Grape juice recipes for the winter with and without smart technology

General tips for novice cooks

To begin with, you should take a responsible approach to the choice of the variety. Depending on this, the drink will have different beneficial properties and taste. In general, any grape variety is suitable for obtaining a drink. But there are "dry" varieties, from which you can get the product only with the help of a juicer, and even then not very much.

You can prepare a drink both from certain grape varieties, and from all together.

1. When dark and light varieties are used together, an unusual and aromatic drink is obtained.
2. If you cook with only white varieties, then it is better to use nutmeg grapes.
3. The following grape varieties are most often used for juicing: Cabernet, Lydia, Bianca, Siegerbe, Isabella, Armalaga, Ilyichevsky early, Johaniter, Golubok. More juice can be obtained from them.
4. Table varieties are used much less often, since they are drier and you can get juice from them only in small quantities.

Video "Recipe for grape juice for the winter"

In this video, you will learn how to use a juicer to make delicious grape juice for the winter.

Delicious recipes

Traditional

The secret to juicing success with this recipe is simple. The main thing is to have a reliable juicer with you. Add sugar if desired.

Ingredients:

• 5 kg of grapes;
• sugar to taste.

Recipe:

1. Take and separate whole berries from the bunch and rinse them thoroughly, then pass them through a juicer.
2. Grapes tend to have skins and seeds, so periodically stop the appliance and clean it of any dirt that has appeared.
3. Strain the juice through a gauze filter into a saucepan, as ground bones are astringent and bitter, which must be removed.
4. To do this, it is necessary to mix the juice with clean drinking water in a ratio of 2 to 1, where the water accounts for one part.
5. Pour 50 grams of sugar into a saucepan for 1 liter of squeezed juice.
6. Bring over medium heat until the first bubbles appear and cook for 15 minutes.
7. Pour the juice carefully into the prepared jars and roll up immediately.
8. It is recommended to shake before opening so that the drink has a homogeneous consistency.

Manual spinning

Such a recipe is complicated not so much in theory as in practice, because in order to prepare the juice, you will need to crush the berries by hand. But the drink obtained at home will not have a viscous and unpleasant aftertaste of crushed bones, as after a juicer.

Ingredients:

• 5 kg of grapes;
• sugar.

Recipe:

1. Separate ripe berries from the bunch, rinse them, and then crush them with your hands or a press.
2. Using a gauze filter, strain the juice from the pulp into a saucepan.
3. Transfer the pulp to a separate container.
4. Pour 1 liter of clean water over each kilogram of gauze filter residue and put on medium heat.
5. Boil the pulp for 10 minutes and then cool.
6. Strain the broth of the pulp through a gauze filter again and pour into the main juice.
7. For every 2 liters of final liquid, add half a cup of sugar (optional).
8. Pour the drink into sterilized jars.
9. Roll up immediately and cool by turning upside down.
10. Such conservation can last no more than 1 year.

Concentrated

Canning juice or compote does not always involve the use of sugar or water. Concentrated juice is a direct proof of this.

Ingredients:

• 4-5 kg ​​of grapes.

Recipe:

1. Squeeze out the juice in any way described above and strain it through a sieve.
2. Cook in a saucepan for 5 minutes.
3. Now strain the lightly boiled juice through a gauze filter.
4. Pour the drink into bottles and roll up.

In a juicer

This recipe makes it easy to prepare any amount of grape juice. For this, it is better to use a certain variety - Isabella. Canned juice from Isabella for the winter turns out to be slightly sweetened, aromatic and can be stored for a long time.

Ingredients:

• 10 kg of Isabella grapes;
• optional sugar.

Recipe:

1. Select ripe berries without separating from the bunch.
2. Rinse the grapes by placing them in a special compartment in a juicer according to the instructions.
3. Do not put too many berries in the receiver: the grapes should not rise above its rim.
4. If you want to add sugar, pour it in portions between the handfuls of grapes. This is necessary in order to evenly distribute the sweetness in the taste of the final product.
5. According to the instructions, assemble the juicer, add water and cook for no more than 1 hour.
6. Pour the juice into jars and seal them. Cool and store in a cool place.
7. After cleaning the juicer, you can continue to brew the next batch of juice.

With apples

Apple-grape juice can delight you on a cold winter evening with a combination of sour and sweet tastes, cheer you up with its aroma, and also have a beneficial effect on health. An apple helps to put in order the digestive system, while grapes saturates the body with glucose.

Ingredients:

• 3 kilograms of sweet and sour or sweet apples;
• 3 kilograms of ripe grapes of any kind.

Recipe:

1. Wash the apples and cut them into small wedges.
2. Separate the grapes carefully from the bunch and rinse them.
3. Assemble the juicer according to the instructions to start cooking.
4. Put the grapes into a special receiver, then the apple slices.
5. Close the contents tightly with a lid and cook the juice from the moment the water boils for 1-2 hours, periodically stirring berries and apples.
6. Pour the drink into sterilized jars and roll them up tightly.
7. Cool them down and put them in a cool place.

With tangerines

This drink will delight true gourmets with its exquisite taste and rich aroma.

Ingredients:

• 1.8 kg of white grapes;
• 0.9 kg of tangerines;
• 0.25 kg of sugar;
• 0.2 l of water.

Recipe:

1. Separate the grapes from the bunch and rinse thoroughly.
2. Transfer them in a separate container, strain with a gauze filter and pour into a saucepan.
3. Peel the tangerines and cut them into wedges.
4. Grind the tangerines with a juicer and pour the resulting juice to the grape juice.
5. Heat the liquid well, but do not bring it to a boil by adding water and sugar.
6. Pour into jars and roll tightly.

Grape juice, prepared according to any of the recipes, is the quintessence of pleasant taste and useful properties. Regardless of whether you cooked it with syrup (with added sugar), just with water or without it at all, it has a positive effect on digestion and immunity.

It also improves blood flow and heart function, relieves neuroses, insomnia, prevents senile myopia, cataracts and kidney stones. Most importantly, it can be prepared with other ingredients if desired.