How can walnuts be peeled quickly?
Content
How to quickly clean
When asked how to quickly peel walnuts, many people prefer to do it in the good old way: simply cracking the shell, using a kitchen knife or ordinary household scissors.
This method of peeling walnuts is not only not very correct, but also traumatic: by slightly increasing the pressure, you can injure your hands or damage the blade of the tool used. It is much better not to risk it and try one or more of the following cleaning methods:
- you can free walnuts from the shell with boiling water. How to do it right? You need to put them in a deep container and pour boiling water for 10 minutes. After the specified time, the water is drained, and the nuts are left to cool. After such processing, you can resort to a knife: the peel will easily disperse;
- Another option for peeling walnuts is to use pliers. True, it is better to use this method in cases where it is necessary to process several nuts;
- dry heat treatment in the oven. The product purified in this way, among other things, will also acquire a pleasant taste. How to clean a product using the oven? It is not difficult at all: you need to preheat the oven well and send the fruits laid out on a sheet into it for 10 minutes. Such a short time will be enough for the nutty "shell" to become fragile and pliable. It is best to use a hammer to completely free the kernels.
That's all the simple, but certainly effective ways to properly remove the shell from the nut kernels. But that's not all: then you need to cleanse the kernels from the husk that covers them - a thin skin that is easily removed from the young fetus, but much more effort will be required to process those kernels that have already lain a little.
Quick Cleanup Video
From the video you will learn how to quickly peel nuts.
Removing the husk from the nuts
Many believe that there is no answer to the question of how to quickly peel a nut kernel from the husk: you need to monotonously process each kernel separately. In fact, this is not at all the case. There are several ways to get rid of the skin without much hassle:
- using boiling water and a canvas bag: the selected nuts are put into a bag, rubbed well, then put in a bowl, poured with boiling water for a few minutes. Then the procedure should be repeated. Such manipulations will not only completely cleanse the kernels, but return them a pleasant milky taste;
- the second method involves dry heat treatment: the nuts must be fried in a dry frying pan, carefully making sure that the product does not burn. Partially, the husk will come off during the processing, and the one that remains can be easily removed without the slightest effort.
Culinary experts agree that using methods with heating in an oven or in a pan is more preferable: such products are stored longer, they are less likely to be affected by pests, and heat treatment has a positive effect on taste.
In addition, you can easily determine the quality of the kernels even at the processing stage: nuts of poor quality or with signs of spoilage will emit an unpleasant smell of mustiness or rot. It is better to throw away such specimens immediately without regrets - eating them is dangerous to health. But a high-quality, healthy nut will open up in a new way, and it will become even tastier, more nutritious and healthier!
Choose your own way of peeling nuts, and bon appetit!
Video "Getting rid of husks and partitions"
From the video you will learn how to quickly clean the nut of all unnecessary.