How to cook delicious compote according to traditional and original recipes

The subtleties of cooking

The main components of the drink are placed only in already boiled water, then you need to cook only over low heat. Food consumption is usually about 500 g of fruits or berries per 2.5 liters of water. You will need to add 100 g of granulated sugar and citric acid to ensure a bright color. Fruits such as plums and apples can be brewed in 10-15 minutes. It is prepared faster from well-boiled apricots or peaches - about 5-7 minutes, which will pass after boiling. We recommend adding sugar just before drinking the finished drink.

Video "Fresh fruit compote"

This video will show you how to make a healthy fresh fruit compote.

Traditional ways

In any of the compotes made from berries or fruits, sugar, salt and citric acid should be added, the amount of which is indicated in the recipe. We bring to your attention simple options for homemade drinks from your favorite berries, which are made without sterilizing cans and lids, since they can be tasted shortly after preparation.

Fresh fruit

The main ingredient of this drink is an apple (one is enough), you will also need an orange peel, 1 glass of water, sugar and cinnamon are added to your liking.

You need to boil the water, add the citrus peel, peel the apple and cut into pieces, place there and cook for up to 3 minutes. Then sugar is added and after a minute a cinnamon stick. The drink is poured into mugs while still hot, the orange peel and cinnamon must be removed.

You can make a light homemade compote from fresh apples and cherries. Fruits and berries take 300 g each, you will also need 1 liter of water and 4 tbsp. l. granulated sugar.

Apples need to be washed, cored and chopped with a knife, pure cherries are used without pits or tails. When the water in the pan boils, the prepared apples and sugar are poured, 5 minutes after the mixture boils, the cherries are poured, boiled for another 10 minutes. Before serving the drink, we recommend that you infuse it for at least 11 hours.

From dried fruits

A simple low-calorie drink is prepared from a mixture of any dried fruits in the amount of 50 g, 50 ml of juice, 1.5 glasses of water with the addition of sugar and honey to taste.

Dried fruits should be rinsed to remove any debris, add water and cook for about 20 minutes, remembering to add sugar. After dissolving it, you should get a thick drink.

Housewives can also make a delicious drink from dried apples, dried apricots, prunes and raisins, taken in 100 g each, as well as lemon - 0.5 pcs., Sugar - 150 g, water - 1.5 l and frozen raspberries (the latter are optional ). Dried fruits are preliminarily poured with boiling water for a couple of minutes, then the drink is cooked over low heat for about 25 minutes.

From frozen blanks

Try to make a vitamin drink from a couple of handfuls of frozen chokeberry, 1 glass of water, 2 mint leaves, adding sugar and honey to taste.

The berries are poured into a saucepan with already boiled water, boiled a little. Then you need to add fresh or dry mint. It is better to strain the drink before serving because of the tart taste of berries, which not everyone wants to bite through.

Uzvar from frozen fruits and berries can be obtained without cooking, taking 250 g of any fruits and berries from jam, 150 g of sugar and 1 liter of water. The main components are rinsed with water and placed in cups. Sugar syrup is prepared, with which the berry-fruit mixture is poured and allowed to brew for about 3 minutes, after which you can drink.

Original drinks

Today it is difficult to surprise with apple and pear compotes, but drinks with the participation of nectarine, the addition of cardamom, turmeric or raisins, cooked from melon, will delight any gourmet.

Nectarine with cardamom

For cooking, you will need the following products: cardamom - 1 pc., Nectarine - 100 g, water - 1 glass, sugar to taste.

The nectarine needs to be washed and the bone removed, cut in half, then into slices. Then pour boiled water over it and boil for about 5 minutes, adding sugar and after another 5 minutes cardamom. You do not need to filter before use.

Pear and apple with turmeric

Eastern spice makes the color of the drink more saturated, you need a little of it - ¼ tsp, you need pears and apples - 3 pcs., And sugar - 150 g.

The fruit should be washed, cored and cut into 4 pieces, covered with sugar and turmeric. The container, covered with a lid, is placed in an electric oven and warmed up at a temperature of 120 ° C for no more than 20 minutes. It turns out to be an excellent winter preparation.

Plums with lemon and raisins

This drink is useful not only for people with intestinal problems, it requires 5-6 plums, a slice of lemon, 1 tbsp. l. raisins, 1 glass of water and granulated sugar, which is added to taste.

The fruits and raisins are washed, the latter is advised to soak for a while. The plums, from which the seeds are first removed, are boiled in a saucepan with water, then the raisins are added and cooked for about 5 minutes more. A slice of lemon is placed at the very end, sugar is added before tasting.

Melon

To get a drink with an unusual taste and aroma, you need to take 2 kg of melon, 1 lemon, 1 kg of granulated sugar and 1 glass of water.

The melon must be washed, cut into pieces, peeled and seeds removed. Next, the fruit is crushed into cubes, add the juice of 1 lemon and water, bringing the composition to a boil. The broth is filtered, adding sugar, boiled until thickened. Melon thrown into a colander is placed in boiling syrup, when the drink boils, it is considered ready. It is better to insist before use for a day.

In addition to making drinks, which you just need to insist and immediately drink at any time of the year, wonderful preparations for the winter are made from fruits or berries. For this, the components are boiled, sterilized and preserved.

This technology became known at the beginning of the 19th century thanks to the French chef Nicolas Apper. Do not be afraid to experiment and cook compotes from gooseberries, dogwood, rhubarb, tangerines, as well as other interesting and healthy drinks.