Original combinations in banana jam recipes

Preparation of ingredients

Before putting into practice your first banana jam recipe, prepare yourself for this process wisely. Choose fruit carefully for preparing such a preparation. Bananas may be overripe, but keep in mind that they will completely boil up and turn into a delicate puree, while the firm and elastic fruits will not lose their shape. Peel the bananas first and then cut them into small pieces. Such fruits are crushed both into circles and into miniature cubes.

Now start preparing the other jam ingredients. Kiwi, apples, gooseberries go well with bananas. A rich taste and aroma is also typical for a mix with citrus fruits. Remember that culinary experts pay special attention to the selection of utensils for making banana jam. A good choice is an enameled container with a dense and thick bottom.

Video "Recipe for delicious banana jam"

This video will show you how to make flavorful banana jam.

Step by step recipes

Surely each of us has tried a banana and knows what a delicious, aromatic and healthy product it is. Jam from such a fruit is already from the category of fantasy for many housewives. In the meantime, experiment boldly by following popular recipes, and the category of homemade preparations will be replenished with a couple of new desserts.

With kiwi

Make banana kiwi jam for a nice combination of sweetness and pleasant sourness. You will need bananas, kiwi, sugar, and lemon or orange juice. Peel bananas and kiwis. It is important to chop half of the peeled kiwi with a blender or grate. The rest of the fruit is cut into cubes. Be sure to sprinkle a handful of chopped kiwis with citrus juice.

Cut the bananas into cubes and add to the kiwi, cover it all with sugar and put on fire. During the cooking process, syrup is released, if it is not enough, add water. When the jam boils, remove the foam and boil it for 10 minutes. The resulting dish is rolled up in jars and stored for the winter.

With lemons

Banana and lemon jam attracts with its bright taste and rich aroma, and there are many benefits from such a dish. For 10 bananas, you need 1 lemon and 1 kg of granulated sugar. Peel the banana and cut into cubes or rounds. The lemon is thoroughly washed, then trimmed on both sides.

Cut the zest into neat strips and chop the pulp into cubes. In a bowl, combine all the ingredients and sprinkle with sugar. Let the mixture sit for a few hours. After that, bring the composition to a boil and simmer over the fire for 15 minutes.

In a multicooker

For this dish you will need bananas, apples and granulated sugar. Choose sour apples as they complement the flavor of the jam. Dry them a little, and then place in a multicooker and cover with half the sugar.

The mixture should be cooked for about an hour, while you are preparing the bananas. Add chopped bananas to the mixture and select the "Pilaf / Buckwheat" mode. It will cook in 30 minutes.

With apples

If you make jam from bananas alone, the consistency is smooth and attractive in appearance, but too sweet. That is why culinary experts add sour apples to such jam. Wash them, cut them into pieces and immediately pour them over with lemon or orange juice - then the flesh will not wind and yellow.

Now sprinkle the apple cider with granulated sugar and leave for an hour. Bring the resulting mixture to a boil, cook for another 5 minutes and remove from heat, let it infuse for at least 12 hours. Repeat this procedure twice more. Grind the mixture with a blender before final cooking.

With gooseberry

Many culinary experts use a simple recipe for banana and gooseberry jam. The mixture will turn out to be tasty and nutritious, since the gooseberry contains vitamins P, C, B9, E, iron and carotene. Sort the berries and wash thoroughly. Now it is important to grind the fruits, for which they knead with a fork or grind with a blender. Wash the bananas in warm water, then remove the peel and cut the fruits into slices.

Mix the chopped ingredients, then sprinkle with granulated sugar and leave for an hour or two. The resulting mixture is put on fire and brought to a boil. Simmer this jam for 5 minutes so that the beneficial ingredients do not evaporate. Now all that remains is to let the dish cool down.

Such jam is safely rolled into jars and stored until winter.

Follow these basic tasty banana jam guidelines to spice up your dessert menu in winter.