Conservation

How to make cherry compote. Cooking recipes from frozen and fresh berries in a saucepan and multicooker. Preservation of a cherry drink for the winter. Traditional and original blanks.

How and from what to cook delicious compote. Recipes from fresh, frozen, dried berries and fruits. How to properly cook a canned drink for the winter without sterilization.

Pickled squash for the winter: how to salt crispy fruits without sterilization. Instant salting. What varieties can be pickled. Recipes for tasty preparations.

How to cook tomato jam and how it is useful. Step-by-step recipes for tomato treats made from ripe red and green fruits with lemon, nuts, ginger and orange.

Recipes for cooking pickled cucumbers for the winter at home. Calorie content. How tasty and quick to marinate crispy, spicy vegetables. Harvesting without sterilization, vinegar.

How to make quince jam. Useful properties of the fruit. Step-by-step recipes for quince blanks. The classic way of cooking, through a meat grinder, cooking with apples, oranges.

How to cook jam from viburnum for the winter. Step-by-step recipes for classic treats, pitted, with pumpkin, apples. Useful properties of berries and preparations from them.

How to make onion jam and who is it good for. Detailed recipes from white onions with honey, wine, apples, thyme, hot pepper. A treat for children, made from a red variety.

How to make rhubarb jam for the winter. The benefits and harms of treats. Dessert recipes "Pyatiminutka", with orange, lemon, apples. Cooking in a slow cooker.

How to cook blueberry jam for the winter. The benefits and calorie content of blueberry treats. Simple recipes for dessert from frozen berries, "Pyatiminutka".

How to make beet blanks for the winter at home. Simple recipes for preserving pickled, pickled beetroot snacks in cans, without sterilization. Delicious salads.