Proven recipes for aromatic melon compotes for the winter
Content
Tips for novice cooks
Melon contains a large amount of protein, fiber, vitamins, organic acids and mineral salts. In addition, the melon is rich in easily digestible sugar, thanks to which it can be safely enjoyed by those with a sweet tooth following a diet. Melon is prescribed for medicinal purposes for cardiovascular diseases, anemia, kidney and liver problems. The fruit even affects the psycho-emotional state of a person - a slice of melon can improve mood and reduce stress levels.
In order for the melon compote to be a success, experienced housewives follow several general rules:
- Before buying, the fruit is carefully inspected for moldy or damaged areas. Small cracks are a sign that bacteria have already settled inside the melon, provoking rotting processes.
- Check for ripeness. Melon should not be tight, but overripe fruit is not suitable for conservation - its pulp will simply turn into gruel. To determine the ripeness of the melon, lightly press on it with your finger. If as a result of this a dent is formed, then the fruit is overripe.
- Aroma is checked. When choosing a melon, they must smell it: the smell should be characteristic and pronounced. A barely perceptible smell or its complete absence speaks of the unripeness of the fruit.
Video "How to make melon compote"
In this video, you will learn how to make a fragrant melon compote for the winter.
Proven recipes
Due to its fragrant aroma and indescribable taste, melon is considered one of the most favorite fruits for many sweet tooths. In canned compote, melon can be not only the main, but also the only ingredient. The housewives who practice the conservation of this summer beauty probably have more than one recipe, the preparation of which takes a minimum of time.
To roll homemade melon compote you will need:
- ripe melon - 1.5 kg;
- sugar - 250 g;
- water - 1.5 liters.
The fruit is peeled, crushed in medium-sized slices and covered with sugar. The mass is sent to the refrigerator for 5 hours to extract the juice. Then the candied fruit is poured with water, put on low heat, boiling, and cooked for about five minutes. Compote is poured into pre-prepared jars, sterilized and sent to the pantry or cellar.
Fans of unusual tastes will certainly like the spicy melon drink, for the preparation of which you will need:
- ripe fruit - 1 kg;
- citrus zest - 10 g;
- cinnamon - 5 g;
- vanillin - 5 g;
- cloves to taste;
- granulated sugar - 350 g;
- drinking water - 1.5 liters.
The melon is washed under running water, peeled and cut into cubes. Then sugar syrup is cooked, in which the prepared pieces are dipped and boiled for five minutes. Spices are sent to pre-sterilized jars, followed by compote. The twist is sterilized for 20 minutes, and after cooling it is placed in a cool place.
Oddly enough, even in the cold season, refreshing drinks are very popular. Therefore, the recipe, which includes the melon-mint tandem, will resonate in the hearts of many gourmets.
Ingredients:
- melon - 1.5 kg;
- mint - 5 branches;
- lemon - 1 pc.;
- granulated sugar - 550 g.
The melon is peeled and crushed. Cut the lemon into slices. Mint leaves are washed under running water and dried. All the ingredients, sugar are sent to just boiled water and boiled for 15 minutes. Pieces of lemon and mint are extracted from compote. The drink is rolled up in jars, sterilized and, after cooling, sent to the pantry.
For housewives suffering from a lack of time, there is an option for preparing a drink for the winter without sterilization. It will require:
- melon - 1 kg;
- lemon - ½ part;
- sugar - 2 cups;
- water - 3 l.
The fruit is removed from the peel and seeds. The pulp is chopped and cooked for five minutes over low heat. The juice of half a lemon and granulated sugar are sent to her. After twenty minutes of boiling, the drink is poured into cans and rolled up with lids.
With watermelon
The combination of these fruits gives the drink a bright exotic taste. Compote will delight both adults and little ones with a sweet tooth.
Ingredients:
- melon pulp - 1 kg;
- watermelon pulp - 1 kg;
- water - 2 l;
- granulated sugar - 2 tbsp.
The pulp of the fruit is cut into cubes and sent to freshly prepared sugar syrup, boiled for five minutes. Distributed to banks and rolled up.
With plums
The drink has a more familiar taste, but is in no way inferior to the previous one.
You will need:
- ripe fruit - 0.5 kg;
- plums - 0.4 kg;
- grape wine - 100 ml;
- drinking water - 1 l;
- sugar - 400 g;
- citric acid - 5 g.
The fruits are finely chopped, sent to sugar syrup and boiled for about ten minutes. Add wine, citric acid and boil for a couple of minutes. They are rolled up in banks and sent to the cellar.
With apples
The apple is in harmony with any fruits and berries. And the combination with melon once again confirms this.
Required Ingredients:
- apple pulp - 100 g;
- melon pulp - 150 g;
- granulated sugar - 50 g;
- water - 550 ml.
Sugar syrup is prepared first. After 10 minutes, fruits are sent to it and boiled there for another couple of minutes. The finished drink is poured into cans and rolled up with lids.
Canned compote made from ripe melon will be a great reminder of the past summer.
In addition to its rich taste and aroma, this drink has a number of useful properties: it increases immunity, saturates the body with vitamins and raises the mood. Even a novice cook can make a drink. Therefore, you can safely experiment in combinations of melons with other fruits: apples, plums, strawberries and watermelon. It all depends on the imagination of the culinary specialist. After canning, the compote is sent to a pantry or cellar, where it can be stored throughout the winter.