Recipes for a delicious strawberry compote for the winter

Cooking methods

Let's take a look at how to cook a delicious strawberry compote according to traditional recipes.

To prepare a drink, you will need the following ingredients:

• 6 kg of strawberries;
• 1–1.5 kg of granulated sugar;
• 4 liters of water.

The classic recipe is designed for 20 0.5 liter cans, which require mandatory sterilization. Berries should be selected ripe, without twigs.

Step-by-step instructions for making compote:

1. Be sure to rinse the fruit, peel it and carefully place it in a colander to completely drain the water.
2. Add the ingredients to the prepared jars, filling the glass container by ⅔.
3. Boil the syrup - for this, boil water in a saucepan and gradually add sugar until it is completely dissolved.
4. Fill the jars with hot syrup and prepare the dishes for sterilization by covering them with a metal lid.
5. It is recommended to put a wooden board or towel at the bottom of the container so that the cans do not burst during heating.
6. Sterilize the broth for about 10 minutes.
7. Roll up the cans, cover with a blanket, let cool in a dark place for up to 3 hours.

Video "Strawberry compote for the winter"

In this video you will learn how to make a delicious strawberry compote for the winter.

Without sterilization

Unfortunately, during the processing of berries, some of the essential substances in strawberries evaporate. To get a healthy compote with an abundant content of vitamins, there is a recipe for a drink without heat treatment. To prepare a homemade compote with a volume of 3 liters, you will need the following ingredients:

• 800 g of berries;
• 1-1.5 cups of sugar;
• 2.5 liters of water.

The method without heat treatment practically does not differ from the classic recipe and consists of the following steps:

1. Sort the strawberries, leaving whole berries.
2. Rinse the fruit thoroughly and gently in a colander.
3. Place the berries in the jar, filling the volume to the middle.
4. Pour boiling water over them, leave for 15 minutes and cover with a lid.
5. Make a hole in the plastic lid and drain the resulting rose water into a separate saucepan.
6. Boil the separated juice over a fire, add sugar.
7. After dissolving the granulated sugar in the drink, boil for another 2-3 minutes.
8. Pour the resulting hot syrup over the strawberries and roll up the jar with a lid.
9. After cooling completely, remove everything to a dark place.

In a multicooker

Strawberry compote cooked in a slow cooker will refresh better than store juices. Any multicooker is suitable for a drink. For a homemade compote recipe, take the standard ingredients:

• 300 g strawberries;
• sugar to taste;
• 1.5 liters of water.

A delicious drink will turn out if it is prepared with the addition of filtered water. And it is better to divide the berries into several parts.

Adhere to the following algorithm of actions:

1. Put the prepared fruits at the bottom of the multicooker.
2. Cover them with sugar and pour in the right amount of water.
3. Close the lid tightly and select the Soup mode.
4. Cook the drink in a slow cooker for about 1 hour.
5. Strain the finished broth, cool and serve.

Frozen berries

If you want to enjoy berries in any season, pay attention to recipes for frozen fruit compotes. The classic recipe for such drinks is so simple that every housewife gets it. To prepare it you will need:

• 200 g frozen fruits;
• 3 tbsp. l. Sahara;
• 0.5 l of purified water.

Before preparing the compote, defrost a little and rinse the strawberry blank thoroughly in running water. There can be more or less berries. You can also additionally add dried fruits, spices. Any compote from frozen berries can be based on the usual recipe:

1. Bring the sugar and water to a boil.
2. Add the prepared berries to the boiling syrup.
3. Boil over low heat for up to 7 minutes.

The boiled fruits from the broth can be removed by straining them with a strainer. After brewing, pour the drink into a suitable container and let it cool down.

Interesting combinations for an unusual taste

Strawberry compote goes well with other berries and fruits. To add more flavor and essential vitamins for the cold season, let's take a look at what other delicious strawberry recipes are out there.

With cherries

Homemade berry platter can be stored for a long period and delight with its aromatic taste, and the recipe for its preparation does not cause difficulties for housewives. To cook a healthy cherry compote, you will need:

• 0.5 kg of strawberries;
• 0.5 kg of cherries;
• 350 g sugar;
• 2 liters of water.

To prepare homemade compote, it is advisable to choose dark cherries. Such a drink will turn out to be rich. Before starting cooking, you should cut off all the tails from the berries, rinse well in running water and let dry. Now for the step-by-step instructions:

1. Transfer the prepared fruits to a glass container.
2. Pour boiling water over, cover with curling caps for 15 minutes.
3. Pour the rose water into a saucepan, add the required amount of sugar.
4. Boil the syrup for 5 minutes to completely dissolve the granulated sugar.
5. Pour the resulting syrup into jars of cherries and strawberries, roll up the lids and leave to cool.

With cherry

The drink turns out to be no less saturated if you cook compote with cherries. Most often, the ripening time of these berries does not coincide. To cook compote according to this recipe, take frozen strawberries. To prepare a drink with a capacity of 3 liters you will need:

• 300 g strawberries;
• 300 g cherries;
• 300 g sugar;
• 1.5-2 liters of water.

How to properly prepare cherry compote for the winter:

1. Peel the berries from the twigs, rinse well.
2. Place the ingredients in a jar.
3. Cover with sugar and pour boiling water over.
4. Wait up to 15 minutes for the juice to sit, then drain it into a saucepan.
5. Boil the pink drink for 5 minutes and pour it back into the jars.
6. Close with metal lids and leave to cool in a dark place.

With mint

In different seasons, toning compote with the addition of mint will delight with its aroma and saturate with vitamins. Mint sprigs give the drink a soothing and pleasant aroma. To prepare a fragrant mint compote, take:

• 0.5 kg of strawberries;
• 300 g granulated sugar;
• a couple of sprigs of mint;
• the required amount of water.

Step-by-step instructions on how to properly brew a homemade drink:

1. Peel the tendrils of the berries and rinse thoroughly in water.
2. Add a little boiling water to remove dust from the berries.
3. Put the berries in clean jars and cover with boiling water.
4. Cover the glass container with a lid, let the juice brew for 15 minutes.
5. Pour the pink liquid into a saucepan, cover with sugar, add mint and boil the syrup for 3 minutes.
6. Pour the resulting syrup over the strawberries and screw the jars with the lids.
7. Turn the finished compote in jars, wrap it with a blanket and let cool.

With oranges

To strengthen health and immunity, add healthy citrus fruits to berry compote. In winter, it is especially good to drink drinks with orange content.For cooking, you will need the following ingredients:

• 300 g strawberries;
• 1 large orange;
• 300 g sugar;
• 2.5 liters of water.

Sort and peel the berries before cooking. The orange should be doused with boiling water, rinsed well in running water to remove all layers of paraffin, with which citrus fruits are treated.

Follow these cooking steps:

1. Cut the prepared orange into half rings without peeling the fruit itself.
2. Put the berries and orange slices in a cooked jar.
3. Pour boiling water over the ingredients and leave to infuse closed for up to 15 minutes.
4. Pour the resulting juice into a separate container, add sugar and boil the syrup for up to 5 minutes.
5. Pour the resulting broth back into the fruit jar and screw the lid back on.
6. Turn the finished compote in a jar and let cool in a dark place.

The benefits of the drink

Winter is the time when it is necessary to strengthen the immune system with compotes, jams with a high content of vitamins.

Strawberries have a low calorie content, and the berry itself has all the necessary elements to replenish the body with vitamins C, B9 and nutrients.

Strawberry compote is a good natural remedy for stones in the liver and kidneys, neurasthenia, anemia and atherosclerosis. Follow the step-by-step instructions for preparing a fragrant drink, and then even in winter you can enjoy healthy berries.