Boil for exactly 5 minutes, without forgetting to stir. It is advisable to remove the foam. After 5 minutes of boiling, the finished dish is laid out in jars, rolled up with lids. It is best to slowly cool the overturned jars covered with a blanket to ensure good storage.

Frozen berries

From frozen berries, you can cook jam in small portions so as not to store it for a long time, but to eat it in 1-2 teas.This is usually done by people who should not consume sugar, since it is sugar that acts as a preservative in traditional harvesting methods.

Frozen fruits are poured over with boiling water, get rid of excess water, then transferred to a saucepan with a thick bottom, heated over low heat to release the juice. The whole mass is brought to a boil, after which it is removed from the heat.

To obtain a thick consistency, gelatin, pectin or zhelfix is ​​used (it is enough to take 20 g of powder per 1 kg of berries). Pour the thickening powder after boiling, immediately remove the dishes from the heat, quickly stir the whole mass so that the powder is evenly distributed and dissolved.

Ready-made jam, as a rule, is prepared in small quantities and stored only in the refrigerator, although it can also be poured into a sterilized jar, rolled up with a lid, and put into the pantry.

Thick

Lovers of thick jam can add the same gelatin at the end of cooking (0.5 packs per kilogram) or cook thick jam, gradually adding sugar. If 700-800 g of sugar is taken for 1 kg of blueberries, then it is divided into 4 parts to add gradually.

Prepared berries (sorted out, washed, dried) are poured into dishes convenient for cooking, the first 200 g of sugar are poured onto them. You can simply leave it for a while until the juice is released, or you can crush some of the berries, which will speed up the process and provide the desired consistency of the future jam.

The dishes are put on fire, brought to a boil, boiled for 5 minutes with constant stirring. Pour the next 200 g of sugar into the boiling mass, stir, boil again for 5 minutes. This procedure is repeated twice more. Boiled jam 5 minutes after adding the last sugar is poured into prepared jars, corked, cooled.

In a multicooker

The easiest way to make jam is to use a slow cooker. This wonderful invention allows the hostess to work on blanks without standing over a basin with a boiling potion, armed with a spoon. After all, if you cook blueberries without water, then you need to constantly stir them, not letting them burn - this is completely relieving the multicooker from this.

Put washed and slightly dried blueberries into the bowl, pour sugar (500-700 g per 1 kg of berries), turn on the "Jam" or "Stew" mode for 1.5 hours. The dish is cooked at a constant temperature without air access, which allows you to maximize the preservation of nutrients. After a specified time, the finished jam is laid out in banks.

Without cooking

It is believed that berries without heat treatment retain all their magical benefits, so those who have a place in the refrigerator try to make a harvest without boiling. To do this, take the same amount of blueberries and sugar. Blueberries are sorted out especially carefully, only whole, unharmed ripe berries should remain. They are washed, poured onto a towel to dry.

Dry clean berries are crushed to a puree state. This can be done with a pastry pestle or, more conveniently, with a blender. You can use a meat grinder, but when chopping berries with metal devices, vitamins evaporate (destroy), significantly reducing the benefits of this delicacy.

Sugar is added to the resulting mass, stir it until all crystals are completely dissolved (a blender will also help here). You can combine sugar with berries from the very beginning, and then beat them with a blender to the desired state.

All kinds of blueberry jams are delicious on their own, but they can be used to create different desserts.