The best recipes for crispy pickled cucumbers for the winter
Content
How to choose fruits
For the seaming to be a success, the choice of cucumbers is considered important. They should be small (up to 10 cm), thin-skinned (a guarantee of their "crispness"), with dark pimples. They should be collected right before salting - no more than a day. Cucumbers from your own garden would be an ideal option, but if there are none, you can safely go to the market.
Before pickling, cucumbers are soaked in water for about 7 hours. All this is necessary for the same "crispness", which is considered the highlight of this pickle. The temperature of the water for soaking matters - the lower it is, the better. Spices are also important. In order for the skin of the fruit not to become soft, do not get carried away with the addition of garlic. Any other spices provided in the recipe can be used to taste.
Video "Crispy pickled cucumbers for the winter"
This video will show you how to make delicious and crunchy pickles for the winter.
Traditional ways
Each family has its own recipes for pickling cucumbers, proven by generations. They differ not only in the proportions and approach to pickling, but also in the ingredients. Some use a minimum of spices, others like more spicy pickles. But there are also common for all, the so-called classical methods.
Crispy
This classic recipe makes crunchy cucumbers a great addition to fried potatoes.
Ingredients:
- cucumbers - 3 kg;
- drinking water - 2 liters;
- vinegar - 2 tsp. ;
- granulated sugar - 3 tbsp. l .;
- salt - 2 tbsp. l;
- cloves, peas and allspice, bay leaf - to taste;
- horseradish leaves - 3 pcs.;
- garlic - 2-3 cloves;
- dill, cilantro.
First you need to prepare the jars. They are washed with soda, sterilized, and washed greens and garlic cloves are placed on the bottom. For cucumbers, both ends are cut off. The fruits are tamped tightly into jars. All this is poured with boiling water, and after 15 minutes the liquid is poured into a separate container. The procedure is repeated: boiled water is poured into jars, and then drained, only now into the sink. The water drained into the container is used to prepare the marinade. Spices, sugar and salt are put in it. The brine is brought to a boil. The vinegar is added to the jars, after which the cucumbers are poured with marinade.
With sugar
Pickles cooked with the addition of more sugar will surprise home-grown people with an unusual and at the same time familiar taste. Such cucumbers are prepared quite quickly, which is a definite advantage for residents of large cities.
Ingredients:
- cucumbers - 2 kg;
- carrots - 4-5 pcs .;
- onion - 1 pc .;
- French mustard to taste
- currant and horseradish leaves - 5 pcs.;
- Dill;
- spices;
- drinking water - 1 l;
- salt - 1 tbsp. l .;
- vinegar essence - 200 ml;
- granulated sugar - 250 g.
The vegetables are washed. Cucumbers are removed from the tips, the onion is cut into half rings, the carrots are cut into medium-thick circles, the garlic is chopped into slices. Spices, carrots, onions, dill, leaves and cucumbers are placed in sterilized jars, tamped tightly. Vegetables are poured with boiling water for 20-25 minutes.After that, the water is drained and the procedure is repeated 2 times. A brine is prepared from the water drained for the first time. It is boiled, sugar, salt, acetic acid are added and distributed among the jars.
Without sterilization
To significantly save their precious time, many housewives prefer to preserve without sterilization. In addition, the recipe involves harvesting without vinegar, which also resonates with many pickle lovers.
Ingredients:
- cucumbers - 2.5 kg;
- French mustard to taste
- horseradish and currant leaves;
- spices;
- garlic;
- Dill;
- water - 1.5 l;
- granulated sugar - 2.5 tbsp. l .;
- salt - 1 tbsp. l .;
- citric acid - ½ tsp.
Banks are pre-prepared. Spices, leaves, dill, garlic, cucumbers are distributed at the bottom of each. Pour boiling water, and after 25 minutes change the liquid. The first water is poured into a separate container, the next into the sink. A marinade is being prepared with the addition of sugar and salt. Lemon is placed directly in jars and poured with brine.
No vinegar
To make pickles without vinegar tasty, it is important to observe all proportions and an algorithm of actions.
You will need:
- cucumbers - 2.5 kg;
- hot pepper pod - 1 pc .;
- horseradish roots - by eye;
- Dill;
- salt - 80 g;
- garlic - 3 cloves;
- cherry leaves;
- water - 250 ml.
The tips of the cucumbers are cut off. Greens, spices, garlic, cucumbers are placed in jars prepared for spinning. Pour in salt water, close the lid tightly and shake. Let it brew for 2 days. At the end of this time, the jars are shaken again, all the brine is drained and combined with ordinary water. The marinade is cooked, which is then poured into the blank. To check the tightness of the cans, the entire preservation is turned upside down until it cools completely. If the lids do not allow air to pass through, she is sent to the cellar.
Original
In addition to classic recipes, housewives also use original ones. Pickled cucumbers with the addition of cinnamon, oak bark or ketchup will become a real highlight of any table.
With ketchup
The main difference of this salting from the traditional one is in a bittersweet taste. Ketchup adds piquancy to cucumbers, which spicy lovers will surely appreciate.
Required products:
- cucumbers - 2 kg;
- garlic - a couple of cloves;
- spices to taste;
- bitter ketchup - 3 tbsp. l .;
- sugar - 2.5 tbsp. l .;
- salt - 1.5 tbsp. l .;
- acetic acid - 6 tbsp. l .;
- water - 200 ml.
Garlic, cucumbers, spices are distributed among the banks. Prepare the marinade: combine water, salt, sugar and ketchup. After boiling, boil for a couple of minutes and add acetic acid. The prepared liquid is poured into jars. They are turned upside down and left for a day.
With oak bark
Oak bark is an ingredient that makes cucumbers especially crispy. Correctly observed proportions guarantee the preparation of a real delicacy for the winter.
Required Ingredients:
- cucumbers - 2 kg;
- salt - 2 tbsp. l .;
- granulated sugar - 2 tbsp. l .;
- favorite spices to taste;
- currant and cherry leaves;
- Dill;
- vinegar - 25 ml;
- water - 2.5 l;
- oak bark - ⅓ tsp
Distribute spices, herbs and cucumbers in jars. Pour in hot water, drain it. Repeat the procedure 3 times. Prepare the marinade with the addition of vinegar, pour the brine over the jars and roll them up.
In korean
The Korean-style snacks include cucumbers and carrots. The combination of these vegetables with the addition of garlic will appeal to spicy lovers. In addition, this is a recipe without seaming, which makes it also practical.
Ingredients:
- cucumbers - 2 kg;
- carrots - 3 pcs. medium size;
- sugar - 100 g;
- onions - 450 g;
- salt - 70 g;
- acetic acid - 50 ml;
- sunflower oil - 50 ml;
- garlic - 1 large head.
Cut the cucumbers and carrots into strips, chop the onion in half rings, chop the garlic in a blender. Add sugar, salt and acetic acid. Mix vegetables until smooth and leave for an hour to extract juice. Send the salad to a saucepan and simmer over low heat for 15–20 minutes. Distribute lettuce into pre-sterilized jars.
Cinnamon gherkins
Pickles will surprise even fastidious gourmets.Due to the originality of taste, gherkins are used not only as an independent snack, but also as a component of salads.
Required products:
- gherkins - by eye;
- spices: cloves, peas and allspice, bay leaf - to taste;
- cinnamon - 1 tsp ;
- garlic - 2 cloves;
- drinking water - 1.5 l;
- vinegar essence - ½ tbsp. l .;
- sugar - 1 tbsp. l .;
- salt - 1 tbsp. l.
Previously, the gherkins are poured with boiling water and the tips are cut off. Distribute over the jars, fill it with hot water again, then drain it. Spices, garlic, vinegar and marinade are sent to cucumbers. Roll up the lids and leave to cool upside down.
Canned vegetables are a favorite snack in many families. In addition, it is very useful: the calorie content of pickled cucumbers is small, but the high protein content makes it quite nutritious.
The recipes for these winter preparations are simple to prepare and require a minimum of food. The main thing is good mood and correct proportions.