Traditional and original recipes for apricot jam

Preparation of ingredients

Any jam will turn out delicious if you pick up fresh and ripe fruits. Use smooth fruits with firm skins for jam. It is important that the color of the fruit is bright. If the apricot is dull or spoiled by insects, do not use it for harvesting for the winter.

Rinse selected fruits thoroughly. Use a clean sponge that you use to wash the dishes to better wipe away any dirt left on the skin of the fruit. Then send the apricots to a colander, and when the water is completely drained, place them on a towel and let dry thoroughly.

Divide the fruit in two to remove the pit. Do not forget to prepare the jars too: wash thoroughly and then sterilize.

Video "A delicious recipe for apricot jam"

This video will show you how to make delicious apricot jam.

Collection of the best recipes

There are many recipes for delicious apricot jam. Chefs prepare these fruits for the winter with seeds and almonds, with the addition of other ingredients. Let's consider the most popular recipes.

With bones

This homemade dessert has a long shelf life. To prepare it, you will need 1 kg of apricots, 0.6 kg of granulated sugar and 1-2 glasses of water. Wash the fruit and let it dry. At this time, start cooking the sweet syrup: dilute the sugar in water and bring the composition to a boil. Place the fruits in syrup and cook for 15 minutes.

It is important to stir the jam from time to time and skim the foam. After that, remove the pan from the heat and leave for 12 hours to help the apricots soak in the syrup. The next stage is languishing on fire. The jam will be ready when it thickens. You just have to pour it into jars and roll it up for the winter.

Seedless

We will find out how to cook pitted apricot jam separately. Take 300 g of apricots and 200 g of sugar. Wash the fruit, let it dry, and then separate the seeds from the pulp. Place the fruits in a bowl and cover with sugar. Put the container with fruits in the refrigerator for two days, from time to time do not forget to stir them.

When the fruits release a lot of liquid, start making the jam. The whole process will take no more than 20 minutes. It is important to stir the apricots, otherwise they will stick to the bottom of the pot. When the dessert is ready, remove it from the heat, let it cool and thicken a little, roll it into jars.

In a multicooker

It is quite possible to cook jam in a slow cooker for the winter. The dessert turns out to be tasty and healthy, since this method of cooking allows you to save more vitamins. For 1 kg of apricots, add 2 kg of sugar. Mix the pulp with sugar, put in a multicooker container and set the "Stew" or "Baking" mode.

Dessert is prepared for no more than an hour. It is important to sterilize the jars, then pour hot jam into them and roll them up. After that, put the dessert jars in a warm place so that they gradually cool down.

Slices

Cooking apricot jam in this way will surely appeal to many. The process is not complicated, and the dessert is used as a filling for pies and other baked goods.Carefully select fruits for cooking - they should be tight, slightly unripe. Otherwise, the fruits will quickly boil over and lose their shape. Take 1 kg of apricots, 1.3 kg of sugar, 300 ml of water. First, wash the fruits, dry them, separate the seeds from the pulp.

Cut the fruit into slices, then put them in an enamel container, while it is important that they lie with the skin down. Dissolve sugar in water and prepare syrup. When the liquid boils, pour it over the apricots and let them brew for 10-12 hours. In the morning, pour the syrup into a separate saucepan and boil it again. Pour the fruits again and leave to infuse for such a time.

The procedure is repeated for the third time. Now the jam is put on the fire and languishes for 1 hour. It is important to stir the dessert often, otherwise the slices will stick to the bottom of the vessel and burn. Don't forget to skim off the foam. Another key point: use a wooden spoon when making the jam. When the treat is ready, remove it from the stove and pour it into the jars.

Sugarless

If you are a diet food or cannot eat sugar, make apricot jam without it. Wash the apricots under running water, let them drain. Then cut into slices, remove the bones and put on fire. Boil the apricot mass for no more than 20 minutes, during this time the dessert will thicken and turn into a uniform consistency. It is important to stir the jam and skim it off.

Make apricot jam with almonds or just no sugar for a delicious dessert.

Choose the recipe that impressed you the most, and feel free to experiment to delight yourself and your household with new healthy desserts.