Top recipes for homemade pumpkin compotes for the winter

Key recommendations

There is nothing complicated in cooking pumpkin compote. In order for it to be a success, you need to adhere to a few simple recommendations:

1. Give preference to dessert varieties, best of all nutmeg. These varieties are sweeter than the others, and their flesh is juicy, with a pronounced taste.
2. Choose medium and small pumpkins for cooking - they contain more sugar.
3. When choosing a vegetable, carefully feel its rind. It should be elastic, with dents or rot marks.
4. Don't buy cut halves. It is not hygienic, and the halves are usually sluggish and less juicy.

Before cooking, the pumpkin is thoroughly washed, peeled and removed from the seeds. Cut the vegetable, preferably into small cubes of 1–2 cm, no more. This will make them cook faster, and approximately equal-sized pieces will make your drink appear more flavorful. If the drink is very sweet, then it can be diluted with boiled water before serving.

Video: "Pumpkin compote with oranges for the winter"

In this video you will learn how to make pumpkin and orange compote.

Step by step recipes

Pumpkin compotes are usually not cooked simply in water and sugar. In this version, the drink is obtained with an insufficiently saturated taste and aroma. Therefore, for greater taste, it is boiled with various additives.

We have selected for you six of the best recipes for making homemade pumpkin compotes. Choose and Cook!

Simple

First on the list is a classic compote recipe. It will require:

• 1 kg of pumpkin pulp;
• 1.5 cups of sugar;
• 2 liters of water;
• ⅓ h. L. citric acid;
• 1 g vanillin.

Sliced ​​pumpkin must be placed in a saucepan, covered with sugar, covered with water and put on fire. After the water boils, the fire must be reduced to a minimum, add citric acid and boil for at least 25 minutes. Before the very end of cooking, vanillin is added and everything is thoroughly mixed.

Next, it remains to pour the drink into sterilized cans, roll up and turn upside down, leaving them to cool. You can even store it indoors.

Like pineapple

This recipe will allow you to prepare an original compote, in which pumpkin cubes will taste like pineapple. Required Ingredients:

• 1 kg of pumpkin pulp;
• 1 liter of water;
• 500 g sugar;
• 500 g pineapple juice.

The juice needs to be boiled in a separate container, and during this time you can do the pumpkin. Then cut pumpkin cubes are poured with hot pineapple juice and left in a sweet soak for 10-15 minutes.

Meanwhile, the sugar must be dissolved in water and brought to a boil. The soaked pumpkin pulp with the remaining juice is placed in prepared jars and filled with boiling water. Store rolled up jars in a cool, dark place.

With oranges

The pumpkin flavor is very well set off with a citrus aroma. To prepare such a compote you will need:

• 450 g pumpkin pulp;
• 2 liters of water;
• 250 g sugar;
• 2-3 not very large oranges;
• 2 g vanillin.

The chopped pumpkin is poured with water, sugar is added there, everything is mixed well and put on medium heat.When the filling heats up, vanillin is poured into it and boiled for 15 minutes.

In the meantime, you need to do citrus fruits. First, pour boiling water over them and make an orange zest from the orange part of the peel. Then the pulp is freed from the film and is also rubbed or very finely chopped.

Add the grated oranges and zest to the compote and boil for another 10-15 minutes until tender.

With apples

Apples are considered one of the most delicious combinations with pumpkin. And compote is no exception. To prepare it, you will need:

• 400 g pumpkin pulp;
• 600 g of sweet and sour apples;
• 2 liters of water;
• 350 g of sugar.

Prepared pieces of pumpkin are placed in a saucepan, poured with water and left to simmer over the fire for 5-6 minutes. After that, diced apples are added to the water and the whole mixture is boiled for another 5 minutes. When picking apples, make sure the flesh is firm, not crumbly. Otherwise, the apples will turn into porridge during cooking.

Sugar is poured into the water last and everything mixes well. When the sugar is completely dissolved, the compote can be removed from the fire, poured into jars and rolled up.

With sea buckthorn

With this recipe, you can prepare not only delicious, but also vitamin-rich compote. To cook it you will need:

• 150 g pumpkin pulp;
• 200 g of sea buckthorn berries;
• 2.5 liters of water;
• 350 g of sugar.

Peeled and chopped pumpkin is laid out on the bottom of the jars. Washed and peeled sea buckthorn berries are also added there. The berry and vegetable base is poured with boiling water and set aside for 10 minutes.

When the pouring is infused, it, along with the pumpkin and sea buckthorn, is poured back into the pan and brought to a boil. Then sugar is added, and the future drink is well mixed until the sugar is completely dissolved. Then the finished compote can be poured back into the jars and closed for the winter.

With dried apricots

This recipe is one of the variations of pumpkin-apple compote. It perfectly enriches the relatively neutral pumpkin flavor, making the drink richer and more aromatic.

For cooking, you will need the following components:

• 300 g pumpkin pulp;
• 300 g of sweet and sour apples;
• 2 tbsp. l. dried apricots;
• 1.5 liters of water;
• 1 tbsp. l. raisins;
• 100-120 g of sugar;
• 0.5 tsp cinnamon;
• a pinch of citric acid.

First, we prepare the water base. To do this, dissolve sugar in water, put it on medium heat and let it boil. After that, add dried fruits with cinnamon there and let the filling boil for another 10 minutes.

Meanwhile, the apples are peeled, freed from seeds and cut into cubes. Pumpkin, like apples, is also cut into cubes. After the pouring has boiled for 10 minutes, the pumpkin is poured into it and boiled for 5 minutes.

The final ingredient in the compote is added apples, and everything is boiled together until cooked. For 1-2 minutes before the end of cooking, add citric acid, after which the finished compote can be preserved.

As you can see, pumpkin compotes are prepared quite simply. With just a little time to spare, you will have excellent winter drinks that the whole family will be happy to drink.