Pickled Spicy and Stuffed Green Tomato Recipes

Preparation of ingredients

The success of canning depends on the correct selection of ingredients. It is better to choose vegetables that have not been previously frozen, are small in size, and go well in jars. In addition, the tomatoes must be intact and undamaged. If small tomatoes are used, their preparation consists only of rinsing and drying.

Larger vegetables are mainly cut into slices, due to which they give juices to the marinade, which can later be added when preparing a variety of dishes. Sometimes it may be necessary to peel tomatoes. To do this, first of all, small cuts are made from the bottom of the vegetables, after which they are sent to boiling water for 2-3 minutes, and then dipped in cold water. Such manipulations make it possible to easily remove the skin.

In addition to tomatoes, other ingredients are used in the recipes. Bell peppers, herbs, citric acid are often added. Pickled tomatoes are often found with carrots and apples. Those people who love tasty and spicy sterilized pickles will love recipes with mustard, horseradish and garlic.

Video "Stuffed green tomatoes for the winter"

In this video, you will learn a delicious recipe for stuffed green tomatoes for the winter.

Simple recipes

Spicy

You can cook spicy tomatoes with garlic and pepper as follows:

1. Take 1 kg of tomatoes and cut into wedges.
2. Crumble several pods of hot pepper in half rings.
3. Finely chop a bunch of parsley and cilantro.
4. Mix the ingredients and send to jars.
5. Add 1 liter of water to a saucepan, 1 tbsp. l. salt and 2 tablespoons of sugar.
6. Bring the liquid to a boil.
7. Remove from the stove, pour in 3 tbsp. l. vegetable oil and 2 tablespoons of the bite.
8. Pour the marinade over the jars.
9. Roll up the lids.

Stuffed

You can also preserve unripe tomatoes using this recipe:

1. Cut out the stalk attachment area from 1 kg of tomatoes.
2. Take a head of garlic and cut each clove into 3 pieces.
3. Stuff the tomatoes.
4. Place vegetables in jars and add boiling water to them.
5. Wait 20 minutes, drain the water.
6. Put 1 liter of water on the fire with 1 glass of sugar and 2 tbsp. l. salt.
7. When the marinade boils, pour 1 tsp into it. vinegar.
8. Pour the liquid over the tomato jars.
9. Bring water to a boil in a deep saucepan.
10. Put prepared jars in it.
11. Sterilize within 20 minutes.
12. Roll up the banks.

Spicy

You can also pickle green tomatoes using herbs. Step-by-step recipe for instant cooking:

1. Rinse with 1 kg of tomatoes.
2. Put 2 cloves of garlic, 1 bay leaf, torn horseradish leaf, dill inflorescences, half a teaspoon in a jar. celery seed.
3. Gently place the unripe tomatoes in the jar.
4. Send 1 liter of water to the stove, wait for it to boil and add 2 tablespoons of salt.
5. Remove from heat and pour 500 ml of apple bite into the liquid.
6. Fill jars with marinade and roll up.

With onion

Salting green tomatoes is often done with onions.This recipe is of great benefit and is very effective in preventing colds. The algorithm of actions is as follows:

1. 1.5 kg of tomatoes are washed.
2. If the vegetables are large, they are cut into small pieces.
3. Dill inflorescences, laurel leaves, 2 cloves of garlic and chopped parsley are sent to the banks.
4. Tomatoes are being stacked.
5. Put chopped onion and black pepper on top.
6. 4 tablespoons of sugar and 1 tablespoon of salt are poured into 1 liter of water.
7. They send it to boil.
8. After boiling, remove from the stove and add half a glass of vinegar.
9. The marinade is poured into jars, after which they are sent to a deep saucepan with boiling water.
10. Add 1 tablespoon of vegetable oil to the jar.
11. They wait 15 minutes and roll up the lids.

In korean

Rolled up tomatoes can be prepared in a very unusual way. Korean green tomatoes for the winter are prepared like this:

1. A pound of carrots is grated for vegetables in Korean.
2. 250 grams of onion and 40 g of hot pepper cut into half rings.
3. Finely dice 150 grams of garlic.
4. 3 kg of tomatoes are cut into slices.
5. The ingredients are sent to the pan, 15 grams of spice for Korean carrots are added.
6. Put 200 grams of sugar and 60 grams of salt.
7. Pour 200 ml of vegetable oil and 100 ml of a bite.
8. Mix gently, leave for half an hour.
9. Vegetables are placed in jars.
10. They are sent to be sterilized in a pot of water for 15 minutes.
11. Roll up.

With bell pepper

To cook pickled tomatoes, you need to follow this recipe:

1. 2 kg of large tomatoes are cut into slices.
2. 1 kg of bell pepper is cored and cut into 4 pieces.
3. Put vegetables in jars, add peeled garlic cloves and dill inflorescences.
4. Water is sent to the stove from 4 tbsp. l. sugar and 3 tablespoons of salt.
5. Wait for a boil, remove from heat and add 100 grams of vinegar.
6. The cans are sterilized and rolled up.

Green tomatoes can be cooked without sterilization, the vegetable will be ready for use after a day. It is permissible to expose the fruits to low temperatures, but if you decide to freeze tomatoes, then you should remember that they are used for various blanks, you will not be able to pickle them.

These unripe vegetables work well with a variety of side dishes, be it potatoes or rice. They can independently act as a side dish and are ideal for meat dishes. However, before preparing pickles, one should not forget that the vegetable can harm people suffering from ulcers, kidney diseases and hypertension.