Top 10 orange compote recipes

Fruit preparation rules

Most often, housewives prepare the main ingredient traditionally: they wash the oranges, peel them off, remove the film and seeds, cut them into mugs or slices. If the recipe indicates that the zest is also used, whitish fibers are removed from it, and the peel is thinly cut into strips.

If citrus fruits are combined with other fruits, they are also washed and, if necessary, cut into pieces. To prepare a drink, you will need an enamel saucepan, a bowl, a well-sharpened knife, a cutting board and a seaming container.

Video "Orange Compote for the Winter"

From this video you will learn the recipe for a vitamin orange compote for the winter.

Blanks for the winter

There are many options for preforms that allow you to spin a healthy citrus drink. Below are recipes for orange compote that will definitely not leave you indifferent.

With honey

Take half a glass of honey and sugar, 4 oranges, mint leaves, 1 lemon, 30 ml of lemon juice, 8 pears and 3 cloves.

Then follow the following algorithm of actions:

1. Combine honey, cloves, sugar, 4 cups water, and lemon juice in a large saucepan.
2. Wash, peel and core the pears.
3. Add them to the pot.
4. Put on fire, boil and cook for 20 minutes.
5. Place pears in a bowl, peel citrus fruits.
6. Put oranges in syrup, boil and boil for 5-7 minutes.
7. Place citrus fruits with pears. Cook the syrup separately for another 5 minutes.
8. Pour fruit over them.
9. Pour into clean cans and roll up.

With lemons

In this recipe, the amount of ingredients depends on the preferences of the hostess and the volume that they want to get in the end.

The citrus fruits should be rinsed first. With a sharpened knife, remove the zest, cut into thin strips. Mix separately with sugar. Cover with water and cook until sugar crystals dissolve. Boil for 2-3 minutes and remove from heat.

Peel the pulp of citrus fruits from whitish streaks. Cut into slices, after removing the bones. Add honey and wedges to the syrup. Mix well. Boil the mass, remove from the stove and pour into clean jars.

With zucchini

Take 1 large zucchini, half a lemon and half an orange, 2.5 liters of water, 600 g of granulated sugar and 1 tsp. lemon juice.

Step-by-step instruction:

1. Rinse the ingredients well. Peel the vegetable from seeds and peel, chop into cubes.
2. Remove the skin from the fruit, remove the seeds, cut into wedges.
3. Put everything in a clean container. Make a syrup from sugar and water, pour them over the contents of the jars.
4. After 20 minutes, drain the syrup, boil again.
5. Add lemon juice to the fruit and vegetable mass and pour over the hot syrup again.
6. Roll up.

With rhubarb

The amount of ingredients is indicated per 3 liter jar. You will need 300 g of apples, 300 g of rhubarb, 150 g of oranges, 2.5 liters of water and 1 glass of sugar.

Then follow these steps:

1. Wash fruits, rhubarb and apples, cut into cubes.
2. Wash the citrus fruits, remove the zest and cut into small cups.
3. Pour the zest with water and cook for 5 minutes.
4. Strain, boil again. Dissolve sugar.
5. Place rhubarb, oranges and apples in a container, pour boiling syrup.
6. Insist 60 minutes.
7. Drain the syrup, boil and pour back into the container.
8. Roll up the compote with clean lids.

Without rolling up

There are also options when the compote does not need to be rolled up.

Simple recipe

Take 200 g of sugar and 1 kg of oranges.

Follow these cooking steps:

1. Rinse the fruit and carefully cut the zest, preferably as thin as possible.
2. Cut the oranges into two parts, squeeze out the juice.
3. You will get about half a liter of juice with pulp, only the bones need to be removed from it.
4. Add zest, granulated sugar and water to the bowl with juice (to the edges of the pan).
5. Cover, put on fire and bring to a boil.
6. Remove from the stove, let it brew and cool.
7. Strain and refrigerate.

With pumpkin

The amount of ingredients is indicated for 500 g of pumpkin. You will need 1 glass of granulated sugar, 3 oranges, 2 liters of purified water.

Step-by-step cooking instructions:

1. If the pumpkin is large, cut it into 2 or 4 pieces. Peel off and remove seeds.
2. Cut first into strips, then into small cubes.
3. Make a syrup with sugar and water. Put pumpkin in a saucepan, pour syrup, put on the stove.
4. Cook for a quarter of an hour over low heat.
5. At this time, prepare citrus fruits. Remove the skin from one fruit, squeeze out the juice.
6. Add 3 tbsp to the zest. l. granulated sugar and grind well.
7. Remove the peel from the rest of the oranges, cut the pulp into slices. Add to the pumpkin, stir and simmer for another 5-7 minutes.
8. Pour in orange juice and cook for another 3 minutes.
9. If desired, you can taste the drink and add sugar. The drink is ready.

Cinnamon

Take 4 oranges, 2 liters of water, 5 g of cinnamon, 200 g of granulated sugar.

Then follow these steps:

1. Peel citrus fruits. Chop into slices, cover with sugar.
2. Wait until they let the juice out. Mix it with water, add granulated sugar and cook for 20-25 minutes.
3. Add cinnamon and orange slices.
4. Boil the drink for 10 minutes over low heat.
5. Turn off and let it brew.

With cranberries

Stock up on 1 kg of sweet oranges, 1 kg of granulated sugar, 6 cinnamon sticks, 200 g of cranberries and 12 star anise stars.

Now the cooking process itself:

1. Rinse citrus fruits and berries. Dry well.
2. Peel off the oranges. Remove films and bones from the pulp, cut into slices.
3. Place the orange slices in a prepared container.
4. Pour the zest with water, boil and cook for 10-13 minutes.
5. Strain, pour over citrus wedges with broth.
6. After 15 minutes, drain the broth into a saucepan.
7. Add star anise, cinnamon and cranberries to the slices in the dish.
8. Prepare the syrup by adding sugar to the broth.
9. Add it to the orange slices and let it brew.

With apples and wine

Take 300 g apples, 1 cup sugar, 2 medium oranges, 2 tbsp. l. guilt.

Adhere to the following algorithm of actions:

1. Peel citrus fruits, cut into thin slices.
2. Remove cores, cut apples into slices.
3. Place the apple slices in a plate and cover with granulated sugar.
4. Place the fruit and citrus slices in vases, sprinkle with sugar, pour over the wine and remove for 2 hours to infuse.

From orange peels

The compote preparation process is as follows:

1. Wash the oranges thoroughly, remove the peel.
2. Chop and leave in boiled water for 12 hours.
3. Grind in a meat grinder.
4. Boil water, add granulated sugar and boil until it dissolves.
5. Pour the crusts into boiling syrup and boil for 2 minutes.
6. Remove from heat and leave for 12 hours.
7. Strain, add a little citric acid and boil.
8. Pour the drink into clean bottles.
9. Before use, dilute with cold boiled water in a ratio of 1: 8.

As practice shows, orange compote is not a popular preparation for the winter. And this is very bad, because there are many options for the workpiece, both with and without rolling.

Of course, the main component is sold in stores throughout the year.Still, it is better to harvest compote in the fall. So it will be many times more useful, because seasonal berries and fruits are added to it. Thanks to this, the drink becomes even more aromatic, richer and tastier.