7 best spicy cabbage recipes for the winter - delicious, spicy and fast

Selection and preparation of products

To make the cabbage crispy and tasty, it is important to adhere to some rules:

1. Medium and late cabbage is best for pickling.
2. You need to choose the vegetable whose leaves are white, slightly dried out at the ends. This is considered the main sign of fetal maturity. Unripe will give bitterness.
3. Before buying cabbage, you should carefully inspect for rotten areas.
4. The vegetable must be juicy.
5. It is recommended to use regular salt during the cooking process. Iodized softens cabbage leaves and they will lose their crunchiness.
6. The grinding method depends on the preferences of the hostess.

Now you can start preparing. The algorithm of actions is simple:

1. Cut off some of the top leaves.
2. Remove the stump and spoiled areas.
3. Cut the vegetable into random pieces.
4. Clean and rinse other components.

For the brine, you will need drinking water, a little vegetable oil, salt, sugar, and your favorite spices. The container with the prepared ingredients is put on fire. After a few minutes of boiling, the fire is turned off. The hot marinade is poured into chopped vegetables.

Video "Spicy cabbage in marinade"

This video presents a step-by-step recipe for preparing a spicy dish for the winter.

The best recipes for spicy cabbage for the winter

Instant spicy pickled cabbage recipes will come in handy for any housewife who wants to surprise her family.

Express recipe

This simple method of harvesting a healthy vegetable for the winter will take a minimum of time and food.

For a snack you will need:

• carrots - 5 pcs.;
• cabbage - 3 kg;
• garlic cloves - 5 pcs.

For the marinade you need:

• vegetable oil - 120 ml;
• acetic acid - 0.5 cups;
• sugar - 0.5 cups;
• table salt - 50 g;
• peppercorns - 15 pcs.;
• bay leaves - 3 pcs.;
• cloves - 6 pcs.

First, the cabbage must be cut into thin slices. To do this, you can use a special shredder or a regular knife. As a result of these simple manipulations, a kind of "straw" should turn out. Carrots need to be washed, peeled and grated on a coarse grater. Peel the garlic and pass through a press. All prepared components should be combined in a three-liter jar, carefully sealing.

Next, you need to prepare the brine. This will require a liter of water and all of the ingredients listed. After boiling, oil and acetic acid must be poured into the liquid. The marinade should boil for a couple of minutes, after which it is sent to a container with a future snack.

Cover the glass jar with a lid and refrigerate for a day. The snack infused for 24 hours is ready to eat.

In korean

This is not really a traditional Korean cabbage. Thanks to the use of several ingredients, this dish can rightfully be considered a full-fledged winter salad.

For such a salad, you need to prepare:

• juicy cabbage - 1.5 kg;
• bell pepper - 3 pcs.;
• carrots - 3 pcs.;
• onions - 2 pcs.;
• sunflower oil - 7 tbsp. l .;
• granulated sugar - 6 tbsp. l .;
• table salt - 3 tbsp. l;
• acetic acid - 2 tbsp. l .;
• red and black ground pepper - 1 tsp each;
• cloves of garlic - 5 pcs.

White cabbage should be cut into very large slices. Chop the rest of the ingredients: grate the carrots, finely chop the garlic and pepper. Mix all components thoroughly until a homogeneous mixture is formed. Add vinegar essence. Send everything to a well-heated frying pan.

The cooled salad must be distributed in pre-sterilized jars and rolled up.

In Georgian

This spicy delicacy will become a real highlight of any festive table. In addition, the dish is simple to prepare and does not require a large amount of food.

For a delicacy you will need:

• beet - 3 pcs.;
• white cabbage - 3.5 kg;
• carrots - 4 kg;
• cloves of garlic - 7 pcs.

For brine:

• vegetable oil - 150 ml;
• vinegar - 200 ml;
• spices - optional;
• salt - 7 tbsp. l .;
• granulated sugar - 9 tbsp. l .;
• drinking water - 4 l.

The main component of the dish should be cut into large pieces. This will make the cabbage very crispy and tasty. Peel and chop the beets and carrots on a coarse grater. Garlic cloves must be passed through a press.

All products must be combined into a homogeneous mass and distributed in containers. Boil the marinade, cool slightly and pour to the top into the jars. The salad should be at room temperature for 24 hours, and then it should be sent to the refrigerator.

With horseradish

The spicy appetizer has an unusual taste, and therefore will be a worthy addition to a festive dinner.

To prepare it you will need:

• sweet carrots - 2 pcs.;
• cabbage - 2 pcs.;
• horseradish roots - to taste;
• water - 1 l;
• granulated sugar - 2 tbsp. l .;
• rock salt - 2 tbsp. l .;
• vinegar essence - 4 tbsp. l.

Rinse vegetables well under running water and chop into medium pieces. Send horseradish root, a mixture of carrots and cabbage to the jar, pour freshly prepared marinade to the top.

The marinade does not need to be boiled, it is enough just to combine all the necessary components.

The first day the spin should be carried out in room conditions. Then the jar should be sent to the refrigerator shelf.

In pieces

To always have a tasty and healthy snack on hand, we recommend pickling cabbage in large pieces.

For this blank, you should stock up on the following ingredients:

• cloves of garlic - 4 pcs.;
• juicy cabbage - 3 kg;
• carrots - 2 pcs.;
• vegetable oil - 250 ml;
• salt - 2 tbsp. l .;
• granulated sugar - 7 tbsp. l .;
• vinegar - 150 ml;
• spices - optional.

Cut the cabbage into large pieces and grate the carrots. We send the garlic, chopped in advance, to the carrots. We send all vegetables to a sterilized jar and fill with hot brine. Put a press on the jar. After 24 hours, move the container to the refrigerator.

With beets

Cabbage and beets create a very successful duet that will appeal to even the most capricious gourmets. Buriak will color the appetizer in pink tones, due to which it will become not only tasty, but also beautiful.

For this dish you will need:

• beet - 3 pcs.;
• cabbage - 1 pc.;
• carrots - 3 pcs.;
• horseradish root - 1 pc .;
• drinking water - 2 liters;
• sugar - 80 g;
• salt - 40 g;
• garlic - 7 cloves;
• acetic acid - 2 tsp

Cut the carrots into slices of medium thickness. The beets are chopped into strips, and the cabbage, previously removed from the upper leaves, is cut into cubes. We cut the horseradish into thin slices. All vegetables are sent to the jar in the following order: beets, carrots, cabbage, garlic and horseradish.

The brine, boiled for 3-4 minutes, is sent to the jar. After that, add vinegar there. Before rolling, the container should be infused for 10 minutes. After this time, the banks must be closed and removed to a cool place.

With red pepper

Preparing a spicy snack is the decision of a wise hostess, because having a couple of jars of such delicious food, you don't have to worry about the unexpected appearance of guests.

You should prepare:

• cloves of garlic - 7 pcs.;
• cabbage - 1 pc.;
• beet - 2 pcs.;
• ground bitter pepper - 0.5 tbsp. l .;
• lavrushka - 5 pcs.;
• drinking water - 2 l;
• acetic acid - 100 ml;
• vegetable oil - 0.5 cups;
• granulated sugar - 7 tbsp. l .;
• salt to taste.

Chop the cabbage into large slices. Garlic and beets - in wedges. Next, you need to prepare the brine. We send all the products into an enameled container, fill it with hot brine, press down with a load. After a day, the seaming should be sent to the refrigerator.

Features of storage and serving

The lettuce rolled up in jars keeps well in the refrigerator for several months. An alternative place to store these snacks is in the cellar or basement. The main condition is coolness and lack of light.

Citric acid can be used in any of the suggested vinegar recipes. The delicacy can be served as an independent dish or used in salads.

Winter cabbage preparations are not only tasty and healthy, but also unusual. Spicy dishes will delight even pampered gourmets.