8 spicy homemade pickled horseradish recipes for the winter

Pickled horseradish

Preserving is the most convenient way to prepare a plant for the winter. Horseradish is a light yet pungent snack. For those who love this pickled root, we offer several popular ways to pickle a vegetable.

With garlic and tomatoes

Spicy and incredibly tasty seasoning with tomatoes and garlic is known for its beneficial properties. It is harvested in the fall and consumed in the winter. The snack is used as a prophylaxis against colds.

You will need:

• 200 g horseradish roots;
• 1 kg tomato;
• 2 large heads of garlic;
• salt, sugar to taste.

Cooking method:

1. Rinse the tomatoes, peel the roots of the root vegetable.
2. Scroll vegetables through a meat grinder.
3. Peel the heads of garlic, pass through the garlic.
4. Mix all components, add sugar, salt.
5. Transfer the snack to dry jars. Put in the refrigerator.

With apples

Apples go well with a vigorous root vegetable.

You will need:

• apples of any varieties - 2 kg;
• 1 head of garlic;
• horseradish roots - 100 g;
• vinegar (9%) - 1 tbsp. l .;
• salt - 1 tbsp. l .;
• sugar - 1 tbsp. l.

Cooking technology:

1. Rinse and peel the roots of the vegetable.
2. Chop the apples.
3. Grind everything in a meat grinder.
4. Transfer the mass to a container, add sugar, salt.
5. Boil the mixture, add vinegar.
6. Remove the pot from the stove. Mix the contents.
7. Transfer to sterilized jars, close with lids. Put in the refrigerator.

A canned snack will be more savory and flavorful if you add a teaspoon of lemon zest to it.

With beets in vinegar

Beets will give the seasoning a colorful and mouth-watering look and soften the pungency of horseradish. This dish can be mixed with mayonnaise or sour cream for a delicious sauce.

Ingredients:

• horseradish root - 700 g;
• beets - 500 g;
• 1 tbsp. l. Sahara;
• 1 tsp salt;
• vinegar (9%) - 2 tbsp. l.

Cooking steps:

1. Peel horseradish and beets, cut off the ends.
2. Grind vegetables with a meat grinder or food processor.
3. You can use only beet juice - this makes the appetizer more beautiful.
4. Stir the mixture.
5. Add sugar, salt and vinegar.
6. Preserve under the lids.

Video "Homemade spicy horseradish"

In this video, you will learn a recipe for making spicy horseradish at home.

Hot spices for future use

The classic recipes for making horseradish are "White horseradish" and "Horseradish". The latter has many variations in the composition of the ingredients. But the preparation must necessarily have a sharp taste, for which it is being prepared.

Traditional "White horseradish" without additives

Marinating a useful plant according to this recipe is considered the easiest, it does not take much time.

You will need:

• 1 kg horseradish roots;
• 1 glass of water;
• 3 tbsp. l. granulated sugar;
• 2 tbsp. l. salt;
• vinegar solution - 150 ml.

Cooking process:

1. Rinse, clean the roots of the plant. Grate or grind with a blender.
2. Prepare a marinade with water, vinegar, salt and sugar.
3. Transfer the mass of grated vegetable into jars, pour over the marinade.
4. Close tightly, put in the refrigerator.
5. A healthy and spicy addition to the table is ready!

Grated horseradish with lemon

For this recipe, use lemon instead of vinegar. This will make the snack even healthier.

Components:

• 1 kg of horseradish rhizomes;
• salt - 1 tbsp. l .;
• sugar - 3 tbsp. l .;
• lemon - 1 pc.;
• water.

How to make a blank:

1. Grind the roots of the plant into a gruel in any way.
2. Add salt to the mass, sweeten. Mix.
3. Pour boiling water until thick.
4. Stir, transfer to prepared jars.
5. Squeeze a few drops of lemon juice into each jar.
6. Close with lids. Store in a cool place.

"Fucking"

This is one of the "golden" fire seasoning recipes. It improves digestion and has antimicrobial properties. Prepared with the addition of tomatoes. Types of snacks have the names "Khrenoder", "Gorloder", "Ogonyok".

Ingredients:

• 3 kg of ripe tomatoes;
• 300 g horseradish root crops;
• 300 g of garlic;
• 1 pod of hot pepper;
• 3 tbsp. l. salt;
• 3 tsp Sahara.

Preparation:

1. Rinse vegetables, remove inedible parts.
2. Blanch the tomatoes. Remove the skin.
3. Chop the garlic in a garlic bowl.
4. Skip the tomatoes and horseradish through a meat grinder or use a blender.
5. Chop the bitter pepper.
6. Stir all ingredients into a homogeneous mass. Add salt and sugar.
7. Pack the snack in sterilized jars. Roll up the lids.
8. Store the seasoning in the refrigerator, on the balcony or in the cellar.

With walnuts

This spicy salad with an unusual taste is very easy to prepare.

So what you need to do:

1. Combine and mix 500 g of grated horseradish, 5 tbsp. l. ground walnuts.
2. Add 250 ml of warm water, 2 tbsp. l. apple cider vinegar, 1 tsp. salt, 1 tsp. Sahara.
3. Divide into small containers.
4. Store canned salad in a cool place.

Horseradish with bell peppers without sterilization

This snack can be prepared without sterilizing containers. The prepared salad is immediately ready for consumption.

Required:

• 200 g horseradish roots;
• 1 kg of sweet pepper;
• 1 kg of tomatoes;
• 1 tsp vinegar (9%);
• 1 bunch of greens;
• 1 head of garlic;
• salt, sugar to taste.

Cooking method:

1. Rinse the pepper, remove the seeds.
2. Remove the skin from the tomato, mince it with pepper and horseradish.
3. Pass the garlic through a press.
4. Stir the mixture, add herbs, pour in vinegar. Salt and sweeten.
5. Pour into jars.

Cooking tricks

1. Horseradish can irritate mucous membranes, therefore, when it is crushed, a cellophane bag is put on the exit of the meat grinder, the crushed product is poured into a container.
2. The root vegetable is easier to grate if it is frozen first.
3. If the vegetable is wilted, then it is soaked in cold water for a day. This will bring freshness back.
4. When pickling the root vegetable, you can add various herbs and spices.

Horseradish is an indispensable component of home preservation for the winter. The root of this plant is very useful as it contains a large amount of vitamins. Salting a vegetable is the best way to preserve its beneficial qualities for the entire winter.

Blanks from the roots of this plant are an excellent addition to fish and meat dishes, as well as an easy independent snack. But it should be consumed in moderation so as not to irritate the stomach lining too much.