How to store walnuts - shelled or in shell

Choosing nuts

First of all, you need to choose for storage those fruits that will lie best. Because you want the nuclei to retain all the elements useful for the body. A product such as a nut is indispensable in winter and spring. At this time, we suffer from bad weather conditions and a lot of diseases, we experience acute vitamin deficiency. Walnuts will help everyone restore immunity and maintain a normal balance of vitamins and minerals.

To preserve the fruits until next year, you need to purchase or take those grown in your own garden in the shell. Before choosing a way to store walnuts, you need to select the fruits according to the following characteristics. It is best if they are approximately the same size and without any traces of adhering rind. But it is also important that there are no cracks on the surface of the shell.

Before purchasing, it is advised to split a couple of pieces and check the insides for freshness. Do not take those specimens whose core has darkened and tastes bitter.

A simple test will help. Shake the nut. In this case, the sound of the rolling nucleolus should not be heard, which indicates its drying out. The fruit should have a little weight. Because too light are often empty inside.

Video "How to choose"

From the video you will learn how to choose the right walnuts.

Storage methods

Scientists say that each person needs to eat up to 7 nuts a day to have good immunity. That is, it is best to have stocks of such a valuable product at home. Remember to know how to properly store walnuts. Otherwise, pests and mold can appear in the kernels. It is especially carefully recommended to choose unpeeled fruits when buying. What are the ways to really save nuts in different versions? Next, we will dwell in detail on how to store walnuts without shell, in shell and in the form of a variety of useful blanks.

Purified

Regardless of whether the selected kernels are taken from your own site and cleaned by you personally, or you plan to store purchased on the market, their shelf life is no more than 3 - 4 weeks. After this, the nucleoli most often gradually become rancid in taste and dry. Therefore, it is no longer recommended to eat them, and they will not bring any benefits to the body.

So, how to properly store peeled walnuts so that they do not lose their beneficial qualities? If you want to eat goodies in the winter and spring months, it is advised to place them in an airtight container made of ceramics or glass. Next, such a container must be placed in the refrigerator. It is also acceptable to use a container made of special food grade plastic.

Practice shows that peeled kernels are normally stored in a cellar or on a loggia.But only by observing one mandatory rule, the humidity indicator in this case should not be more than 70%. Otherwise, your favorite nuts run the risk of becoming covered with mold, which is unpleasant and dangerous for your health. You can also place the peeled cores in the freezer. To do this, they are advised to pack them in an airtight bag or food foil. Previously, you can ignite the nuts in the oven so that putrefactive microorganisms cannot develop in them. But you should not wait for the oil to release so that the fruits do not acquire a nasty taste of bitterness. When choosing the latter option, the shelf life increases significantly - from 3 - 4 weeks to 1 year.

In shell

If there is a walnut tree in the harvest area, a dry day with established weather conditions is selected. The nuts need to be chipped off the tree, then the top skin off them. Since being in it for a long time, they are able to grow moldy. Poured out on a litter and dried for up to 6 days outside or in the house.

At home, nuts are laid out to dry on paper or fabric. If you plan to store the fruits for a long time, it is advised to warm them up in a warm oven for about 1 hour so that the moisture evaporates.

Storage of a valuable product is carried out in boxes or linen bags. Usually a place is set aside for them, where it is dry and dark enough. The temperature in such a room should be at the level of + 10 - 15 degrees. Do not store inshell nuts on the balcony. Because in the presence of high humidity, the kernels can become moldy. They are afraid of nuts and too high temperature indicators. Since the oil included in the composition under such conditions gives the fruit a bitter taste.

Blanks from nuts

It is not customary to store green nuts. They are processed, and the resulting products are used to treat various diseases.

For example, you can make an alcoholic tincture. To do this, fill the bottle three-fourths with pre-crushed peel, pour alcohol or vodka and insist in a dark place.

Oil is also made from the green peel. To do this, take 5 pieces for 0.5 liters of olive oil and infuse in the sun for 40 days. It is advised to cook the juice of green shells with honey. With this composition, you need to gargle if you get sore throat.

It is useful to drink green nut juice extract all year round. To make it, unripe fruits are washed and dried, cut into plates, placed in jars and covered with sugar. Consumption of products is 500 pieces per 1 kg of granulated sugar. Next, the container should be sealed with paper and placed in the refrigerator.

You can also chop the nuts with a juicer and combine with sugar in a 1: 2 ratio. A decoction of unripe fruits is made by cutting, pouring boiling water - 20 grams per 1 glass of water. This is followed by boiling for 30 minutes. Helps with many diseases and tincture of nuts with kerosene. To increase immunity, a tincture of nuts with honey is made. You need to mix the products in a 1: 1 ratio and place in a dark and cool place for a period of 1 month. If you pour the peeled kernels with honey or syrup, you get not only a delicious dessert, but also a medicine for indigestion.

Jam from nuts is also popular. For him, the fruits are washed, boiled and pierced with an ordinary toothpick. Then pour in sugar syrup. For 1 kg of fruit, it is advised to take 1.2 kg of granulated sugar. To enhance the taste, you can add a little cinnamon and cloves. After the workpiece has stood for 2 days in a dark place, it needs to be boiled, put for another couple of days, then boiled for about half an hour and rolled into already sterilized jars. The shelf life of tasty jam is normally 1 year, but you can keep it for 2 - 3 years.

How to store video

From the video you will learn how to store nuts.