Recipes for fragrant tangerine compotes for the winter

Tips for Beginners in Cooking

1. The white film and streaks of the fruit must be removed. It adds bitterness to drinks.
2. Citrus peels should not be thrown away - they will come in handy for making candied fruits.
3. The zest can be added to compotes, but before that it must be soaked beforehand.
4. In order not to damage the slices of the fruit during cleaning, you need to make four cuts at the place where the fruit is attached to the branch and, picking up the peel, gently pull it down.

Video "Recipe for tangerine compote"

In this video, you will learn how to make a delicious exotic tangerine compote for the winter.

Step by step recipes

If the crop of the current year was rich in tangerines, it is recommended to brew a fragrant drink to prevent spoilage during storage. It can be enjoyed both in the sultry heat and in winter.

With the help of step-by-step recipes, tangerine compote can be prepared for the long winter.

In a multicooker

Now there is a multicooker in almost every home, it is as easy as shelling pears to cook tangerine compote in it. The fruit is used in conjunction with the peel.

You will need:

• tangerines - 8 pcs.;
• granulated sugar - 1 glass;
• water - 2 l.

Preparation:

1. Scald the fruits with boiling water. Wipe dry. Peel the skin.
2. Cut the pulp into pieces of any shape.
3. Chop the peel.
4. Pour 1 liter of water into a multicooker, add sugar. Turn on the "Soup" mode.
5. When the sugar has dissolved, add the zest and cook for about 30 minutes.
6. Then add the citrus pulp, peeled from the films, pour in the remaining liquid.
7. Cook for another half hour.
8. Pour the finished drink into jars. Roll up. Wrap up.

"New Year"

To please and surprise your friends at the New Year's table, we advise you to cook this version of a tangerine compote for the winter.

Ingredients for a three-liter can:

• tangerines - 1 kg;
• sugar - 1 glass;
• cinnamon - to taste;
• water - 6 glasses.

Cooking method:

1. Rinse fruits, peel, white films.
2. Divide into wedges.
3. Pour water into a saucepan, add sugar, cinnamon. Put on the stove.
4. Bring the syrup to a boil.
5. Arrange citrus slices in prepared jars. You can add a couple of crusts for flavor.
6. Cover with hot syrup.
7. Take a large container, put the sterilization jars for 30 minutes.
8. Roll up the lids. Compote is ready!

With apples

Components:

• 500 g apples;
• 1.5 cups of sugar;
• 8 tangerines;
• 1.5 l of water

How to cook:

1. Peel the tangerine fruit. Remove white streaks and bones.
2. Divide into wedges.
3. Rinse the apples, peel the skin. Cut the core. Cut into cubes.
4. Pour water into a large saucepan. Add sugar. Boil.
5. Add apple pieces, cook for 5-7 minutes, lay out tangerine slices.
6. Simmer for 10 minutes.

To prepare such a compote for the winter, you need to pour it into sterilized containers, roll it up.

With ginger

The spicy aroma of ginger goes well with citrus fruits. It turns out a fragrant warming drink.

You will need:

• tangerines - 6 pcs.;
• granulated sugar - 200 g;
• water - 2 l;
• fresh ginger root - 2 g.

Step by step cooking:

1. Peel the tangerines. Disassemble into pieces.
2. Chop the zest into thin strips.
3. Peel and chop ginger.
4. Take a small container, add sugar. Boil.
5. Add zest and ginger to the syrup, cook for a quarter of an hour.
6. Add citrus slices, boil for another 10 minutes.
7. Compote is ready.

Can be eaten fresh or rolled up in sterilized jars for the winter.

With dried fruits

Ingredients:

• 300 g of dried fruits;
• 3 tangerines;
• 100 g sugar;
• 2 liters of water.

Prepare as follows:

1. Soak dried fruits in warm water.
2. Rinse tangerines. Peel off. Cut into rings.
3. Pour water into a saucepan. Add sugar, dried fruits, mandarin rings.
4. Bring to a boil, simmer for about half an hour.
5. Pour into pre-prepared jars, roll up the lids. Turn over.

With wine

This drink is not suitable for children.

You will need:

• 200 g of tangerines;
• 5 tbsp. l. Sahara;
• 500 ml of water;
• 50 ml of wine.

How to cook:

1. Wash the fruits. Peel off skin and white film. Disassemble into slices.
2. Fill a saucepan with water, add sugar, cook for 20 minutes.
3. Cool the syrup, pour in the wine.
4. Pour tangerine pieces with the resulting solution.
5. Bring the resulting mixture to a boil.
6. Pour into jars. Screw on the lids.

Peel option

You can cook compote using only tangerine peels.

Components:

• tangerine peel - 1 kg;
• granulated sugar - 8 tbsp. l .;
• water - 3 l.

Cooking technology:

1. Finely chop the tangerine peels.
2. Pour boiling water over, leave to infuse for 12 hours.
3. Strain the mixture, pour the syrup into a saucepan, sweeten.
4. Boil.
5. Compote is ready! It remains only to roll it up, put it away for winter storage.

Mandarins are associated not only with summer, but also with the New Year. Fruit is usually consumed fresh, but how pleasant it is to open a jar of fragrant compote for the festive table!